|
2020 Pumpkin
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.062 |
1.019 |
5.71 |
19.26 |
13.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 8:11 PM |
| Notes: https://beerandbrewing.com/brewing-the-perfect-pumpkin-ale/ |
|
|
Blegian Pale Ale
|
Belgian Pale Ale
|
4 Gallons |
1.058 |
1.014 |
5.8 |
27.08 |
9.37 °L
|
316 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 11:27 PM |
| Notes: |
|
|
David's Beer
|
American Pale Ale
|
5 Gallons |
1.057 |
1.013 |
5.71 |
38.03 |
5.07 °L
|
316 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:39 PM |
| Notes: |
|
|
Now Let's See How Well You Handle It
|
Schwarzbier
|
7 Gallons |
1.052 |
1.008 |
5.76 |
27.25 |
32.73 °L
|
316 |
3 |
|
|
|
| Boil
Size: 7.64 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2023 5:36 PM |
| Notes: |
|
|
Wlp 644 Saison
|
Saison
|
21 Litres |
1.049 |
1.005 |
5.76 |
20.6 |
5.27 °L
|
316 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2023 3:03 AM |
| Notes: |
|
|
Tbd Pale Ale
|
American Pale Ale
|
5 Gallons |
1.056 |
1.012 |
5.78 |
49.69 |
8.03 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2023 2:23 PM |
| Notes: |
|
|
Red Mosaic
|
American Amber Ale
|
20 Litres |
1.059 |
1.015 |
5.77 |
44.44 |
10.38 °L
|
316 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2023 4:27 PM |
| Notes: |
|
|
California Dreams
|
California Common
|
23 Litres |
1.055 |
1.011 |
5.75 |
33.21 |
9.85 °L
|
316 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.9 bar |
Creation
Date: 7/20/2021 8:08 PM |
| Notes: |
|
|
Trønderpils
|
Premium American Lager
|
22 Litres |
1.051 |
1.008 |
5.71 |
34.17 |
3.85 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 2.01 bar |
Creation
Date: 2/27/2021 1:08 AM |
| Notes: |
|
|
Xela Red IPA
|
Specialty IPA: Red IPA
|
5 Gallons |
1.059 |
1.015 |
5.77 |
50.79 |
14.29 °L
|
316 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2020 12:10 AM |
| Notes: |
|
|
DQ 2
|
American Light Lager
|
25 Litres |
1.048 |
1.004 |
5.76 |
22.39 |
4.1 °L
|
316 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 7:16 PM |
| Notes: |
|
|
Cashmere Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.016 |
5.79 |
39.39 |
7.09 °L
|
316 |
1 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 11:10 PM |
| Notes: |
|
|
The Josh Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.058 |
1.014 |
5.7 |
46.21 |
7.47 °L
|
316 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 20 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 4:51 PM |
| Notes: |
|
|
BrusIpa
|
American IPA
|
16 Litres |
1.055 |
1.011 |
5.79 |
57.32 |
5.13 °L
|
316 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 4.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 6:19 AM |
| Notes: |
|
|
#50 Sour Peach
|
Berliner Weisse
|
24 Litres |
1.052 |
1.008 |
5.75 |
15.15 |
3.16 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 4:56 PM |
Notes: Gi vørter oppkok.
Kjøl ned til 37*C.
Senk PH til 4,5 med lacto.
Tilsett 2 dl. biola.
La vørteren stå til PH er på 3,5.
Varm opp og kok. Tilsett humle.
Kok i 15 min.
Kjøl ned.
Tilsett gjær 1 - WLP380
Etter 7 dager tilsett gjær 2.
OG før tilsetting av frukt/bær: 1.051. OG etter: 1.053.
Etter nye 7 dager tilsett frukt/bær. |
|
|
Kveik Hornindal Ale #1
|
No Profile Selected |
11 Gallons |
1.056 |
1.012 |
5.79 |
33.91 |
3.68 °L
|
316 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/20/2020 3:28 PM |
| Notes: |
|
|
Shut In Distopia
|
No Profile Selected |
5 Gallons |
1.056 |
1.012 |
5.79 |
44.36 |
7.62 °L
|
316 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 5:17 PM |
| Notes: |
|
|
Black Cream Ale#2
|
Specialty Smoked Beer
|
5.2 Gallons |
1.053 |
1.009 |
5.79 |
21.5 |
45.01 °L
|
316 |
6 |
|
|
|
| Boil
Size: 7.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.375 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.35 psi |
Creation
Date: 8/16/2019 1:17 AM |
| Notes: |
|
|
Awesome Recipe
|
Dunkelweizen
|
5.5 Gallons |
1.059 |
1.015 |
5.78 |
14.69 |
17.97 °L
|
316 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 11:39 PM |
| Notes: |
|
|
Dr Philsner
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.73 |
37.11 |
10.9 °L
|
316 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 7:54 AM |
| Notes: |
|
|
|
|