Moazci Ipa lipa Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Moazci Ipa lipa

204 calories 22.1 g 330 ml
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 204 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)
Created: Saturday September 28th 2019
1.066
1.018
6.3%
38.3
7.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 16.9%
0.40 kg German - CaraRed0.4 kg CaraRed 34 20 6.8%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.5%
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 67.8%
9.90 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
75 g Mosaic75 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 90 °C 30 min 17.41 30%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 90 °C 30 min 15.32 30%
20 g Azacca20 g Azacca Hops Pellet 15 Whirlpool at 90 °C 30 min 5.57 8%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 10%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 10%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 5 days 12%
250 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Moazci Ipa lipa" No Profile Selected beer recipe by Kockfan. BIAB, ABV 6.32%, IBU 38.31, SRM 7.15, Fermentables: (Pale Ale, Rolled Oats, CaraRed, Lactose (Milk Sugar)) Hops: (Mosaic, Citra, Azacca)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-01 16:04 UTC
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