Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
0.70 kg |
United Kingdom - Maris Otter Pale0.7 kg Maris Otter Pale |
|
38 |
3.75 |
53.8% |
|
0.60 kg |
Crisp Malting - Crisp Malting - Aromatic Malt0.6 kg Crisp Malting - Aromatic Malt |
|
35 |
20 |
46.2% |
|
1.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 g |
Nugget4 g Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
35.28 |
36.4% |
|
2.50 g |
Simcoe2.5 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
3.99 |
22.7% |
|
2.50 g |
Mosaic2.5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
3.92 |
22.7% |
|
1 g |
Citra1 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
3 days |
|
9.1% |
|
1 g |
Simcoe1 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
3 days |
|
9.1% |
|
11 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Strike |
78 °C |
67 °C |
60 min |
|
4.5 L |
|
Sparge |
74 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 55
Temp: 20 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
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永石さんHigh Timesの擬似再現！
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- Last Updated: 2022-11-13 08:59 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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