Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 kg |
Dry Malt Extract - Light2.6 kg Dry Malt Extract - Light |
|
42 |
4 |
91.2% |
|
2.60 kg / $ 0.00
|
Steeping Grains
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
|
0.25 kg |
German - Abbey Malt0.25 kg Abbey Malt |
|
33 |
17 |
8.8% |
|
$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
7 g |
Magnum7 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
14.39 |
25% |
|
21 g |
Tettnanger21 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
12.95 |
75% |
|
28 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"kOLSCH" Kölsch beer recipe by SOMA. Extract, ABV 4.38%, IBU 27.34, SRM 5, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Abbey Malt) Hops: (Magnum, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-27 16:20 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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