Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
50 min |
22.54 |
8.3% |
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
5 min |
1.58 |
2.8% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
10 min |
5.24 |
5.6% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
8.19 |
11.1% |
90 g |
Citra 90 g Citra Hops |
|
Pellet |
11 |
Dry Hop at 22 °C
|
2 days |
|
50% |
40 g |
Mosaic40 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
5 days |
|
22.2% |
180 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
26 L |
|
Temperature |
-- |
65 °C |
60 min |
2 L |
|
Sparge |
-- |
65 °C |
10 min |
Target Water Profile
Balanced Profile II
"Robspawn" Specialty IPA: New England IPA beer recipe by Rob G. BIAB, ABV 6.65%, IBU 37.55, SRM 5.88, Fermentables: (Flaked Oats, Maris Otter Pale, Flaked Wheat, Invert Sugar, Dry Malt Extract - Light) Hops: (Mosaic, Citra, Amarillo, Citra ) Other: (5.2 pH Stabilizer)
Last Updated and Sharing
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- Last Updated: 2018-11-04 08:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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