|
Low 4% Hazt
|
No Profile Selected |
20.8 Litres |
1.099 |
1.031 |
8.98 |
0 |
5.45 °L
|
309 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 6:45 PM |
| Notes: |
|
|
Mo Nasty Strong Alpha
|
Belgian Dark Strong Ale
|
7 Gallons |
1.092 |
1.016 |
9.92 |
31.73 |
20.85 °L
|
309 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 56 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2024 3:06 PM |
| Notes: |
|
|
Hopnoceros (2024)
|
Double IPA
|
6 Gallons |
1.096 |
1.019 |
10.03 |
64.08 |
5.67 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 5:05 PM |
| Notes: |
|
|
Belgian Tripel
|
Belgian Tripel
|
5.75 Gallons |
1.082 |
1.015 |
8.82 |
25.86 |
5.61 °L
|
309 |
1 |
|
|
|
| Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:02 AM |
| Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg. |
|
|
PONELE MENSULA
|
American IPA
|
65 Litres |
1.082 |
1.012 |
9.19 |
53.49 |
5.41 °L
|
309 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 2:52 AM |
| Notes: |
|
|
Triple
|
Belgian Tripel
|
1100 Litres |
1.093 |
1.02 |
9.63 |
18.98 |
5.6 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1758.47 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:02 PM |
| Notes: |
|
|
SWEET MARSHMELLOW CHOCOLATE STOUT
|
Sweet Stout
|
5 Gallons |
1.103 |
1.03 |
9.58 |
30.01 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:22 PM |
| Notes: |
|
|
Rest Stop Cinny Bun
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.092 |
1.023 |
8.95 |
15 |
4.6 °L
|
309 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/16/2020 12:55 AM |
Notes: Added 8 oz. cinnamon / sugar to boil- late addition .....
condition with vanilla bean - Vanilla Bean Kings- Amazon- 4 days in
condition with Cinnamon stix- 1oz. Brewers best- 4 days in
Vanilla- Flavoring - Brewers Best |
|
|
Belgian Tripel V1
|
Belgian Tripel
|
2.5 Gallons |
1.078 |
1.01 |
8.88 |
32.42 |
6.55 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.6 oz |
Creation
Date: 9/15/2020 6:23 PM |
| Notes: |
|
|
Space Dust Clone #2
|
Double IPA
|
10 Gallons |
1.09 |
1.019 |
9.35 |
96.46 |
6.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/7/2020 9:47 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5 Gallons |
1.079 |
1.005 |
9.7 |
0 |
8.39 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
6 Gallons |
1.081 |
1.014 |
8.69 |
29.31 |
28.39 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 7:34 PM |
| Notes: |
|
|
High Red
|
Imperial IPA
|
5.5 Gallons |
1.091 |
1.015 |
9.95 |
73.62 |
11.63 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.146 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 6:24 PM |
| Notes: |
|
|
Baltic Porter
|
No Profile Selected |
7.5 Gallons |
1.089 |
1.022 |
8.77 |
19.42 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 6:30 PM |
| Notes: |
|
|
Temecula Strong Ale
|
Belgian Blond Ale
|
4.5 Gallons |
1.08 |
1.011 |
9.11 |
13.18 |
4.43 °L
|
309 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 6:37 PM |
| Notes: |
|
|
New Zealand DIPA
|
Imperial IPA
|
5.5 Gallons |
1.09 |
1.022 |
8.95 |
60.57 |
11.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2019 7:47 PM |
| Notes: |
|
|
Martin Porter 11
|
Experimental Beer
|
10 Litres |
1.095 |
1.026 |
9.14 |
17.09 |
50 °L
|
309 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BlackTreacle |
Priming Amount: -39.6 g |
Creation
Date: 7/31/2019 2:28 PM |
| Notes: |
|
|
Tripped Tripel
|
Belgian Tripel
|
11 Litres |
1.082 |
1.01 |
9.42 |
29.16 |
7.09 °L
|
309 |
0 |
|
|
Author:
|
|
paul.eriksson@gmail.com
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 10:39 AM |
| Notes: |
|
|
Awesome Recipe
|
Imperial Stout
|
2.75 Gallons |
1.095 |
1.024 |
9.39 |
0 |
49.5 °L
|
309 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:13 PM |
| Notes: |
|
|
Emac Experimental Pale Ale
|
American Light Lager
|
19 Litres |
1.086 |
1.016 |
9.16 |
88.37 |
16.66 °L
|
309 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 4:47 AM |
| Notes: |
|
|
|
|