|
Belgian Stout
|
Dry Stout
|
5.5 Gallons |
1.059 |
1.01 |
6.35 |
32.93 |
40.41 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/2/2021 3:56 PM |
| Notes: |
|
|
German Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.057 |
1.008 |
6.35 |
35.95 |
4.12 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 14.98 psi |
Creation
Date: 3/26/2024 6:28 PM |
| Notes: |
|
|
Dunkles Bock
|
Dunkles Bock
|
3.25 Gallons |
1.066 |
1.018 |
6.28 |
26.19 |
19.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 8:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.064 |
1.016 |
6.31 |
0 |
10.4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 6:17 PM |
| Notes: |
|
|
WC Bière De Garde
|
No Profile Selected |
5 Gallons |
1.063 |
1.015 |
6.29 |
24.89 |
5.78 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2023 4:08 AM |
| Notes: |
|
|
Signal 5 Kolsch
|
No Profile Selected |
5 Gallons |
1.061 |
1.013 |
6.32 |
33.55 |
10.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 5.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/17/2022 1:18 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
61.17 |
9.49 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 1:07 AM |
| Notes: |
|
|
Curuba Colada
|
No Profile Selected |
229 Gallons |
17.846 |
6.344 |
6.35 |
0 |
4.32 °L
|
304 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 70 |
Boil Gravity: 14.6 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 2:18 PM |
| Notes: |
|
|
Buffalo American Amber Ale
|
American Amber Ale
|
11.5 Gallons |
1.061 |
1.012 |
6.45 |
35.63 |
12.02 °L
|
304 |
4 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.97 psi |
Creation
Date: 6/12/2021 5:36 PM |
Notes: Primed using CO2 air stone, first day while chilling 5psi. Second day after chilled 12psi and is ready to drink.
Strong head retention, nice dark amber color. Hoppy flavor and it is hazy. |
|
|
Wheat Vodka
|
No Profile Selected |
85 Litres |
1.065 |
1.016 |
6.38 |
0 |
4.74 °L
|
304 |
0 |
|
|
|
| Boil
Size: 94.46 Litres |
Boil Time: 100 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 2:26 AM |
| Notes: |
|
|
Milkshake Ipa
|
American IPA
|
10 Gallons |
1.071 |
1.022 |
6.36 |
47.85 |
4.53 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 3:56 AM |
| Notes: |
|
|
Covid Neipa
|
American IPA
|
24 Litres |
1.063 |
1.015 |
6.34 |
28.18 |
4.76 °L
|
304 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/17/2020 8:54 PM |
| Notes: |
|
|
Golden Showers
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.063 |
1.015 |
6.28 |
32 |
5.14 °L
|
304 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2020 12:59 AM |
| Notes: |
|
|
Mosaic NE
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.065 |
1.017 |
6.3 |
52.48 |
5.52 °L
|
304 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 8/10/2020 6:55 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
|
HopShaker
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.073 |
1.025 |
6.26 |
68.63 |
4.61 °L
|
304 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 11:45 PM |
| Notes: |
|
|
Saaz Vienna Smash
|
Vienna Lager
|
20 Litres |
1.058 |
1.01 |
6.35 |
16.43 |
9.39 °L
|
304 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 5/14/2020 10:58 AM |
| Notes: |
|
|
Amarillo Citra IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.36 |
77.77 |
7.67 °L
|
304 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 5:09 PM |
| Notes: |
|
|
ToreQ-IPA 2019-12-28
|
American IPA
|
11.9 Gallons |
1.059 |
1.011 |
6.32 |
46.09 |
11.4 °L
|
304 |
0 |
|
|
|
| Boil
Size: 15.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.50473 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/25/2020 9:28 PM |
Notes: Skumma inte
koka hårt i 10 min
fyll på vatten efter ärtsoppan
Upptappad 2020-01-25
Kork med öl och kornax ej sekundärjäst (spelade ingen roll om sekundärjäst eller inte)
5,6-5,7%
13 halvliter
1 0,75 liter
23 0.33 liter
14,87 liter
Kork blank
fg 1.016 (1.017)
Sekundärjäst IpA tappad 2020-01-25
5,6-5,7%
23 0.5 liter
2 0.75 liter
10 0.33 liter
|
|
|
Blamarillo
|
No Profile Selected |
20 Litres |
1.063 |
1.015 |
6.31 |
0 |
50 °L
|
304 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.1 g |
Creation
Date: 11/15/2019 1:51 PM |
| Notes: |
|
|
Canary Juice
|
No Profile Selected |
240 Gallons |
1.064 |
1.016 |
6.31 |
19.08 |
7 °L
|
304 |
0 |
|
|
|
| Boil
Size: 260 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2019 3:06 PM |
| Notes: |
|
|
|
|