PIers Pale Ale Beer Recipe | All Grain American IPA | Brewer's Friend
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PIers Pale Ale

131 calories 12.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday April 10th 2023
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OG: 1.049 FG: 1.014 ABV: 4.7% IBU: 65

1.043
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4.5%
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Fermentables
Amount Fermentable Cost PPG °L Bill %
700 g Crisp Malting - Extra Pale Maris Otter700 g Extra Pale Maris Otter 37.5 2 70%
300 g Crisp Malting - Cara Gold malt300 g Cara Gold malt 34 6 30%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 40.69 33.3%
5 g East Kent Goldings5 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 0 days 33.3%
5 g Simcoe5 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 24.07 33.3%
15 g / 0.00
 
Yeast
AEB - AEB Fermoale New-E
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
18 - 26 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"PIers Pale Ale" American IPA beer recipe by Brewer #392289. All Grain, ABV 4.47%, IBU 64.75, SRM 4.71, Fermentables: (Extra Pale Maris Otter, Cara Gold malt) Hops: (Columbus, East Kent Goldings, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2023-04-10 14:00 UTC
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