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Better Than Life

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 13.1 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 14.5 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 256 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Saturday May 30th 2020

Original Gravity:

1.077

Final Gravity:

1.019

ABV (standard):

7.6%

IBU (tinseth):

66.4

SRM (morey):

4.4

Mash pH

5.6

Cost $

30.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
20 lb	US - Pale 2-Row20 lb Pale 2-Row		37	1.8	56.3%
8.80 lb	Flaked Oats8.8 lb Flaked Oats	$ 1.70 / lb $ 14.96	33	2.2	24.8%
2 lb	Flaked Wheat2 lb Flaked Wheat		34	2	5.6%
0.50 lb	Maltodextrin0.5 lb Maltodextrin		39	0	1.4%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)		33	1.8	5.6%
1 kg	Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose		42	0.5	6.2%
35.50 lbs / $ 14.96

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.60 lb	Citra1.6 lb Citra Hops	$ 1.25 / lb $ 2.00	Pellet	10	Whirlpool at 180 °F	20 min	51.23	96.2%
1 oz	Mosaic1 oz Mosaic Hops		Pellet	12.5	Boil	60 min	15.18	3.8%
1.66 lbs / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.60 lb	Citra (Pellet) 1.599998097199 lb Citra (Pellet) Hops	$ 1.25 / lb $ 2.00	51.23	96.2%
1 oz	Mosaic (Pellet)		15.18	3.8%
1.66 lbs / $ 2.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
14 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
3.50 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 13.50 / each $ 13.50
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 324 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
92.3	0	5	141.6	30.7	9.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

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Brews

Public: Yup, Shared
Last Updated: 2020-08-02 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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