|
Honey-Wheat-Apricot
|
Fruit Beer
|
13 Gallons |
1.106 |
1.026 |
10.4 |
0 |
14.03 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2021 11:00 PM |
| Notes: |
|
|
Dulce CDMum Maltadrehm
|
Sahti
|
11 Gallons |
1.107 |
1.027 |
10.5 |
0 |
35.45 °L
|
343 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:11 AM |
Notes: Sahti
Traditional Finnish farmhouse ale with juniper, banana-like esters, and a sweet malty character; unfiltered and cloudy.
Finnish Farmhouse Yeast or Bread Yeast (e.g., Lalbrew Voss Kveik)
27: Historical Beer - Sahti
7.0% - 11.0%
Juniper berries or branches, sometimes cardamom.
Pale Ale Malt – Baird
|
|
|
Ultimate Stout
|
Belgian Dark Strong Ale
|
30 Litres |
1.099 |
1.017 |
10.81 |
49.05 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 33.18 Litres |
Boil Time: 30 |
Boil Gravity: 1.078 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.46 bar |
Creation
Date: 1/20/2025 7:04 PM |
| Notes: |
|
|
10W-40
|
American Stout
|
5 Gallons |
1.099 |
1.02 |
10.44 |
64.91 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 8/13/2023 9:13 PM |
| Notes: |
|
|
Imp Brown
|
American Brown Ale
|
500 Litres |
1.116 |
1.019 |
12.71 |
25.16 |
26.35 °L
|
343 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 120 |
Boil Gravity: 1.078 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:11 AM |
| Notes: |
|
|
Pilsner
|
Czech Pale Lager
|
5 Litres |
1.101 |
1.018 |
10.87 |
61.04 |
5.54 °L
|
343 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:38 PM |
| Notes: |
|
|
Munken
|
Belgian Tripel
|
50 Litres |
1.101 |
1.021 |
10.5 |
46.82 |
6.8 °L
|
343 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2022 1:11 PM |
Notes: Bryggning 2022 07 22
OG 1,081 - FG 1,017 x 0,132 = 8,4% |
|
|
Pops
|
No Profile Selected |
5 Gallons |
1.103 |
1.023 |
10.39 |
0 |
4.79 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 4:02 AM |
| Notes: |
|
|
Belgian Quad All Grain
|
Trappist Single
|
4.75 Gallons |
1.107 |
1.026 |
10.6 |
12.9 |
7.89 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 63.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:14 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
5.5 Gallons |
1.11 |
1.027 |
10.79 |
0 |
29.34 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 3:22 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.113 |
1.026 |
11.45 |
60.85 |
6.38 °L
|
343 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.188 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 6:51 PM |
| Notes: |
|
|
Awesome Recipe
|
Straight (Unblended) Lambic
|
1 Gallons |
1.122 |
1.023 |
12.97 |
54.89 |
39.63 °L
|
343 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 1:27 AM |
| Notes: |
|
|
Whisky Wash
|
No Profile Selected |
20 Litres |
1.116 |
1.028 |
11.54 |
0 |
8.45 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 20 |
Boil Gravity: 1.112 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2020 3:37 AM |
| Notes: |
|
|
DPH 2.1
|
Imperial Stout
|
5 Gallons |
1.103 |
1.025 |
10.28 |
74.79 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 1:44 PM |
Notes: 1 coconut (grilled) boil 5min
2 tsp irish moss boil 10 |
|
|
Belgium Bourbon Barrel Quat
|
No Profile Selected |
5 Gallons |
1.109 |
1.018 |
11.98 |
21.05 |
30.29 °L
|
343 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.084 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2019 4:37 PM |
Notes: Add dextrose to bring gravity to 1.068
Add brown sugar to bring gravity to 1.072
Add dark brown sugar to bring gravity to 1.074
Add dark candy syrup to bring gravity to 1.077 |
|
|
Awesome Recipe
|
American Light Lager
|
20.8 Litres |
1.105 |
1.025 |
10.49 |
0 |
30.2 °L
|
343 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 7:48 AM |
| Notes: |
|
|
Jöjjes Julsaga
|
Sweet Stout
|
17.5 Litres |
1.13 |
1.04 |
11.83 |
42.43 |
50 °L
|
343 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: MapleSyrup |
Priming Amount: -8.7 g |
Creation
Date: 10/27/2019 8:23 PM |
Notes: *4 Cinnamon sticks soaked in whiskey (1 week) added to fermenting chamber.
*2 Vanilla beans soaked in vodka (1 week) added to fermenting chamber.
*400 g toasted coconut added to fermenting chamber.
*Primed with maple syrup. |
|
|
Impy Stoutium
|
Imperial Stout
|
60 Litres |
1.122 |
1.03 |
12.08 |
89.73 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:04 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
1 Gallons |
1.105 |
1.001 |
13.61 |
0 |
4.5 °L
|
343 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:23 AM |
| Notes: |
|
|
Stout
|
Imperial Stout
|
3 Gallons |
1.126 |
1.029 |
12.78 |
78.99 |
50 °L
|
343 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 4:38 AM |
| Notes: |
|
|
|
|