Homebrew Beer Recipes

Page 11484 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Single Hop NE Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.28	42.87	5.45 °L	373	0
Author: 38P6 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:41 PM Notes:
Oatmeal Raisin Stout	Oatmeal Stout	8.5 Gallons	1.063	1.015	6.33	33.27	45.57 °L	373	0
Author: Whiskey Tango Boil Size: 9.57 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2024 6:43 PM Notes: Soak cinnamon sticks in rum for a week to make an extract and add to secondary based on taste.
Tundra Girl (20L)	Spice, Herb, or Vegetable Beer	20 Litres	14.791	3.09	6.32	30.14	4.61 °L	373	0
Author: Untraveled Road Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 9:09 PM Notes: 2L Apfelsaft (1L auf 10L Würze) zum Whirlpool dazugeben. Dry Hop Hopfen nach ein paar Tagen Gärung dazu. 600gr Ingwer (30gr auf 1L) nach dem Whirlpool in den Gärtank, bei noch heißer Würze.
Coconut Island Porter 5G	No Profile Selected	5 Gallons	1.063	1.016	6.19	0	23.75 °L	373	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.314 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2022 6:38 PM Notes: ruby porter 12 ounces coconut 2.5 ounces cocoa powder 1 teaspoon coconut extract
West Coast	American IPA	17 Litres	1.057	1.009	6.27	15.12	3.64 °L	373	0
Author: Boil Size: 22.6 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 2/1/2022 4:59 PM Notes:
NB Brickwarmer Holiday Red	American Amber Ale	5 Gallons	1.064	1.016	6.3	44.71	17 °L	373	0
Author: Salt Creek Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2021 4:02 PM Notes:
빤쓰런	American IPA	20 Litres	1.059	1.011	6.29	64.65	6.01 °L	373	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 9:14 AM Notes:
SMaSH Citra IPA	American IPA	15 Litres	1.064	1.016	6.34	39.01	7.53 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 91.6 g Creation Date: 4/7/2021 4:38 PM Notes:
KBB Smoked RyePA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.016	6.32	103.5	21.36 °L	373	0
Author: JakeKranz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 6:26 PM Notes:
Clemetine IPA	American IPA	25 Litres	1.058	1.011	6.26	63.05	6.01 °L	373	0
Author: ingo.pfeiffer@gmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 8:22 PM Notes:
Roy Batty #2	American IPA	20 Litres	1.059	1.011	6.29	79.66	19.15 °L	373	0
Author: Joki Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:28 PM Notes:
Valkyrie NEIPA	Specialty IPA: New England IPA	20.8 Litres	1.064	1.016	6.35	0	7.42 °L	373	0
Author: JTMace Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2020 6:10 PM Notes:
Hop Creep 6/12/20 14.5 BBL	American IPA	450 Gallons	1.055	1.008	6.19	1.33	4.11 °L	373	0
Author: SuttonPlace Boil Size: 420 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:41 PM Notes:
Baltic Haze 2	Specialty IPA: New England IPA	3400 Litres	1.064	1.016	6.28	0	5.21 °L	373	0
Author: Jacamus Boil Size: 3500 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 2:50 PM Notes:
Abnormal EKG	Weissbier	4.5 Gallons	1.058	1.011	6.29	18.56	4.39 °L	373	0
Author: Beer's Criteria Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 2/7/2020 5:14 AM Notes:
Go-Leafs-Go-IPA	American IPA	5.5 Gallons	1.063	1.014	6.35	49.12	10.39 °L	373	0
Author: Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 4:34 PM Notes:
Bourbon Barrel Porter	American Porter	5.5 Gallons	1.063	1.016	6.18	53.78	47.28 °L	373	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2019 11:10 PM Notes:
SVA V2	American IPA	240.01 Litres	1.06	1.013	6.25	21.08	4.07 °L	373	0
Author: LordDayus Boil Size: 246 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 85 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 12:14 PM Notes:
Bermuda IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.016	6.34	54.4	5.28 °L	373	0
Author: Island Life Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 9:35 AM Notes:
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	373	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
« First ‹ Previous 11480 11481 11482 11483 11484 11485 11486 11487 11488 Next › Last »							Page 11484 of 16,342 20 Recipes of 326,831