British Golden Ale #1 Beer Recipe | BIAB British Golden Ale by Brewer #334964 | Brewer's Friend

British Golden Ale #1

157 calories 16.4 g 330 ml
Beer Stats
Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Tuesday September 29th 2020
1.051
1.013
5.0%
42.4
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,150 g United Kingdom - Maris Otter Pale1150 g Maris Otter Pale 38 3.75 50%
920 g Crisp Malting - Extra Pale Maris Otter920 g Extra Pale Maris Otter 37.5 2 40%
230 g Crisp Malting - Pale Wheat Malt230 g Pale Wheat Malt 38.7 2 10%
2,300 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Fuggles21 g Fuggles Hops Pellet 4.5 Boil 60 min 25.52 36.2%
15 g Target15 g Target Hops Pellet 11.5 Boil 10 min 16.89 25.9%
22 g Target22 g Target Hops Pellet 11.5 Dry Hop 22 days 37.9%
58 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
6 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"British Golden Ale #1" British Golden Ale beer recipe by Brewer #334964. BIAB, ABV 5.01%, IBU 42.42, SRM 4.82, Fermentables: (Maris Otter Pale, Extra Pale Maris Otter, Pale Wheat Malt) Hops: (Fuggles, Target)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-29 09:39 UTC
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