|
Sandpoint Local Beer #7
|
Dark Mild
|
5.5 Gallons |
1.053 |
1.018 |
4.49 |
39.21 |
22.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2021 2:09 AM |
| Notes: |
|
|
Zested Lime Lager
|
International Pale Lager
|
5.5 Gallons |
1.044 |
1.009 |
4.47 |
7.27 |
2.59 °L
|
313 |
1 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 2:45 PM |
| Notes: |
|
|
Dry Hopped Blonde Ale
|
Blonde Ale
|
17 Litres |
1.044 |
1.01 |
4.45 |
22.93 |
11.14 °L
|
313 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2024 6:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.44 |
50.67 |
3.13 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2024 11:06 PM |
| Notes: |
|
|
Summer Wit
|
Witbier
|
15 Litres |
1.045 |
1.011 |
4.49 |
19.91 |
3.69 °L
|
313 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 8:26 AM |
| Notes: |
|
|
Weiss This Beer So Good #2
|
No Profile Selected |
12 Litres |
1.044 |
1.01 |
4.52 |
11.53 |
5.44 °L
|
313 |
0 |
|
|
|
| Boil
Size: 17.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2022 8:34 AM |
| Notes: |
|
|
English Bitter
|
Best Bitter
|
10 Litres |
1.045 |
1.011 |
4.42 |
26.24 |
13.06 °L
|
313 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 4:42 PM |
| Notes: |
|
|
Elderflower And Passionfruit Sour
|
No Profile Selected |
10 Litres |
1.038 |
1.004 |
4.43 |
6.09 |
2.53 °L
|
313 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 83 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 12:32 PM |
| Notes: |
|
|
California Common
|
American Pale Ale
|
3.5 Gallons |
1.049 |
1.015 |
4.39 |
36.85 |
8.67 °L
|
313 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:00 PM |
| Notes: |
|
|
Galaxy Blonde
|
Cream Ale
|
23 Litres |
1.045 |
1.011 |
4.5 |
19.2663 |
2.9 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2021 6:22 AM |
| Notes: |
|
|
Amber
|
American Amber Ale
|
20 Litres |
1.041 |
1.008 |
4.33 |
36.27 |
12.64 °L
|
313 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2014 1:57 PM |
| Notes: http://byo.com/hops/item/126-american-amber-style-profile |
|
|
Awesome Recipe
|
Dry Mead
|
500 Litres |
1.035 |
1.001 |
4.41 |
0 |
50 °L
|
313 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 12:37 AM |
| Notes: |
|
|
Awesome Recipe
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.017 |
4.53 |
20.95 |
27.66 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 9/19/2020 7:54 PM |
| Notes: |
|
|
Carmen V2
|
American Pale Ale
|
1300 Litres |
1.046 |
1.011 |
4.51 |
12.89 |
4.86 °L
|
313 |
0 |
|
|
Author:
|
|
Ed Czarnecki
|
|
| Boil
Size: 1381 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2020 6:31 AM |
| Notes: |
|
|
Czech Pilsner Ale
|
Czech Premium Pale Lager
|
55 Litres |
1.044 |
1.011 |
4.37 |
34.12 |
3.04 °L
|
313 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 9:33 PM |
| Notes: |
|
|
Elder Ale
|
No Profile Selected |
21 Litres |
1.045 |
1.011 |
4.42 |
14.77 |
8.07 °L
|
313 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 10:16 PM |
| Notes: |
|
|
Cuarta American IPA
|
American IPA
|
46 Litres |
1.044 |
1.011 |
4.3 |
46.82 |
3.77 °L
|
313 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2019 1:29 PM |
| Notes: |
|
|
Fullers ESB Clone
|
Best Bitter
|
3.5 Gallons |
1.048 |
1.015 |
4.39 |
43.46 |
9.7 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2018 6:49 PM |
| Notes: |
|
|
Leftovers
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.41 |
23.77 |
3.45 °L
|
313 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 2:13 AM |
| Notes: |
|
|
Gouging IPA
|
No Profile Selected |
30 Litres |
1.049 |
1.015 |
4.48 |
54.73 |
7.45 °L
|
313 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 11:00 PM |
| Notes: |
|
|
|
|