|
Sweet, Nutty, And Nice
|
American Brown Ale
|
2 Gallons |
1.056 |
1.014 |
5.52 |
34.51 |
21.64 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68.8 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 4:56 AM |
| Notes: |
|
|
Third Degree Brown
|
American Brown Ale
|
4.16 Gallons |
1.06 |
1.018 |
5.53 |
50.36 |
21.09 °L
|
362 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2024 8:59 PM |
| Notes: |
|
|
6+6 Sour 2024
|
Berliner Weisse
|
372 Gallons |
1.049 |
1.007 |
5.49 |
0.06 |
2.98 °L
|
362 |
0 |
|
|
|
| Boil
Size: 387 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 81 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 4:51 PM |
| Notes: |
|
|
Shadow Of The Sun
|
American Wheat Beer
|
5 Gallons |
1.052 |
1.01 |
5.5 |
30.02 |
26.23 °L
|
362 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 8:47 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.052 |
1.01 |
5.54 |
32.54 |
13.92 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/13/2023 5:41 PM |
| Notes: |
|
|
Munich Dunkel
|
Munich Dunkel
|
3 Gallons |
1.05 |
1.009 |
5.46 |
22.33 |
17.95 °L
|
362 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 7:51 PM |
Notes: Using recipe from Jamil’s book.
Actual FG = 1.010 at 48 |
|
|
Milk Stout Clone V3 Dark
|
Dry Stout
|
5 Gallons |
1.064 |
1.022 |
5.52 |
26.09 |
45 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2022 3:30 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.046 |
1.005 |
5.46 |
0 |
3.84 °L
|
362 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2022 12:31 PM |
| Notes: |
|
|
Lemondrop Blonde
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.47 |
29.59 |
3.75 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 3:40 PM |
| Notes: |
|
|
American Pale Ale II
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
65.41 |
7.06 °L
|
362 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 2/12/2021 10:43 PM |
| Notes: |
|
|
MilkShake IPA 3
|
American IPA
|
34 Litres |
1.056 |
1.014 |
5.49 |
31.61 |
8.11 °L
|
362 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 10:37 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
1000 Litres |
1.051 |
1.009 |
5.49 |
39.72 |
6.34 °L
|
362 |
0 |
|
|
|
| Boil
Size: 1019.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 3:03 AM |
| Notes: |
|
|
Dorada Blacken
|
Blonde Ale
|
50 Litres |
1.051 |
1.009 |
5.46 |
18.36 |
5.56 °L
|
362 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 63.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 2:08 PM |
| Notes: |
|
|
Sabro Pacific Ale
|
American Pale Ale
|
21 Litres |
1.058 |
1.016 |
5.5 |
37.88 |
4.54 °L
|
362 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 9/9/2020 2:25 AM |
| Notes: Stone & Wood Pacific Ale clone with Sabro hops |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.014 |
5.48 |
18.99 |
3.71 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 12:13 AM |
| Notes: |
|
|
Checkout That Butte!
|
American Porter
|
5 Gallons |
1.058 |
1.016 |
5.5 |
30.94 |
31.6 °L
|
362 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 66 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2020 3:40 PM |
| Notes: |
|
|
London Porter
|
Robust Porter
|
20 Litres |
1.055 |
1.013 |
5.53 |
21.5 |
19.13 °L
|
362 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 123.4 g |
Creation
Date: 4/19/2020 1:43 AM |
| Notes: |
|
|
Mango EASY
|
American Pale Ale
|
36 Litres |
1.056 |
1.014 |
5.54 |
33.56 |
4.66 °L
|
362 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2019 4:22 PM |
Notes: OG: 1.056
Mangová várka: FG 1.021 - 4,59%
Laktóza dává víc, než se tu počítá, potvrzeno |
|
|
Mac à Dame
|
Dark Mild
|
20 Litres |
1.056 |
1.014 |
5.53 |
12.43 |
16.99 °L
|
362 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 7:29 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
23 Litres |
1.056 |
1.014 |
5.53 |
41.48 |
13.07 °L
|
362 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 2:09 PM |
| Notes: |
|
|
|
|