|
Doppelbock 5
|
Doppelbock
|
2.75 Gallons |
1.09 |
1.024 |
8.69 |
20.37 |
20.96 °L
|
376 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: 7psi |
Creation
Date: 11/3/2019 7:53 PM |
| Notes: 2016 hop crop, vacuum sealed in the freezer. https://brewerslog.appspot.com/HopAlphaCalc |
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|
English Barleywine
|
English Barleywine
|
10 Litres |
1.096 |
1.019 |
10.06 |
0 |
8.04 °L
|
376 |
0 |
|
|
|
| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 10:08 PM |
| Notes: |
|
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Three Is COmpany
|
American Stout
|
5 Gallons |
1.093 |
1.018 |
9.89 |
18.55 |
34.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2023 6:04 PM |
| Notes: |
|
|
Box Hill Guildford 252
|
Bière de Garde
|
25 Litres |
1.076 |
1.01 |
8.63 |
21.65 |
9.12 °L
|
376 |
0 |
|
|
|
| Boil
Size: 37.29 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 9:19 AM |
| Notes: |
|
|
Double Vision Lager
|
Doppelbock
|
5 Gallons |
1.088 |
1.019 |
9.17 |
24.22 |
21.15 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2023 9:08 PM |
| Notes: |
|
|
Hydra 2220 Red Imperial IPA
|
No Profile Selected |
20.8 Litres |
1.097 |
1.019 |
10.19 |
80.41 |
19.19 °L
|
376 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/13/2023 9:17 AM |
| Notes: |
|
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Woods Collab - R+B
|
No Profile Selected |
5 Gallons |
1.083 |
1.017 |
8.68 |
85.28 |
23.96 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BelgianCandySyrup |
Priming Amount: 5 oz |
Creation
Date: 11/30/2022 11:55 PM |
| Notes: |
|
|
Helles Doppelbock
|
No Profile Selected |
230 Gallons |
1.104 |
1.028 |
9.89 |
0 |
12.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2020 5:25 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
543 Gallons |
23.384 |
7.277 |
9.11 |
0 |
5.9 °L
|
376 |
0 |
|
|
|
| Boil
Size: 580 Gallons |
Boil Time: 60 |
Boil Gravity: 22 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 1:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.093 |
1.023 |
9.11 |
96.77 |
5.1 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 4:03 PM |
| Notes: |
|
|
Russian Imperial Stout
|
Russian Imperial Stout
|
9 Litres |
1.095 |
1.02 |
9.84 |
58.56 |
37.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:03 AM |
| Notes: |
|
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Natural One
|
Wee Heavy
|
20.8 Litres |
1.092 |
1.025 |
8.73 |
11.59 |
17.76 °L
|
376 |
0 |
|
|
Author:
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| Boil
Size: 11.4 Litres |
Boil Time: 150 |
Boil Gravity: 1.167 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/18/2019 11:11 AM |
Notes: When fermentation is tapering off, combine the following and cover with Scotch:
4 baking apple peels
1 cinnamon stick
2 cloves
1/2 vanilla bean split open
Let this infuse for 4-5 days, then strain and add the liquid to the beer before kegging. |
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Awesome Recipe
|
American Barleywine
|
3 Gallons |
1.092 |
1.025 |
8.77 |
71.89 |
8.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 3.3 oz |
Creation
Date: 9/28/2019 2:19 AM |
| Notes: |
|
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Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.077 |
1.012 |
8.62 |
15.63 |
19.52 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 8:11 PM |
| Notes: |
|
|
Medovinopivo
|
Dry Mead
|
9.9 Litres |
1.07 |
1.001 |
9.16 |
41.82 |
3.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 9.9 Litres |
Boil Time: 45 |
Boil Gravity: 1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 9:55 AM |
Notes: + výživa
OG: 1063
Po 9 dňoch: 1037
Po 11,5 dňoch: 1030
Po 15 dňoch: 1021
Po 17 dňoch: 1017
Po 20 dňoch: 1011
Po 24 dňoch: 1004
Po 30 dňoch: 997
Po 32 dňoch: 994
Po 34 dňoch: 994
ABV: 9,5% |
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|
RC American Stout
|
American Stout
|
5 Gallons |
1.095 |
1.022 |
9.48 |
19.2 |
50 °L
|
376 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 5 oz |
Creation
Date: 1/25/2019 6:04 PM |
Notes: Carapils/Dextrin: 2-3%, increase body and mouthfeel without changing to color, flavor, or final gravity.
Carmamel malts: for color and flavor
Mash 2/3 grains for 60 minutes
Mash 1/3 grains for 20 minutes (in wort from first 2/3)
After boil gravity was 1.056, so I added 2 cups table sugar.
Slow bubbling noticed at 20 hrs.
Vigorous bubbling at 36 hrs. |
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|
IIPA #1
|
Double IPA
|
12 Litres |
1.079 |
1.013 |
8.66 |
113.79 |
9.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 11:55 AM |
Notes: 66.4C at start of mash, dropped to 64.1, so calling it 65 in the recipe
Dry hop schedule:
- 28g/28g/28g of Cascade/CTZ/Galaxy, add in bag 8 days before bottling, remove after 4 days
- 28g/28g of Cascade/Galaxy, add in bag 4 days before bottling |
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Creamsicle Troy IPA
|
American IPA
|
2.5 Gallons |
1.099 |
1.024 |
9.78 |
31.59 |
9.71 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:47 PM |
| Notes: |
|
|
Space Dust Clone
|
Double IPA
|
6 Gallons |
1.085 |
1.014 |
9.23 |
81.26 |
6.68 °L
|
376 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 6:53 PM |
| Notes: |
|
|
False Ravine DIPA
|
American IPA
|
5 Gallons |
1.092 |
1.023 |
9.04 |
59.58 |
8.01 °L
|
376 |
2 |
|
|
Author:
|
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Namaste Brewing Co
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2018 2:15 AM |
| Notes: |
|
|
|
|