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Murica APA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 33 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 63% (ending kettle)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)

Created: Friday July 12th 2019

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

64.6

SRM (morey):

8.2

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	Voyager Craft Malt - Pale Compass5.5 kg Pale Compass	38.1	2.79	86.6%
0.35 kg	Voyager Craft Malt - Voodoo Schooner0.35 kg Voodoo Schooner	35.9	43.2	5.5%
0.50 kg	Bestmalz - BEST Caramel Hell0.5 kg BEST Caramel Hell	34.5	5.4	7.9%
6.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15	Boil	60 min	46.03	9.8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	15 min	6.52	11.8%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	15 min	3.74	7.8%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	15 min	8.28	11.8%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	Day 4		19.6%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 4		19.6%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Dry Hop	Day 4		19.6%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Columbus (Pellet) 25 g Columbus (Pellet) Hops	46.03	9.8%
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	6.52	31.4%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops	3.74	27.4%
80 g	Simcoe (Pellet) 80 g Simcoe (Pellet) Hops	8.28	31.4%
255 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33 L		Steeping	--	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Chalk	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Lactic acid	Water Agt	Mash	1 hr.
1.20 g	Potassium Metasulfite	Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	Water Agt	Whirlpool	10 min.
8 g	Wyeast - Beer Nutrient	Water Agt	Whirlpool	0 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 156 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.63 bar Temp: 1.5 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Changed CaraMunich 2 to Voyager Voodoo
Changed Gladfield pale ale to voyager pale compass
changed M44 to S05

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 06:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Murica APA

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