Extract Cream Ale Beer Recipe | Extract No Profile Selected | Brewer's Friend

Extract Cream Ale

145 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday September 11th 2022
1.044
1.011
4.4%
24.8
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 16.2%
4.25 lb Briess - DME Pilsen Light4.25 lb DME Pilsen Light - (late boil kettle addition) 45 2 68.7%
5.25 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
75 g Prairie Malt - Two-Row Pale75 g Two-Row Pale 39.1 2 2.7%
150 g Briess - Victory Malt150 g Victory Malt 34.5 28 5.3%
100 g Bestmalz - BEST Pilsen100 g BEST Pilsen 37 1.9 3.6%
100 g Sugar Creek Malt - Oats100 g Oats 28.8 3.5 3.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Barth-Haas - Northern Brewer0.75 oz Northern Brewer Hops Pellet 6.5 Boil 10 min 8.84 42.9%
1 oz BSG - Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 60 min 15.91 57.1%
1.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each White Labs - Clarity Ferm WLN4000 Fining Primary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Tsp
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Cream Ale" No Profile Selected beer recipe by musicandenglish. Extract, ABV 4.37%, IBU 24.75, SRM 3.77, Fermentables: (DME Pilsen Light) Steeping Grains: (Two-Row Pale, Victory Malt, BEST Pilsen, Oats) Hops: (Northern Brewer, Saaz) Other: (Beer Nutrient, Clarity Ferm WLN4000)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 15:58 UTC
NEW Water Requirements:
Extract Cream Ale
Equipment Profile Used

System Default

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Water Requirements:
Extract Cream Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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