Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5 Gallons	1.046	1.011	4.58	55.69	9.31 °L	297	0
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 7:14 PM Notes:
German Pils Spring 5/26	German Pils	4 Gallons	1.042	1.006	4.64	29.41	3.33 °L	297	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 1:26 PM Notes:
Website Weiss	Weissbier	15 Litres	1.047	1.012	4.57	11.04	3.47 °L	297	2
Author: Brew it Bru Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 2/7/2024 7:02 AM Notes:
Backyard Hops	American Light Lager	2.7 Gallons	1.043	1.008	4.66	37.45	3.09 °L	297	1
Author: william@bellavance.co Boil Size: 3.68 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2023 5:09 PM Notes:
German Pilsner	German Pils	5.5 Gallons	1.047	1.012	4.63	33.21	3.32 °L	297	1
Author: Boil Size: 8.32 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2023 4:28 AM Notes:
Weissbier	Weissbier	10 Litres	1.047	1.012	4.57	2.94	6.07 °L	297	1
Author: Ramsington Boil Size: 14 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2023 12:08 PM Notes:
Lager	International Pale Lager	43 Gallons	1.046	1.01	4.64	14.11	2.37 °L	297	0
Author: Richard Rossi Boil Size: 47 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 6:02 PM Notes:
Winter Bitter	Best Bitter	11.4 Litres	1.045	1.009	4.67	25.68	11.26 °L	297	1
Author: Boil Size: 14.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2022 4:36 PM Notes:
Villa Sweet Stout	Sweet Stout	15 Gallons	1.049	1.014	4.59	25.23	27.67 °L	297	0
Author: Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/23/2022 9:20 PM Notes:
Bird Park Clone HBM	No Profile Selected	5.5 Gallons	1.051	1.015	4.67	34.25	4.42 °L	297	0
Author: Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 1:41 AM Notes: Lager Fermentation Schedule: Lagers benefit from longer fermentation at colder temperatures. The following schedule starts with very low temperatures then warming by steps to increase yeast activity until the final diacetyl rest.  48F for 50% of fermentation  53F for 25% of fermentation  62F until fermentation is complete
Awesome Recipe	American Pale Ale	45 Litres	1.044	1.008	4.63	43.6	5.88 °L	297	0
Author: sirfrancisdrake Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 7:52 PM Notes:
Dry Stout	Dry Stout	5.5 Gallons	1.046	1.011	4.58	24.87	36.46 °L	297	0
Author: Bad Wolf Brewing Company Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 4:19 PM Notes:
Shiner Bock Clone	No Profile Selected	5 Gallons	1.047	1.012	4.58	0	3.68 °L	297	0
Author: Boil Size: 5.7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 12:23 AM Notes:
Gose Base	Weissbier	21 Litres	1.045	1.01	4.62	13.47	3.61 °L	297	1
Author: Connor256 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:27 AM Notes: Do a standard mash at ~5.3ph once finished complete a small boil (15mins) to sterilise equipment. Cool wort down to 35c and drop ph down to ~4.5. Add lacto and sour to taste (~3.2-3.6). Let sour overnight and check to taste in the morning. Once taste is desired complete a 60min boil and ferment as usual.
Black As Coal	Robust Porter	25 Litres	1.047	1.012	4.6	20.71	50 °L	297	0
Author: MadHatter1883 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 116.7 g Creation Date: 3/17/2020 8:55 PM Notes:
UHF	California Common	5 Gallons	1.051	1.016	4.66	31.04	10.92 °L	297	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 12/7/2019 4:05 AM Notes:
Awesome Recipe	American Pale Ale	23 Litres	1.047	1.012	4.58	0	3.92 °L	297	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 3:07 PM Notes:
GA7 US1	American Pale Ale	16 Litres	1.044	1.008	4.65	34.81	7.34 °L	297	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 8:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.66	0	2.89 °L	297	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 11:32 PM Notes:
Awesome Recipe	Irish Red Ale	7 Gallons	1.047	1.012	4.64	35.37	12.09 °L	297	0
Author: Mark Maquillan Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:02 AM Notes:
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