Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squirrel Moose Brown	American Brown Ale	6.75 Gallons	1.052	1.016	4.7	27.46	18.17 °L	353	1
Author: Mr. Marcus Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 5oz Creation Date: 6/8/2020 5:50 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	6 Gallons	1.047	1.011	4.74	38.31	3.72 °L	353	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 84 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2025 12:09 AM Notes:
Vienna Lager	Vienna Lager	30 Litres	1.044	1.008	4.65	18	13.56 °L	353	0
Author: Gav Anderson Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/14/2025 9:27 AM Notes: Original recipe had 30g Hersbrucker Hops Bittering but use Halletau as I had some and very similar. Had Matueka which is about twice the AA of Saaz in original for flavour. High amount of start water and higher grain bill to get larger batch A lot of help from a David Heath recipe and video on this one. Not brewed as yet.
ZN BRITHISH GOLDEN ALE	British Golden Ale	15 Litres	1.045	1.01	4.6	29.94	9.07 °L	353	0
Author: Luis Ricardo Jayme Guerreiro Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 11:01 PM Notes:
18. TANGERINE BERLINER	Berliner Weisse	22.5 Litres	1.055	1.019	4.74	0	3.94 °L	353	0
Author: Imanol Goat Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2022 11:50 AM Notes:
Centennial Blonde Ale	No Profile Selected	5.5 Gallons	1.047	1.012	4.65	21.73	3.95 °L	353	0
Author: Maharitaville Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 11:37 AM Notes:
Cranky Old Man	Specialty IPA: Belgian IPA	20.8 Litres	1.045	1.008	4.73	53.2	5.74 °L	353	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:30 AM Notes:
3 Blondes Cream Ale 31	Cream Ale	120 Gallons	1.046	1.01	4.72	9.3	4.6 °L	353	0
Author: Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 2:02 AM Notes:
Slam Dunkel	Munich Dunkel	24 Litres	1.043	1.007	4.66	19.64	19.41 °L	353	1
Author: Baz's Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:06 AM Notes:
Awesome Recipe	American Amber Ale	47 Litres	1.044	1.009	4.6	32.81	12.49 °L	353	1
Author: zWek05 Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 248 Creation Date: 7/24/2020 1:22 PM Notes:
Bavarian German Hefeweizen	Weissbier	10 Litres	1.048	1.013	4.61	10.95	4.46 °L	353	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:57 PM Notes:
Scottish Export	Scottish Export	31 Litres	1.049	1.014	4.69	25.95	13.47 °L	353	0
Author: Boil Size: 42.04 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 11:58 AM Notes:
GALO BRANCO -CARIJÓ - 45	Blonde Ale	45 Litres	1.041	1.006	4.64	13.06	6.42 °L	353	0
Author: Cervejaria Galo Branco Boil Size: 61.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 1:57 PM Notes:
Honingbier	Alternative Sugar Beer	5 Litres	1.043	1.007	4.75	52.97	19.81 °L	353	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 10:34 AM Notes:
Bohemian Pils - Bru	Czech Pale Lager	2.75 Gallons	1.047	1.011	4.75	39.2	4.66 °L	353	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 8:54 PM Notes:
Ss-4	Saison	12.5 Gallons	1.041	1.005	4.69	34.71	4 °L	353	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2019 6:08 PM Notes: After 24 hours - 1.040 - 4.71 pH -let it heat up to 75 After 48 hours - 1.020 - 4.30 pH -kept at 75 with chiller. Ambient is 80+deg After 72 hours - 1.010 - 4.3 pH -harvester yeast -spund to 10psi -add dry hops After 4 days - 1.008 - 4.4 pH After 6 days - 1.006 - 4.4 pH -spund to 15 -temp to 72 After 7 days - 1.006 Initial - Gravity of 1.010 - 0 PSI 1.010-Terminal - 10 PSI Terminal-35 deg - Build to 14 PSI did not build. Stayed at 10psi Carbonate through stone at 35 deg 16 PSI 0 - 48 Hours - 70 deg 48 hours - 1.010 - 80 deg (48-72 hours) 1.010-1.004 - 60 deg (Day 3-6) 1.004 - 50 deg for 24 hours (Day 6-7) 40 deg for 24 hours (Day 7-8) 35 deg for 72 hours (Day 8-10) Dump Trub - day 9 Carb to 14 psi - day 9 18 hours - 1.034 45 hours - 1.020 70 hours - 1.010 4 days - 1.008 - tastes like mouth wash/menthol 5 days - 1.006 - tastes less like above 6 days - 1.004 Dry hopped at 72 hours (1.010)
Nothing But Wheat	Weissbier	1.5 Gallons	1.044	1.009	4.63	35.7	3.86 °L	353	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:12 PM Notes: 11/1/18 attempt to find brew efficiency and better OG as we're consistently low. Changed boil off rate to 3qt/hour vs 6 used previously.
Teste 30 L	Cream Ale	31 Litres	1.047	1.012	4.62	0	4.96 °L	353	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:22 PM Notes:
DME Szakdoga Búza	Weissbier	6 Litres	1.044	1.008	4.66	24.88	3.26 °L	353	0
Author: Boil Size: 7 Litres Boil Time: 15 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 5:41 PM Notes:
Belgian Witbier	Witbier	6 Gallons	1.047	1.011	4.7	13.19	3.17 °L	353	1
Author: Vicki Boil Size: 8.2 Gallons Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:16 PM Notes:
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