Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgia	Belgian Pale Ale	20.8 Litres	1.065	1.015	6.54	24.5	6.85 °L	310	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.4 g Creation Date: 8/21/2020 5:36 PM Notes:
Summer Wit	Witbier	15 Litres	1.045	1.011	4.49	19.91	3.69 °L	310	0
Author: BT Justice Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2023 8:26 AM Notes:
73. ApeTit Saison	Saison	5.5 Gallons	1.056	1.01	6.08	77.38	6.14 °L	310	1
Author: Steven.bofferding@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2023 12:38 PM Notes:
Witbeer	Witbier	34 Litres	1.052	1.015	4.74	15.67	4.74 °L	310	0
Author: kiutiano Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 56 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 7:12 PM Notes:
Szamó&Marci Esküvői Sör - Witbier	Witbier	41 Litres	1.047	1.014	4.35	21.12	3.71 °L	310	1
Author: Vorosvarihelyorseg Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 2:46 PM Notes:
Belle Saison	Saison	45 Litres	1.048	1.008	5.18	20.4	7.99 °L	310	0
Author: Boil Size: 55.15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 64 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2021 6:36 PM Notes:
Belgian Wit Bier	Witbier	55 Gallons	1.048	1.006	5.45	13.57	3.65 °L	310	0
Author: Jason MM Boil Size: 65 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2021 4:18 PM Notes:
Trial 2	Brett Beer	1 Gallons	1.041	1.008	4.4	11.79	7.92 °L	310	0
Author: Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 11:07 PM Notes:
Posible Belgian Dubbel	Belgian Dubbel	6 Litres	1.06	1.007	6.98	22.91	17.11 °L	310	0
Author: Greenog Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 8:54 PM Notes:
Casual Water Grapefruit Gose	Gose	160 Litres	10.771	1.954	4.67	11.32	2.9 °L	310	0
Author: Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 11:05 PM Notes:
Bretted Crabapple Saison	Saison	23 Litres	1.052	1.009	5.58	111.54	4.21 °L	310	1
Author: Catslide Brewing Company Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/16/2017 7:45 PM Notes:
Saison Du Mask	Saison	11 Gallons	1.067	1.017	6.55	23.02	7.67 °L	310	0
Author: Stan B Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 11:18 PM Notes:
Awesome 2.0	Witbier	40 Litres	1.062	1.011	6.71	27.08	3.51 °L	310	0
Author: Annie need beer Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 11:13 AM Notes:
Saison V1.3 (All Grain)	Saison	3.4 Gallons	1.037	1.009	3.69	0	3.09 °L	310	0
Author: gjmctaggart Boil Size: 4.05 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2020 6:59 PM Notes:
2020 Isolation Saison	Saison	21 Litres	1.052	1.007	5.8	22.42	4.85 °L	310	1
Author: Dr. Ned Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 4/25/2020 9:14 PM Notes:
Honey Dubbel	Belgian Dubbel	100 Gallons	1.073	1.011	8.11	21.1	12.5 °L	310	0
Author: Phantom Rob Boil Size: 116 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/9/2020 7:04 PM Notes: Honey / Syrup add in boil not mash Mash Water adds: 20g calicium chloride 3oz lactic 48g yeastex (63 - cider) 24 Whirlfloc 65 gallon Mash In @ 145F Set Point 30 min rest, then 30 min heat, then 15 min recirc Repeat 30 min heat then 15 min recirc until 165F reached 65 Gallon Sparge @ 175F Set Point Collect 110 for kettle Add Honey / Syrup with 30 min left in boil Fermentor Set Point 76 ** Day 3 Fermaid O addition ***
Dago Tea Chianti Saison	Saison	55 Gallons	1.052	1.013	5.09	45.92	6.05 °L	310	0
Author: rondemay Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/6/2019 8:43 PM Notes: The grape must will be added into the Oak Barrel after the beer is finished.
Garadutlu	Saison	23 Litres	1.048	1.007	5.31	22.14	5.02 °L	310	0
Author: BiraMann Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2019 12:55 PM Notes:
Strong Golden	Belgian Blond Ale	55 Litres	1.071	1.012	7.72	24.72	3.87 °L	310	0
Author: Cordeirobio Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2019 2:24 PM Notes:
Vulgaris Freddie	Witbier	5 Litres	1.049	1.012	4.79	11.99	3.62 °L	310	1
Author: JohnnyMidgey Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 8:24 AM Notes:
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