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Citri APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveceros Caseros León
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday March 31st 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

35.5

SRM (morey):

9.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 kg	American - Pale Ale17.5 kg Pale Ale	37	3.5	75.8%
2.30 kg	Munich Malt2.3 kg Munich Malt	36.8	7.87	10%
1.80 kg	American - Wheat1.8 kg Wheat	38	1.8	7.8%
1.50 kg	American - Caramel / Crystal 60L1.5 kg Caramel / Crystal 60L	34	60	6.5%
23.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
55 g	CTZ55 g CTZ Hops	Pellet	15.5	Boil	60 min	22.58	9.7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	10 min	2.88	5.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	10.4	Boil	10 min	3	5.3%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	7.2	Whirlpool	0 min	1.8	8.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Whirlpool	0 min	2.5	8.8%
50 g	Citra50 g Citra Hops	Pellet	11	Whirlpool	0 min	2.75	8.8%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	4 days		17.7%
100 g	Huell Melon100 g Huell Melon Hops	Pellet	7.2	Dry Hop	4 days		17.7%
100 g	Centennial100 g Centennial Hops	Pellet	10	Dry Hop	4 days		17.7%
565 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
55 g	CTZ (Pellet) 55 g CTZ (Pellet) Hops	22.58	9.7%
180 g	Centennial (Pellet) 180 g Centennial (Pellet) Hops	5.38	31.8%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	3	5.3%
150 g	Huell Melon (Pellet) 150 g Huell Melon (Pellet) Hops	1.8	26.5%
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	2.75	26.5%
565 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
84.31 L		Strike	72 °C	67 °C	60 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
70 g	Orange Zest		Spice	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	100 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 434 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.78 bar Temp: 4 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
15 gr: gypsum 11 gr. cloruro 7 gr sales epsom
Mash Chemistry and Brewing Water Calculator

Notes

La cáscara de naranja se pondrá al minuto 5 antes de terminar el hervor.
La cantidad de cáscara será la rayadura total de 15 naranjas.
El IBU se planificó relativamente bajo para tener un margen de amargor producto de la rayadura de naranja.
El DH está en relación de 3/l

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2022-04-01 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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