Choco Stout
|
American Stout
|
23 Litres |
1.061 |
1.011 |
6.6 |
36.16 |
38.1 °L
|
279 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2021 3:03 PM |
Notes: |
|
Sabro Ipa
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.61 |
84.05 |
4.87 °L
|
279 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 6:34 PM |
Notes: Cost is nearing $40 a batch for IPAs |
|
Elbeer Fresh Hop IPA
|
No Profile Selected |
6.2 Gallons |
1.073 |
1.023 |
6.61 |
123.4 |
7.05 °L
|
279 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 2:59 AM |
Notes: Brewed 8/22
Pitched 8/23 @9:40am at 68 degrees
Fermenting in basement ambient temp approx 65 degrees
|
|
OATMEAL STOUT
|
Oatmeal Stout
|
150 Litres |
1.067 |
1.017 |
6.5 |
31.44 |
40.12 °L
|
279 |
0 |
|
|
Boil
Size: 156.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 1:16 AM |
Notes: |
|
NF Hazy IPA
|
Specialty IPA: New England IPA
|
775 Gallons |
16.135 |
4.172 |
6.51 |
5.23 |
5.51 °L
|
279 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 15.5 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2022 7:23 PM |
Notes: |
|
Test @ 36PPG Vice 37.6PPG @5.5Gal
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.017 |
6.51 |
35.2 |
15.56 °L
|
279 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2022 3:29 AM |
Notes: Used 36PPG per Briess info, vice 37.6PPG for Brewers Friend default. Used 5.5 gallons in fermenter to lower ABV to 6.5% |
|
Hazy - Citra, Amarillo, Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
31.35 |
4.38 °L
|
279 |
0 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 11/8/2022 2:43 PM |
Notes: 2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy
Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.
Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees) |
|
Saison
|
No Profile Selected |
2 Gallons |
1.065 |
1.014 |
6.63 |
22.21 |
4.19 °L
|
279 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2022 8:02 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.065 |
1.015 |
6.53 |
49.46 |
7.48 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2022 5:34 PM |
Notes: |
|
IPA OPRANI NOTT
|
American IPA
|
20.8 Litres |
1.062 |
1.012 |
6.5 |
61.33 |
10.97 °L
|
279 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 1:03 PM |
Notes: |
|
WestCoast Best Coast IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.56 |
93.23 |
5.75 °L
|
279 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2019 9:00 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
0.5 Gallons |
1.067 |
1.017 |
6.61 |
0 |
50 °L
|
279 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 4:30 PM |
Notes: |
|
Grapefruit IPA
|
American IPA
|
20 Litres |
1.062 |
1.012 |
6.5 |
53.54 |
9.08 °L
|
279 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/19/2020 1:23 PM |
Notes: |
|
DDH Hazy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.015 |
6.61 |
0 |
5.19 °L
|
279 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:33 AM |
Notes: |
|
Saison1
|
Saison
|
9 Litres |
1.055 |
1.005 |
6.56 |
21.9 |
3.8 °L
|
279 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 26 ° C |
Priming Method: dextrose |
Priming Amount: 69.6 g |
Creation
Date: 8/19/2020 8:02 AM |
Notes: |
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.52 |
60.64 |
5.27 °L
|
279 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 2:32 AM |
Notes: |
|
Focal Point
|
American IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.63 |
34.35 |
4.4 °L
|
279 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:43 PM |
Notes: |
|
Jade 2
|
No Profile Selected |
8.5 Gallons |
1.065 |
1.014 |
6.6 |
69.06 |
4.85 °L
|
279 |
0 |
|
|
Boil
Size: 10.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2020 12:16 AM |
Notes: |
|
Smoke Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.068 |
1.019 |
6.52 |
64.7 |
16.85 °L
|
279 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 4.28 psi |
Creation
Date: 2/23/2020 1:37 AM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5 Gallons |
1.061 |
1.011 |
6.52 |
58.57 |
8.16 °L
|
279 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 9:56 PM |
Notes: |
|
|
|