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Bederöbitter Bisqit
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No Profile Selected |
23 Litres |
1.046 |
1.013 |
4.32 |
0 |
6.85 °L
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294 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 9:56 AM |
| Notes: |
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SMaSH Mosaic
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American Pale Ale
|
5.5 Gallons |
1.043 |
1.009 |
4.44 |
51.14 |
5.57 °L
|
294 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 7:18 PM |
| Notes: |
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I Chose A Gose
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Gose
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10.5 Gallons |
1.039 |
1.006 |
4.3 |
11.55 |
3.07 °L
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294 |
1 |
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| Boil
Size: 11.17 Gallons |
Boil Time: 15 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 22.21 psi |
Creation
Date: 7/18/2023 5:23 PM |
Notes: Based on "Gose with Everything" from AHA/Zymurgy 2019
Changes of note: Adjusted ABV target to 4.35%, reduced salt, switched to Mosaic (because I have it), Added lime zest, increased boil to 15 min.
Initial wort pH: 5.8
+12g Lactic Acid 88%: 5.0
+ 1 lime juice: 5.0
+ 4g Lactic Acid + 1 Lime Juice: 4.7
Added 16 tablets Swansons L. Plantarum. Ferment 92-96F for 24 hours.
Pre-boil pH 4.3
Boil 15 mins, cool to 88F, move to ferm. chamber, cool to 75F, oxygenate, pitch US-05, cool and ferment at 68F.
Directions from original recipe:
5 gallon batch 50% pils, 50% wheat malt Single Infusion Mash at 154° F for 60 min. Adjusted wort to 4.5 PH with Lactic Acid. Bring wort to 200° F then cool to 95° F and added 8 capsules of Swanson’s L.Plantarum. Purged Kettle with CO2 and covered with Saran Wrap. Keep the wort at 90° F for 24 hrs and got the PH down to 3.2. Bring wort back to a boil and then immediately started cooling. Added 10 g crushed coriander, 14 g pink Himalayan sea salt, and 1 oz galaxy pellets at flameout. Cooled to 70° F and pitched Safale US-05. Kegged after 10 days.
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Awesome Recipe
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Blonde Ale
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110 Litres |
1.04 |
1.008 |
4.22 |
33.25 |
3.47 °L
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294 |
0 |
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2023 11:19 PM |
Notes: 1. PH agua de inicio 7,04
2. Adición de 13 ml de ácido fosfórico
3. PH HLT 6,3
4. PH 5,4 mosto en fermentador
5. Inicio de fermentación 09/07/2023 07:30 am
6. 23 ° C
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Hefeweizen 01
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Weizen/Weissbier
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2.5 Gallons |
1.043 |
1.009 |
4.43 |
28.11 |
2.96 °L
|
294 |
1 |
|
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| Boil
Size: 2.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2023 10:58 PM |
Notes: Kept the fermentation temp at 68 deg for the first week.
Then the primary drifted up to room temp of 72 deg. |
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12.19.22 Neipa
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Specialty IPA: New England IPA
|
3.9 Gallons |
1.044 |
1.011 |
4.29 |
22.73 |
4.26 °L
|
294 |
0 |
|
|
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| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 57 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2022 4:09 AM |
Notes: OG- 1042
FG- 1009
ABV- 4.3%
Pretty light color and decent haze.
Beer lacked head retention, flavor, and body.
Could use more haze. |
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English Bitter
|
Best Bitter
|
10 Litres |
1.045 |
1.011 |
4.42 |
26.24 |
13.06 °L
|
294 |
0 |
|
|
Author:
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| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:42 PM |
| Notes: |
|
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Porter
|
English Porter
|
20.8 Litres |
1.043 |
1.011 |
4.26 |
25.14 |
44.94 °L
|
294 |
1 |
|
|
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:31 AM |
| Notes: |
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Standard Bitter 1.0
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Best Bitter
|
135 Litres |
1.044 |
1.011 |
4.32 |
37.67 |
11.07 °L
|
294 |
0 |
|
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| Boil
Size: 158 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2022 11:49 AM |
| Notes: |
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DonaBrew
|
American Pale Ale
|
5.25 Gallons |
1.045 |
1.011 |
4.46 |
34.67 |
4.34 °L
|
294 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 8:02 PM |
| Notes: Split Dry Hops into 3 and dry hop for 3 days after 2 days into fermentation, at the end of fermentation, and again 3 days after that |
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Zacks Ne
|
American IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
0 |
5.39 °L
|
294 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 7:54 PM |
| Notes: |
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K12
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Kölsch
|
5.5 Gallons |
1.043 |
1.009 |
4.39 |
19.13 |
2.19 °L
|
294 |
0 |
|
|
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2021 2:54 PM |
| Notes: |
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Wit Bier
|
No Profile Selected |
5.75 Gallons |
1.043 |
1.011 |
4.23 |
18.14 |
3.47 °L
|
294 |
0 |
|
|
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| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 8:38 PM |
| Notes: |
|
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Mitash
|
American IPA
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
3.54 |
17.55 °L
|
294 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 10:41 AM |
| Notes: |
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Tay
|
No Profile Selected |
30 Litres |
1.04 |
1.007 |
4.26 |
27 |
4.63 °L
|
294 |
0 |
|
|
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| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 2:59 PM |
| Notes: |
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American Lite
|
No Profile Selected |
5.5 Gallons |
1.041 |
1.007 |
4.45 |
8.01 |
2.34 °L
|
294 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:07 PM |
| Notes: |
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Sommer Ale
|
Ordinary Bitter
|
55 Litres |
1.045 |
1.012 |
4.33 |
30.49 |
6.23 °L
|
294 |
0 |
|
|
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| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 8:03 AM |
Notes: Pre boil 1,037
O.G 1,042 08.05.2020
F.G 1,010 18.05.2020 |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.47 |
0 |
4.87 °L
|
294 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:31 PM |
| Notes: |
|
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Brut Ipa
|
American IPA
|
25 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.17 °L
|
294 |
0 |
|
|
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:30 AM |
| Notes: |
|
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WEISS GREEK EDITION
|
Weissbier
|
20 Litres |
1.044 |
1.011 |
4.35 |
14.9 |
5.03 °L
|
294 |
0 |
|
|
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| Boil
Size: 26.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 275.9 g |
Creation
Date: 4/5/2020 5:44 AM |
Notes: Pilsner - Greek Vergina
Wheat malt - Greek Vergina
Priming with unfermented wort: Lst = Lf * (1/10,9) = 1,840L (Gyle) for 1plato
Gyle / Speise / Krausen - Priming Calculator:
Volume Being Packaged: 18 (Liters)
Target CO2 Level: 4,0 (volumes)
Temperature at Bottling: 20(C)
Beer OG: 1,044
Beer FG: 1,011
Priming Method:
Gyle is expected to be unfermented and have
the same OG/FG as the beer being packaged.
CO2 contributions (volumes)
Beer Gyle Total
0.86 3.14 4.00
Gyle Needed: 4.17 L
Carbonation Guidelines by Style
British Style Ales 1.5 - 2.0 volumes
Belgian Ales 1.9 - 2.4 volumes
American Ales and Lager 2.2 - 2.7 volumes
Fruit Lambic 3.0 - 4.5 volumes
Porter, Stout 1.7 - 2.3 volumes
European Lagers 2.2 - 2.7 volumes
Lambic 2.4 - 2.8 volumes
German Wheat Beer 3.3 - 4.5 volumes
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