Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Stout	Imperial Stout	5.25 Gallons	1.099	1.028	9.37	36.57	50 °L	379	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2020 2:52 AM Notes:
Big Blimp! Barleywine	English Barleywine	3 Gallons	1.103	1.022	10.56	57.7	14.78 °L	379	0
Author: Benman Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.1oz Creation Date: 4/27/2025 3:11 PM Notes: Mash at 150°F (66°C) for 90 minutes. Target mash pH of 5.3. Batch. Boil 90 minutes. Chill 30 minutes, with 1-minute hops in the wort, to 60–62°F (16–17°C), then aerate and pitch yeast. Ferment 21 days in primary, then dry hop for 5 days. Keg with 2.1oz corn sugar in a simple syrup and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve.
Hopless Romantic	Fruit Lambic	95 Gallons	1.086	1.013	9.58	15.48	5.61 °L	379	0
Author: Two Tracks Boil Size: 97.7 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 5:57 AM Notes: Add 72 lbs of Blueberry and 48lbs. of Raspberries on second fermentation. Or. 44 lb of raspberry puree 44 lb. of blueberry puree.
Saison D'Hiver 4.5	Saison	4.5 Gallons	1.09	1.014	10.1	37.03	24.22 °L	379	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: BelgianCandySyrup Priming Amount: 10.3 oz Creation Date: 10/24/2024 6:13 PM Notes:
Cider	Apple Wine	5 Gallons	1.081	1.007	9.66	0	6.42 °L	379	1
Author: Johhnyrotten Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 7:26 PM Notes:
Dopplebock 2024	Doppelbock	6 Gallons	1.088	1.018	9.22	30.42	22.58 °L	379	1
Author: Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 16.42 psi Creation Date: 8/20/2024 11:40 AM Notes: YOS/RO water treatment later addition for Carafa III Fresh NovaLager (Dunkel) yeast - 1 Liter slurry for pitch Swapped in Magnum for bittering - AA on Hallertau is rough
Sahti Attempt	Sahti	4 Gallons	1.104	1.026	10.22	0	15.74 °L	379	0
Author: neonwitch Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2023 7:12 PM Notes:
Rye Batch 2	No Profile Selected	6 Gallons	1.079	1.004	9.85	0	50 °L	379	0
Author: Moser Brews Boil Size: 6 Gallons Boil Time: 1 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2022 3:52 PM Notes:
Whiskey Mash	No Profile Selected	1.25 Gallons	1.086	1.009	10.1	0	4.64 °L	379	0
Author: eric zitelli Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 10:11 PM Notes:
Russian Imperial Stout	No Profile Selected	21 Litres	1.088	1.014	9.69	46.47	50 °L	379	0
Author: Boil Size: 28.54 Litres Boil Time: 75 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 4:10 PM Notes:
Space Dust Clone	Double IPA	6 Gallons	1.085	1.014	9.23	81.26	6.68 °L	379	1
Author: Pats Fan Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2018 6:53 PM Notes:
Helles Doppelbock	No Profile Selected	230 Gallons	1.104	1.028	9.89	0	12.2 °L	379	0
Author: Kasey Bigbee Boil Size: 250 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 5:25 PM Notes:
Oaked Imperial Stout Collab	American Stout	10 Gallons	1.107	1.024	10.89	80.41	47.1 °L	379	0
Author: danewmurray Boil Size: 13.6 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 2:08 PM Notes:
These Nuts Chocolate Pecan Stout	No Profile Selected	5.5 Gallons	1.104	1.026	10.28	23.85	46.04 °L	379	1
Author: corriherab Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:19 PM Notes:
Ehsan Brew	Imperial Stout	5 Litres	1.099	1.019	10.54	60.54	50 °L	379	0
Author: sean.berglund Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 50 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 5:54 PM Notes: Made this one using all the leftover hops and grains that I needed to get rid of. Primary fermentation in two carboys with equal volume: one with Safale US-05 (American Ale Yeast) and one with Safale BE-256 (Abbaye Ale Yeast)
American Porter And Stout	Imperial Stout	5.5 Gallons	1.09	1.018	9.45	60.86	37.22 °L	379	0
Author: Kolev.6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 2:17 AM Notes:
Oatmeal Milk	American Stout	5.5 Gallons	1.118	1.036	10.8	0	44.15 °L	379	0
Author: richard.a.whipkey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2019 4:20 AM Notes:
Belgian Strong Dark 10%	Belgian Dark Strong Ale	5 Gallons	1.092	1.018	9.73	23.82	23.84 °L	379	1
Author: Mike! Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 11:32 PM Notes:
Whole Hop Rye IPL	International Pale Lager	6 Gallons	1.092	1.018	9.73	95.21	6.39 °L	379	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 3:49 AM Notes:
Awesome Recipe	Belgian Tripel	1 Gallons	1.098	1.019	10.45	44.12	7.86 °L	379	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 4:31 PM Notes:
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