Holy Trinity at zero IBU Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Holy Trinity at zero IBU

184 calories 18.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 34.76 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 81% (brew house)
Hop Utilization: 98%
Calories: 184 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Tuesday April 25th 2023
1.060
1.014
6.1%
0.0
3.4
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 83.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 75 °C 5 min 20%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Whirlpool at 75 °C 5 min 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool at 75 °C 5 min 10%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 20%
100 g Yakima Valley Hops - Idaho 7100 g Idaho 7 Hops Pellet 12.5 Dry Hop 3 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 10%
500 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
39.76 L Strike 68 °C 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
11 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
- WLP077
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
-18 - -18 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
123.3 5 33.7 147.8 81.1 2.8
Mash Chemistry and Brewing Water Calculator
"Holy Trinity at zero IBU" Specialty IPA: New England IPA beer recipe by Gmarg. BIAB, ABV 6.07%, IBU 0, SRM 3.41, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats) Hops: (Galaxy, Idaho 7, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-05-22 21:45 UTC
NEW Water Requirements:
Holy Trinity at zero IBU
Equipment Profile Used

System Default

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Water Requirements:
Holy Trinity at zero IBU
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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