Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale Ale	Standard/Ordinary Bitter	20.8 Litres	1.049	1.012	4.92	32.22	11.14 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 6:58 AM Notes:
Yuengling Clone - 12gal	Dark American Lager	12 Gallons	1.05	1.011	5.25	17.86	8.91 °L	365	0
Author: Willy816 Boil Size: 15.95 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2024 3:04 AM Notes:
Seeing Doppel	Doppelbock	6 Gallons	1.071	1.014	7.53	18.43	17.97 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.254 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.77 psi Creation Date: 10/22/2023 8:46 PM Notes:
ESB STROKER	Extra Special/Strong Bitter (ESB)	27 Litres	1.057	1.014	5.71	32.97	12.83 °L	365	0
Author: marianazo Boil Size: 33.02 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 7:49 PM Notes:
Pilsner	Bohemian Pilsener	60 Litres	1.047	1.009	5	39.69	4.18 °L	365	0
Author: Rafguz Boil Size: 67.48 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 426 g Creation Date: 6/5/2023 8:17 PM Notes:
Zdravo Pivo	American Wheat or Rye Beer	1250 Litres	1.038	1.008	4.01	30.87	3.92 °L	365	0
Author: Hopster_NS Boil Size: 1364.56 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2022 10:22 AM Notes:
Bairds Distillers Pale Ale	Standard/Ordinary Bitter	24 Litres	1.042	1.007	4.52	48.43	3.15 °L	365	1
Author: Dougie Orr Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 150 g Creation Date: 9/30/2022 1:55 PM Notes: Using Bairds Distilling Malt & Bairds Pale for a simple floral beer. Using my Cascade & Hallertau Hops from 2021
Lote 28: Märzen	Oktoberfest/Märzen	27 Litres	1.052	1.009	5.55	28.26	9 °L	365	0
Author: Xibier Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 85 g Creation Date: 3/1/2021 10:11 PM Notes:
Test Red Ale	Irish Red Ale	20 Litres	1.051	1.009	5.47	25.55	12.24 °L	365	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 6:19 PM Notes:
Awesome Recipe	German Pilsner (Pils)	1100 Litres	1.042	1.008	4.42	21.35	3.18 °L	365	0
Author: Boil Size: 1050 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 3:06 PM Notes:
Anchor Baby	California Common Beer	10 Gallons	1.054	1.013	5.4	39.11	13.93 °L	365	0
Author: effinwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 2:19 PM Notes:
Flat Tire	Classic American Pilsner	21 Litres	1.051	1.009	5.46	25.85	4.59 °L	365	0
Author: Basement Brewer Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 2.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:52 PM Notes:
Czech Pils	Bohemian Pilsener	85 Litres	1.042	1.007	4.58	14.76	2.98 °L	365	0
Author: Noodyl Boil Size: 91 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/29/2020 3:19 PM Notes: Using acreage grown hops
Momentum	Classic American Pilsner	20 Litres	1.01	1.002	0.99	11.76	1.23 °L	365	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 1:03 AM Notes:
Dat Azz Dopplebock	Doppelbock	5.5 Gallons	19.882	5.484	7.98	21.83	17.53 °L	365	1
Author: resettling Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 14.8 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2019 6:05 PM Notes: 1.5L starter 24 hours before 6.5 gallons strike water at 154 20 minute beta amylase rest at 142. Heated 5 qts to boil for 10 minutes for pseudo-decoction and added back to main portion (so actually 30 m beta rest). 40 minute alpha amylase rest at 155 Heat to 170 for mash out Boil 90 minutes w/ hop additions at 60 and 30
Inglesa Paraguaia	Standard/Ordinary Bitter	20 Litres	1.035	1.01	3.33	29.37	4.07 °L	365	0
Author: Fabio Barbosa Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 12:19 PM Notes:
Kolsch	Kölsch	110 Litres	1.047	1.011	4.8	23.33	3.59 °L	365	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 10:47 AM Notes:
Stronmanpils	German Pilsner (Pils)	50 Litres	1.066	1.017	6.5	24.87	3.65 °L	365	0
Author: Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 12:19 PM Notes:
Inappropriate Peated	Strong Scotch Ale	62 Litres	1.076	1.019	7.53	0	19.49 °L	365	0
Author: gordobrew Boil Size: 67 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 11:27 PM Notes:
2019 BockFest WIP	Traditional Bock	5 Gallons	1.058	1.013	5.89	25.88	24.4 °L	365	0
Author: Dogowner2006 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 2:29 PM Notes:
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