belgian witte small Beer Recipe | All Grain Witbier | Brewer's Friend

belgian witte small

172 calories 17.8 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday September 13th 2018
1.052
1.013
5.1%
14.3
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner - (late boil kettle addition) 37 1.8 43.5%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 43.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.7%
0.50 lb American - Victory0.5 lb Victory 34 28 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Perle5 g Perle Hops Pellet 8.2 Boil 60 min 6.51 29.4%
12 g Perle12 g Perle Hops Pellet 8.2 Boil 15 min 7.76 70.6%
17 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz orange peel Spice Boil 0 min.
1 oz tangerine peel Spice Boil 0 min.
10 g coriande Spice Boil 0 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"belgian witte small" Witbier beer recipe by KirkwoodBrew. All Grain, ABV 5.07%, IBU 14.27, SRM 5.33, Fermentables: (Pilsner, Flaked Wheat, Flaked Oats, Victory) Hops: (Perle) Other: (orange peel, tangerine peel, coriande)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 15:04 UTC
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