|
NEIPA 2
|
Specialty IPA: New England IPA
|
18 Litres |
1.054 |
1.009 |
5.95 |
56.7 |
4.93 °L
|
319 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 8:28 AM |
Notes: For anyone actually looking to brew this - although it fits the style, it’s not really a NEIPA.
I entered this into a comp. - it scored a 31 with the criticisms being...
Mouthfeel too thin for style
Beer is clear - (no haze)
Beer is too bitter for style
All of these things are absolutely true.
So, I actually genuinely like this beer. It’s just probably not NEIPA-ish enough to be called a NEIPA. |
|
|
Sunset Daydreamer American Amber Ale
|
American Amber Ale
|
5 Gallons |
1.06 |
1.015 |
5.87 |
0 |
14.5 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2023 3:46 PM |
| Notes: |
|
|
International Lager
|
International Pale Lager
|
25 Litres |
1.05 |
1.005 |
5.87 |
22 |
2.65 °L
|
319 |
3 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 10:03 PM |
| Notes: |
|
|
Christmas Cookie Beer
|
Märzen
|
20.8 Litres |
1.06 |
1.015 |
5.92 |
0 |
27.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 2:39 PM |
| Notes: |
|
|
25. A38 Sabro NEIPA
|
American IPA
|
24 Litres |
1.059 |
1.014 |
5.89 |
29.75 |
5.96 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:03 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
40 Litres |
1.06 |
1.015 |
5.93 |
0 |
42.83 °L
|
319 |
0 |
|
|
|
| Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 5:52 PM |
| Notes: |
|
|
Pilsner Unreal
|
German Pils
|
3 Gallons |
1.054 |
1.009 |
5.93 |
38.06 |
7.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: sucrose |
Priming Amount: 2.3 oz |
Creation
Date: 3/11/2020 6:57 AM |
| Notes: |
|
|
Porter
|
American Porter
|
2.5 Gallons |
1.06 |
1.015 |
5.9 |
30.7 |
44.81 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 5:05 PM |
| Notes: |
|
|
2019 Fall Lager 2
|
German Pilsner (Pils)
|
22 Litres |
1.055 |
1.01 |
5.91 |
39.56 |
8.01 °L
|
319 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 79 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 158.4 g |
Creation
Date: 10/19/2019 4:00 PM |
| Notes: |
|
|
Zombie Dust Clone - Boyle/Calderaro
|
American IPA
|
12 Gallons |
1.061 |
1.016 |
5.94 |
62.43 |
8.5 °L
|
319 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:56 PM |
| Notes: |
|
|
Pale Oats
|
Blonde Ale
|
4.75 Gallons |
1.06 |
1.015 |
5.91 |
0 |
4.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 8:21 PM |
| Notes: |
|
|
NEIPA
|
English IPA
|
25 Litres |
1.059 |
1.014 |
5.86 |
57.43 |
6.01 °L
|
319 |
1 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 7/30/2019 8:58 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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Centennial Citra IPA
|
American IPA
|
5.25 Gallons |
1.057 |
1.012 |
5.88 |
63.56 |
4.74 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/9/2019 7:42 AM |
| Notes: |
|
|
Nabo-Øl Avspark
|
Strong Bitter
|
25 Litres |
1.059 |
1.014 |
5.95 |
35.69 |
13 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sukkerlake |
Priming Amount: 5g pr/ltr |
Creation
Date: 3/19/2019 8:27 PM |
| Notes: |
|
|
Apavorada Resilience Proud
|
American IPA
|
18 Litres |
1.064 |
1.018 |
5.94 |
64.02 |
9.89 °L
|
319 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 10:35 PM |
| Notes: |
|
|
Oatmeal Porter
|
Brown Porter
|
5.5 Gallons |
1.063 |
1.018 |
5.89 |
29.53 |
33.44 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 5:54 AM |
| Notes: |
|
|
Basic American Pale Ale
|
American Pale Ale
|
5 Gallons |
1.06 |
1.015 |
5.95 |
0 |
3.99 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2018 5:53 PM |
| Notes: |
|
|
CARNAVAL
|
American Pale Ale
|
60 Litres |
1.057 |
1.013 |
5.87 |
47.09 |
8.16 °L
|
319 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 1:49 AM |
| Notes: |
|
|
Fall Brown Ale
|
American Brown Ale
|
4 Gallons |
1.06 |
1.015 |
5.92 |
24.44 |
24.06 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 3:38 PM |
| Notes: |
|
|
Fito’s APA
|
American Pale Ale
|
34 Litres |
1.055 |
1.011 |
5.87 |
41.49 |
11.19 °L
|
319 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 11:54 AM |
| Notes: |
|
|
|
|