|
Juicy Move
|
Specialty IPA: New England IPA
|
460 Litres |
16.57 |
4.152 |
6.77 |
5.77 |
8.73 °L
|
326 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 16.4 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 5:06 PM |
| Notes: |
|
|
New England Mk Ii
|
Specialty IPA: New England IPA
|
30 Litres |
1.063 |
1.011 |
6.73 |
34.59 |
4.32 °L
|
326 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 11:05 PM |
| Notes: |
|
|
No 17b Voss Mosaic Pale
|
American Pale Ale
|
20.8 Litres |
1.064 |
1.013 |
6.71 |
67.74 |
5.84 °L
|
326 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2022 12:00 PM |
| Notes: |
|
|
Riverward IPA
|
No Profile Selected |
5.5 Gallons |
1.065 |
1.014 |
6.7 |
0 |
4.37 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/14/2021 8:51 PM |
| Notes: |
|
|
Juicy NEIPA
|
American IPA
|
3.5 Gallons |
1.068 |
1.016 |
6.75 |
0 |
4.29 °L
|
326 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 1:30 AM |
| Notes: |
|
|
Oak Hill IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.068 |
1.017 |
6.78 |
67.36 |
4.84 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2020 9:44 PM |
Notes: Mash Volume: 5.5 gallon
Mash out volume: 2.5 gallon
Sparge Volume: 2.75 gallon |
|
|
Cascade Liberty Pale Ale
|
American Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.73 |
49.35 |
6.91 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:11 AM |
| Notes: |
|
|
Fall Red IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.019 |
6.7 |
88.81 |
20.16 °L
|
326 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 5/27/2020 10:42 PM |
| Notes: |
|
|
My First NEIPA | Juicy Bits Inspired|26l | No Wheat Flakes
|
Specialty IPA: New England IPA
|
26 Litres |
1.066 |
1.015 |
6.78 |
77.21 |
4.77 °L
|
326 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 5/23/2020 4:48 PM |
| Notes: Brewed once, ended up with 1 full KEG and 5 bottles, so some of the calculations were maybe off. I attached two photos, somehow it is not as hazy as expected, but it is still pretty good. |
|
|
NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
326 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
2.75 Gallons |
1.067 |
1.015 |
6.8 |
71.25 |
5.87 °L
|
326 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:16 PM |
| Notes: |
|
|
Black IPA 1
|
American IPA
|
22 Litres |
1.063 |
1.011 |
6.78 |
49.16 |
15.25 °L
|
326 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 3/12/2020 4:35 PM |
| Notes: |
|
|
Homage To Julius Hi
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.016 |
6.8 |
70.11 |
6.6 °L
|
326 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 1/10/2020 6:13 PM |
| Notes: |
|
|
Simcoe Smash IPA
|
American IPA
|
25 Litres |
1.069 |
1.017 |
6.8 |
63.81 |
8.21 °L
|
326 |
0 |
|
|
Author:
|
|
Ollo
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 9:47 PM |
| Notes: |
|
|
American PA
|
American Pale Ale
|
11 Litres |
1.062 |
1.011 |
6.67 |
55.83 |
4.39 °L
|
326 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2019 1:32 PM |
| Notes: |
|
|
Juice Daddy
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.013 |
6.69 |
46.28 |
4.53 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:08 PM |
| Notes: |
|
|
Camp Fire
|
American IPA
|
12 Gallons |
1.065 |
1.014 |
6.65 |
66.04 |
8.87 °L
|
326 |
1 |
|
|
Author:
|
|
HDDSlinger
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 3:40 AM |
| Notes: |
|
|
Resilience Butte County Proud IPA
|
American IPA
|
62 Gallons |
1.065 |
1.014 |
6.69 |
93.52 |
11.41 °L
|
326 |
1 |
|
|
Author:
|
|
Monadnock Brewing
|
|
| Boil
Size: 74.1 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 2:49 PM |
Notes: Recipe modified from Sierra Nevada to fit system.
Hop Selection and BU and grain ratio (except for acid malt) was from recipe.
SO4 and Cl levels from SN |
|
|
Citrus IPA
|
American IPA
|
5 Gallons |
1.061 |
1.01 |
6.68 |
88.2 |
11.59 °L
|
326 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:14 PM |
| Notes: |
|
|
2 Estaciones Black Ipa
|
Specialty IPA: Black IPA
|
17.5 Gallons |
1.067 |
1.016 |
6.76 |
70.48 |
32.72 °L
|
326 |
0 |
|
|
|
| Boil
Size: 19.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 9:23 PM |
| Notes: |
|
|
|
|