Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
16.31 |
50% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
10 min |
2.05 |
50% |
|
20 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 L |
|
Steeping |
-- |
67 °C |
60 min |
|
5 L |
1st sparge |
Sparge |
-- |
19 °C |
10 min |
|
5 L |
2nd sparge |
Sparge |
-- |
19 °C |
5 min |
Target Water Profile
Balanced Profile
"Oh Vienna" Vienna Lager beer recipe by Anonymous. All Grain, ABV 4.5%, IBU 18.36, SRM 7.2, Fermentables: (Vienna, Pilsner, CaraMunich I, Flaked Barley) Hops: (Magnum, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-23 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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