|
CRUST×ZIPANG500
|
American Pale Ale
|
500 Litres |
1.057 |
1.011 |
6.1 |
33.33 |
7.58 °L
|
311 |
0 |
|
|
|
| Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2021 6:39 AM |
| Notes: |
|
|
Roasty Toasty Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.057 |
1.012 |
6.08 |
90.39 |
43.8 °L
|
311 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 4:38 PM |
Notes: IBUs
BF - 90
Recipe - 52
SMPH - 53 |
|
|
Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.013 |
6.14 |
36.31 |
14.85 °L
|
311 |
1 |
|
|
Author:
|
|
Husky32
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/1/2024 8:52 PM |
| Notes: |
|
|
Tap Truck#3○
|
American IPA
|
460 Litres |
1.062 |
1.016 |
6.11 |
15.92 |
3.79 °L
|
311 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2024 5:23 AM |
| Notes: |
|
|
73. ApeTit Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.08 |
77.38 |
6.14 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 12:38 PM |
| Notes: |
|
|
TX T Lager
|
Dark American Lager
|
5.5 Gallons |
1.062 |
1.016 |
6.13 |
48.48 |
20.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:16 PM |
| Notes: |
|
|
Pipe Wrench Amber
|
American Amber Ale
|
45 Gallons |
14.103 |
2.846 |
6.06 |
31.61 |
11.42 °L
|
311 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2022 2:01 AM |
| Notes: |
|
|
CO #8 Peach Ale
|
Fruit Beer
|
5.5 Gallons |
1.06 |
1.014 |
6.11 |
31.18 |
4.27 °L
|
311 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2022 3:44 PM |
| Notes: |
|
|
Jay Murica IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.12 |
63.48 |
5.02 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 7:23 PM |
| Notes: |
|
|
Galactic Compass 172 B1
|
No Profile Selected |
320 Gallons |
15.187 |
3.947 |
6.09 |
0 |
4.17 °L
|
311 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 70 |
Boil Gravity: 14.3 |
Efficiency: 74.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2022 6:25 PM |
| Notes: |
|
|
Russ
|
Belgian Blond Ale
|
5 Gallons |
1.062 |
1.015 |
6.08 |
0 |
11 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:42 PM |
| Notes: |
|
|
SMSH Home Recipe #1
|
No Profile Selected |
11 Gallons |
1.052 |
1.005 |
6.11 |
12.02 |
4.6 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/12/2021 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Stout
|
232 Gallons |
1.068 |
1.022 |
6.08 |
13.95 |
39.16 °L
|
311 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2021 6:11 PM |
| Notes: |
|
|
2bbl Wcipa V3
|
No Profile Selected |
65 Gallons |
1.057 |
1.01 |
6.14 |
63.65 |
3.43 °L
|
311 |
0 |
|
|
|
| Boil
Size: 67.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 9:00 PM |
| Notes: |
|
|
Loblolly Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
27.16 |
22.26 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 8:47 PM |
| Notes: |
|
|
Cray Cray NEIPA
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.066 |
1.02 |
6.13 |
27.41 |
6.12 °L
|
311 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.052 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 10:59 PM |
| Notes: |
|
|
Sour Experience
|
Mixed-Fermentation Sour Beer
|
8 Litres |
1.062 |
1.015 |
6.14 |
8.46 |
7.13 °L
|
311 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 42 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 11:43 PM |
| Notes: |
|
|
Ayo
|
No Profile Selected |
210 Gallons |
1.062 |
1.015 |
6.07 |
58.69 |
6.51 °L
|
311 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 3:18 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
Sweet Stout
|
40 Gallons |
1.067 |
1.02 |
6.07 |
26.22 |
39.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 41.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 8:21 PM |
| Notes: |
|
|
Earl Of Ohmi
|
Witbier
|
6 Litres |
1.064 |
1.018 |
6.08 |
10.16 |
10.93 °L
|
311 |
1 |
|
|
Author:
|
|
BrewBeats
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2019 2:48 AM |
| Notes: |
|
|
|
|