View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Juta 03

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Juta
Calories: 186 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Tuesday July 9th 2019

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.7%

IBU (tinseth):

37.1

EBC (ebcmorey):

40.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1.50 kg	Muntons - Maris Otter1.5 kg Maris Otter	38	4.64	54%
0.25 kg	United Kingdom - Amber0.25 kg Amber	32	70.55	9%
0.10 kg	The Swaen - GoldSwaen Brown Supreme0.1 kg GoldSwaen Brown Supreme	34	932.5	3.6%
0.25 kg	The Swaen - CaraMunich0.25 kg CaraMunich	36.9	91.9	9%
0.50 kg	The Swaen - WhiteSwaen Classic0.5 kg WhiteSwaen Classic	37.7	3.84	18%
0.18 kg	Flaked Oats0.18 kg Flaked Oats	33	4.37	6.5%
2.78 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil at 100 °C	30 min	30.46	54.5%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil at 100 °C	5 min	6.58	45.5%
22 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22 g	Chinook (Pellet) 22 g Chinook (Pellet) Hops		37.04	100%
22 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	--	65 °C	60 min
8 L		Temperature	--	65 °C	60 min

Yeast

Escarpment Labs - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	25 - 42 °C	Starter:	Yes
Fermentation Temp:	25 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 52 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-09 01:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!