Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zee Wango Zee Tango	No Profile Selected	5.5 Gallons	1.078	1.019	7.65	0	5.37 °L	308	0
Author: BeerBowler Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 11:41 PM Notes:
Sarsaparilla Stout	No Profile Selected	20 Litres	1.061	1.013	6.5	26.91	37.3 °L	308	1
Author: The Brown Owl Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 1:52 PM Notes: Recipe IBUs - 17.2 BF - 26.88 SMPH - 17.4 https://halobrewery.com/beer/event-horizon
The Lodge Brew	Specialty IPA: New England IPA	5.3 Gallons	1.06	1.015	5.92	3.05	4.58 °L	308	0
Author: rednek87 Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73.4 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/23/2023 1:50 AM Notes:
House Raspberry Sour	No Profile Selected	2.75 Gallons	1.07	1.017	7.33	9.19	5.83 °L	308	1
Author: Sbrogy Boil Size: 3.58 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2023 6:03 AM Notes:
Pumpkin Ale (Bastardized)	No Profile Selected	5.5 Gallons	1.048	1.008	5.25	19.81	25.59 °L	308	1
Author: BSheridan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2022 4:32 PM Notes:
Pumpkin Pie Sour	No Profile Selected	5.5 Gallons	1.081	1.02	8.01	0	5.77 °L	308	0
Author: Brandon Boike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 12:51 AM Notes:
Lutra- Black Lawnmower Beer	No Profile Selected	2.6 Gallons	1.04	1.006	4.46	20.38	34.39 °L	308	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 2:36 PM Notes:
Imperial Braggot	No Profile Selected	11 Gallons	1.103	1.004	12.95	37.64	36.11 °L	308	0
Author: Vesko Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 15 psi Creation Date: 3/4/2021 7:25 PM Notes: 1. In 0.5 gal boil 1 lemon's peels, 1 orange's peels, 1 squeezed orange and three tea bags of English breakfast tea. Steep for 30 mins. 2. Mash the grains and hops like a regular beer. 3. At flame out add all from #1 as well as all the honey. 4. Chill and pitch the D47 yeast. 5. Ferment and measure ABV. Mine stuck at 1.036 so I added the Red Star champagne yeast to finish to 1.004. 6. Transfer to a used oak barrel and age for 5 months. 7. Transfer to a keg and carbonate. Store and serve under 15 psi at 36F.
Awesome Recipe	No Profile Selected	6.38 Gallons	1.042	1.011	4.15	0	9.68 °L	308	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 10:44 PM Notes:
Crisp Bother	No Profile Selected	27 Litres	1.041	1.01	4.02	30.64	4.26 °L	308	0
Author: Aldrahill Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/24/2020 2:19 PM Notes:
Yellow Rose	No Profile Selected	5.5 Gallons	1.033	1.006	3.52	90.18	3.81 °L	308	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 5:25 AM Notes:
Awesome Recipe	No Profile Selected	17.5 Litres	1.03	1.008	2.99	0	3 °L	308	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 12:53 PM Notes:
Gruit 23	No Profile Selected	19 Gallons	1.018	1.003	1.86	0	9.83 °L	308	0
Author: Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:20 AM Notes:
Blackberry Wine	No Profile Selected	4.5 Litres	1.092	1.005	11.37	0	0 °L	308	1
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 10:22 AM Notes:
Kveik Table Beer	No Profile Selected	19 Litres	1.033	1.009	3.19	25.52	3.63 °L	308	0
Author: Davelaw00 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 9:34 PM Notes:
Sea Double Pilsner	German Pilsner (Pils)	1 Gallons	1.087	1.014	9.59	71.85	4.78 °L	308	0
Author: JKOD Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 3:39 AM Notes:
Lockdown Harvest Pale Ale	No Profile Selected	18 Litres	1.036	1.009	3.52	19.71	2.8 °L	308	0
Author: Paul Tolsma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 8:56 PM Notes:
Sour Grapes II	No Profile Selected	5.5 Gallons	1.063	1.01	6.88	58.04	4.35 °L	308	0
Author: rpcrev Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2020 6:25 PM Notes: Brew Day 12/30/2019 Transfer to Secondary on 1/18/2020 Added Brett and White Wine Concentrate 2/1/2020 Brett - OYL 218 Bottled on 06/21/2020
Awesome Recipe	No Profile Selected	1700 Litres	1.059	1.011	6.3	0	4.07 °L	308	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2019 6:54 PM Notes:
Loud Mouthed Braggot	No Profile Selected	16.5 Litres	1.093	1.018	9.86	8.13	25.81 °L	308	0
Author: Cacotopos Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2019 5:22 AM Notes:
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