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Summer Haze

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 28 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: TonyTheBrew
Hop Utilization: 99%
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Saturday April 18th 2020

Original Gravity:

1.045

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

42.8

SRM (morey):

3.6

Mash pH

5.4

Cost €

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Weyermann - Pilsner0.5 kg Pilsner	36	1.5	8.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	16.7%
1 kg	Flaked Wheat1 kg Flaked Wheat	34	2	16.7%
3.50 kg	Crisp Malting - Extra Pale Maris Otter3.5 kg Extra Pale Maris Otter	37.5	2	58.3%
6 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Barth-Haas - Ariana30 g Ariana Hops	Pellet	8.7	Boil	60 min	26.02	12.5%
70 g	Barth-Haas - Ariana70 g Ariana Hops	Pellet	8.7	Whirlpool at 80 °C	20 min	6.74	29.2%
50 g	Mistral50 g Mistral Hops	Pellet	5.6	Whirlpool	20 min	5	20.8%
50 g	Mistral50 g Mistral Hops	Pellet	5.6	Dry Hop	3 days	5	20.8%
40 g	Hallertau Blanc40 g Hallertau Blanc Hops	Pellet	10	Dry Hop	3 days		16.7%
240 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Barth-Haas - Ariana (Pellet) 100 g Ariana (Pellet) Hops	32.76	41.7%
100 g	Mistral (Pellet) 100 g Mistral (Pellet) Hops	10	41.6%
40 g	Hallertau Blanc (Pellet) 40 g Hallertau Blanc (Pellet) Hops		16.7%
240 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 L		Strike	20 °C	67 °C	60 min
8 L		Sparge	78 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
7 ml	Phosphoric acid	Water Agt	Mash	0 min.
4.30 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1.25 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
2.20 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Epsom Salt	Water Agt	Sparge	1 hr.
2.30 g	Gypsum	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Sparge	1 hr.
1.40 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 189.4 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-28 17:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Summer Haze

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