|
PabaIrish Red Ale
|
Irish Red Ale
|
10.5 Litres |
1.04 |
1.01 |
3.99 |
27.73 |
13.5 °L
|
311 |
0 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 50 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 9:14 PM |
| Notes: |
|
|
Dorada Pampeana
|
Blonde Ale
|
10 Litres |
1.034 |
1.006 |
3.68 |
12.49 |
3.11 °L
|
311 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 63.5 g |
Creation
Date: 1/16/2024 5:44 PM |
| Notes: |
|
|
Ellerslie Gold
|
No Profile Selected |
600 Litres |
1.038 |
1.009 |
3.79 |
32.45 |
8.89 °L
|
311 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 6:27 AM |
| Notes: |
|
|
Barclay Perkins Dark Lager (1942)
|
No Profile Selected |
3.9 Gallons |
1.044 |
1.015 |
3.74 |
17.82 |
20.06 °L
|
311 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2023 1:34 PM |
| Notes: Reduced OG from original recipe. Expect higher attenuation, |
|
|
Fort Style
|
American Lager
|
496 Gallons |
1.04 |
1.009 |
4 |
16.83 |
3.74 °L
|
311 |
0 |
|
|
|
| Boil
Size: 542 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 7:17 PM |
| Notes: |
|
|
Canadian Lite
|
International Pale Lager
|
10.5 Gallons |
1.038 |
1.008 |
3.97 |
35.1 |
3.01 °L
|
311 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2023 3:40 AM |
| Notes: |
|
|
Boss Blizzard - 4% Cask
|
No Profile Selected |
1650 Litres |
1.04 |
1.009 |
4.06 |
46.42 |
4.11 °L
|
311 |
0 |
|
|
Author:
|
|
Boss Brewing
|
|
| Boil
Size: 1695 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:29 AM |
Notes: 500g Allspice in boil
Orange Peel in boil? |
|
|
Pale Ale 50l
|
No Profile Selected |
50 Litres |
1.038 |
1.007 |
4.07 |
30.75 |
5.53 °L
|
311 |
0 |
|
|
|
| Boil
Size: 56.32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 8:13 PM |
| Notes: |
|
|
Low Abv Saison
|
No Profile Selected |
2 Gallons |
1.032 |
1.004 |
3.66 |
32.63 |
3.12 °L
|
311 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2022 10:11 PM |
| Notes: |
|
|
Kona Big Wave Clone
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.008 |
3.97 |
29.93 |
20.73 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 2:54 AM |
| Notes: |
|
|
How The West Was Won
|
American IPA
|
5.5 Gallons |
1.038 |
1.01 |
3.68 |
92.97 |
6.48 °L
|
311 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 11:41 PM |
| Notes: |
|
|
Awesome Recipe
|
Dunkles Weissbier
|
3 Gallons |
1.04 |
1.01 |
3.91 |
0 |
17.76 °L
|
311 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 3:14 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2050 Litres |
9.63 |
2.465 |
3.79 |
8.48 |
3.23 °L
|
311 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 9.6 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 9:24 PM |
| Notes: |
|
|
ZAPALLO ALE 2.0
|
No Profile Selected |
11 Litres |
1.041 |
1.01 |
4.03 |
0 |
12.19 °L
|
311 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 12:08 PM |
| Notes: |
|
|
Small Batch Pale Ale 1
|
No Profile Selected |
4.5 Litres |
1.041 |
1.01 |
4.06 |
35.56 |
5.25 °L
|
311 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.025 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 3:15 PM |
Notes: Ams 21.69 ml per 25 litres
DWB 15.28 g per 25 litres
AMS 2.6ml
DWB 1.833 |
|
|
LME Raspbery Wheat
|
Weissbier
|
12 Gallons |
1.038 |
1.009 |
3.7 |
14.71 |
3.17 °L
|
311 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:37 PM |
| Notes: |
|
|
Magnum B.A.
|
Blonde Ale
|
1.1 Gallons |
1.037 |
1.009 |
3.68 |
21.08 |
3.9 °L
|
311 |
0 |
|
|
|
| Boil
Size: 1.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 4:35 PM |
| Notes: Based on the famous Centennial Blonde this is a 1 gallon all grain recipe converted to match ingredients I've got during Covid19 lockdown. |
|
|
Session IPA
|
Blonde Ale
|
105 Litres |
1.042 |
1.013 |
3.9 |
26.78 |
5.18 °L
|
311 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2019 9:54 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.039 |
1.01 |
3.86 |
10.6 |
2.36 °L
|
311 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 3:18 PM |
| Notes: |
|
|
Bow Street Golden Ale
|
British Golden Ale
|
850 Litres |
1.039 |
1.009 |
3.95 |
36.61 |
5.25 °L
|
311 |
0 |
|
|
Author:
|
|
vane
|
|
| Boil
Size: 900 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:48 AM |
| Notes: |
|
|
|
|