|
Bel Wit
|
Weissbier
|
2.5 Gallons |
1.049 |
1.012 |
4.86 |
13 |
3.73 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:44 AM |
| Notes: |
|
|
FOSC APA Brewing
|
American Pale Ale
|
14 Litres |
1.047 |
1.011 |
4.73 |
38.69 |
5.29 °L
|
316 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 8/23/2024 2:53 AM |
| Notes: |
|
|
Brewhouse Design Hibiscus Ale
|
Blonde Ale
|
310 Gallons |
1.048 |
1.011 |
4.86 |
39.64 |
3.52 °L
|
316 |
0 |
|
|
|
| Boil
Size: 320.18 Gallons |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 2/27/2024 7:44 PM |
Notes: OG - 1.048 (Range 1.038 - 1.054)
FG - 1.011 (Range 1.008 - 1.013)
ABV - 4.86% (Range 3.8% - 5.5%)
IBU - 27.52 (Range 15 - 28)
SRM - 4.28 (Range 3 - 6)
Source Recipe: https://www.brewersfriend.com/homebrew/recipe/view/776962/pussy-galore-hibiscus-ale-
|
|
|
Alain Lebrun
|
British Brown Ale
|
21 Litres |
1.048 |
1.012 |
4.82 |
23.11 |
15.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 7:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Litres |
1.049 |
1.012 |
4.84 |
26.91 |
3.48 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2022 1:43 PM |
| Notes: |
|
|
Twilight Hound
|
Belgian Pale Ale
|
20.8 Litres |
1.041 |
1.005 |
4.75 |
0 |
16.23 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2022 11:02 AM |
Notes: Original gravity 1.032
Final gravity 1.0025
SG ABV 3.87% |
|
|
Helles Yeah
|
Munich Helles
|
5.5 Gallons |
1.047 |
1.01 |
4.81 |
18.52 |
3.5 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2021 3:58 PM |
| Notes: |
|
|
Hefeweizen
|
No Profile Selected |
85 Litres |
1.048 |
1.012 |
4.72 |
0 |
4.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 110 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2021 2:44 PM |
| Notes: |
|
|
Chai Brown
|
British Brown Ale
|
40 Gallons |
1.049 |
1.012 |
4.86 |
20.54 |
18.22 °L
|
316 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 1:05 AM |
| Notes: |
|
|
Pandemic Porter
|
Robust Porter
|
3 Gallons |
1.053 |
1.016 |
4.82 |
45.29 |
33.29 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 4:36 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.049 |
1.012 |
4.84 |
0 |
3.56 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.14 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 12:16 AM |
| Notes: |
|
|
Simple Pilsener
|
German Pilsner (Pils)
|
23 Litres |
1.05 |
1.013 |
4.77 |
41.38 |
3.56 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.87 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 210.6 g |
Creation
Date: 10/19/2020 1:06 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.4 Gallons |
1.047 |
1.011 |
4.76 |
21.83 |
3.47 °L
|
316 |
2 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2020 7:19 PM |
| Notes: |
|
|
Kitchen Sink Pale Ale
|
American Pale Ale
|
5.9 Gallons |
1.045 |
1.009 |
4.76 |
29.84 |
8.38 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 1:59 PM |
Notes: Mash @ 151
10 ml Phosphoric Acid
4g Gypsum
1/2 Whirlfloc
1/2 Tsp Yeast Nutrients |
|
|
There Gose The Neighborhood
|
Gueuze
|
10 Gallons |
1.044 |
1.008 |
4.73 |
13.95 |
3.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 7:04 PM |
| Notes: |
|
|
Marris Otter Dark Mild
|
Dark Mild
|
5 Gallons |
1.054 |
1.018 |
4.75 |
21.34 |
20.39 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/21/2019 6:33 PM |
| Notes: |
|
|
Vulgaris Freddie
|
Witbier
|
5 Litres |
1.049 |
1.012 |
4.79 |
11.99 |
3.62 °L
|
316 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2019 8:24 AM |
| Notes: |
|
|
RIPA
|
American IPA
|
6 Gallons |
1.049 |
1.012 |
4.8 |
54.45 |
6.8 °L
|
316 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 8:15 PM |
| Notes: |
|
|
Everyday Ale (196)
|
Cream Ale
|
23.1 Litres |
1.047 |
1.011 |
4.74 |
22.43 |
3.34 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 11:08 PM |
| Notes: |
|
|
Bavarian Hefeweizen
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.72 |
22.08 |
3.86 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 11:09 PM |
| Notes: |
|
|
|
|