Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barrel Doppelbock	No Profile Selected	5.5 Gallons	1.088	1.021	8.8	12.45	21.32 °L	313	0
Author: twistygizzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.161 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2021 10:53 PM Notes:
RB011_Paradiso	Russian Imperial Stout	222 Litres	1.097	1.03	8.77	55.77	39.13 °L	313	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 61 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 7:19 AM Notes:
Handsomer	Dry Mead	6 Gallons	1.091	1.023	8.96	0	4.08 °L	313	0
Author: Boxcar Brewing Boil Size: 6 Gallons Boil Time: N/A Boil Gravity: 1.091 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:11 PM Notes: Age in primary for 1 month. Age for 1 month in secondary
Dark Ale	Belgian Dark Strong Ale	8 Litres	1.085	1.018	8.8	26.15	17.27 °L	313	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2023 3:13 AM Notes:
Foreign Extra Stout LHFTB	Foreign Extra Stout	22.7 Litres	1.08	1.017	8.33	28.17	49.63 °L	313	1
Author: GrandpaD Boil Size: 30.04 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18.3 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 4/28/2023 4:09 PM Notes: Mash water boiled before use to reduce oxygen level. Verify pH of mash tun, should be around 5.4, then add Ca(OH)2 (slaked lime) to wort just prior to late addition of specialty grains in mash tun (place in 5 x 15 inch muslin bags outside of malt pipe); Mash the late addition crushed grains for 30 minutes @ 66C prior to ending mash. Primary fermentation 7 days, closed transfer to purged keg with spunding valve set to 15 psi for secondary fermentation 7 days, then age for ≥ 30 days at ambient before carbonation @ 32 F. Optional to carbonate then bottle and age at ambient.
Fifty-Fifty NEIPA	Specialty IPA: New England IPA	1 Gallons	1.083	1.02	8.32	46.44	6.56 °L	313	0
Author: Jrlucero Boil Size: 1.79 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 10:27 PM Notes:
Awesome Recipe	Double IPA	18 Litres	1.075	1.01	8.61	79.37	10.46 °L	313	0
Author: Bunny Hops Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.122 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2021 11:01 AM Notes:
Pliny	American IPA	5.5 Gallons	1.089	1.022	8.78	181.93	6.8 °L	313	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2021 2:58 AM Notes:
Experimental IIPA #1	American IPA	21 Litres	1.088	1.022	8.62	99.43	10.32 °L	313	0
Author: RunawayChris Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:30 AM Notes:
Awesome Recipe	American IPA	15 Litres	1.083	1.015	8.91	91.72	17.02 °L	313	0
Author: cepumz Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2021 8:02 PM Notes:
Breakfasty Stout	American Stout	17 Litres	1.087	1.022	8.47	28.9	50 °L	313	0
Author: stu_brew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 7:25 PM Notes:
Ice Melter Imperial Pale Ale	Blonde Ale	5 Gallons	1.082	1.016	8.69	87.15	7.83 °L	313	0
Author: Potsy Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 1/5/2021 4:16 PM Notes: Force carbonate (rocking method) for 200 seconds at 30 psi. Rest on its side and rock back and forth. Co2 in should be on the bottom so to run up through the beer. Make sure the beer is already cold (serving temp). An additional 60 seconds may be needed if you brewed a dryer beer.
BBA Barn Stout	Russian Imperial Stout	7.5 Gallons	1.085	1.017	8.89	132.89	50 °L	313	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:24 AM Notes:
SchillOut Wee Heavy	Strong Scotch Ale	10.5 Gallons	1.087	1.023	8.44	30.89	24.39 °L	313	0
Author: King man Boil Size: 13.86 Gallons Boil Time: 120 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2020 5:44 PM Notes:
Shannon Chocolate Milk Stout	Imperial Stout	30 Litres	1.093	1.03	8.29	77.82	37.08 °L	313	0
Author: Zerosopp Boil Size: 35 Litres Boil Time: 120 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2020 10:15 AM Notes:
Abre Caminho	English IPA	13 Litres	1.086	1.021	8.44	0	5.78 °L	313	0
Author: Saci brejero Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 3:19 AM Notes:
Hot Mess	No Profile Selected	5 Gallons	1.063	1	8.27	0	12.04 °L	313	0
Author: Todd Cogswell Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2020 9:37 PM Notes:
DoppleBock	Maibock/Helles Bock	24 Litres	1.082	1.016	8.78	9.86	16.55 °L	313	0
Author: Seaman Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.198 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 131.6 g Creation Date: 8/23/2019 10:49 PM Notes:
New Zealand DIPA	Imperial IPA	5.5 Gallons	1.09	1.022	8.95	60.57	11.83 °L	313	0
Author: Final Gravity Homebrew Supply Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 7:47 PM Notes:
Pliny Clone	American IPA	5 Gallons	1.082	1.016	8.71	235.16	6.23 °L	313	0
Author: HopForce Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:12 PM Notes:
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