Homebrew Beer Recipes

Page 11017 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	No Profile Selected	5 Litres	1.06	1.002	7.69	0	42.83 °L	378	0
Author: Mr Merlin Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 1:38 PM Notes:
Trippel	Belgian Tripel	5.5 Gallons	1.074	1.015	7.81	0	7.08 °L	378	0
Author: mhmh1212 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2024 6:57 PM Notes:
Fluffy	Specialty IPA: New England IPA	6 Gallons	1.075	1.017	7.7	0	5.59 °L	378	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:16 PM Notes:
Stratakisses	American IPA	5 Gallons	1.071	1.014	7.59	91.4	4.74 °L	378	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/1/2023 9:55 PM Notes:
LUNA NUEVO IPA	American IPA	5 Gallons	1.071	1.014	7.58	59.39	5.41 °L	378	0
Author: Boil Size: 6.52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2023 4:56 PM Notes:
Juicy Side Bet - 23B1	Specialty IPA: New England IPA	75 Gallons	1.076	1.016	7.9	21.95	5.01 °L	378	0
Author: Loaded Dice Brewery Boil Size: 78.93 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 12:59 AM Notes:
Harami IPA	No Profile Selected	20.8 Litres	1.075	1.015	7.86	47.58	3.95 °L	378	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 225.5 g Creation Date: 5/19/2021 9:19 AM Notes:
White IPA II.	Specialty IPA: White IPA	18.45 Litres	16.701	2.816	7.54	71.39	5.1 °L	378	0
Author: Boil Size: 22.399 Litres Boil Time: 150 Boil Gravity: 14.3 Efficiency: 86.5 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 1:49 PM Notes: Target Mash pH: 5,2 Target DH: 6 g/l Target BU:GU: Target CO2 vols: 2,4 Koniec varu (100°): 19,137 Bez chmeľu (100°): 18,646 Vychladené: 17,9 Zakvasené: 18,15 S dextrózovou vodou: 18,25 23.5. 21:50 DH start 6,7 g/l 26.5. 17:00 pretočené 16,05 l 85 g dextrózy stočené 15,81 2,44 vols CO2
Saison Heber	Bière de Garde	60 Litres	1.067	1.008	7.78	0	6.09 °L	378	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 4:11 AM Notes:
Aventinus Extract Clone	No Profile Selected	5 Gallons	1.079	1.02	7.78	0	10.13 °L	378	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 7:03 PM Notes:
Biere De Garde I 2018	Bière de Garde	4.25 Gallons	1.067	1.009	7.63	27.35	7.22 °L	378	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 3:07 PM Notes: Second Try Mash -yield 2.75 gallons WLP 550 Used higher than 1.5 (15 qts for 9.3 lbs) Sparge 4.0 gallons pre boil 6.5 gallons Brew Day 24Jan18 Used Fuggle hops Belgian Abbey Yeast OG- 1.062 FG- 1.008 Feb 15 Checked again Feb28, same Initial high temps (78-82F) for two weeks Transferred to cellar Jan 31 Temps in cellar were mid 40's to low 50's for a week Then temps went up to low to mid fifties until late Feb Dropped back down to mid forties for one week. Racked first week of March (6th)
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.017	7.87	7.13	4.15 °L	378	0
Author: brouwerijstkamillus Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 11:15 AM Notes:
Hollerweisse	Spice, Herb, or Vegetable Beer	150 Litres	16.426	2.413	7.59	21.62	5.95 °L	378	0
Author: Klaus1980 Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:05 AM Notes:
Quarantine Rona NE IPA	No Profile Selected	5.5 Gallons	1.07	1.012	7.59	78.35	4.71 °L	378	0
Author: pyrat77 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 5:36 AM Notes:
Nimf AnnA	No Profile Selected	2100 Litres	1.075	1.017	7.65	28.83	4.97 °L	378	0
Author: SimonNB Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 10:38 AM Notes:
DJ DUBBEL	Belgian Dubbel	10 Gallons	18.096	3.806	7.83	25.37	17.1 °L	378	0
Author: DparonBOS Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 13.6 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 9:11 PM Notes:
A Whole Guava Love	Specialty IPA: New England IPA	6 Gallons	1.083	1.026	7.55	63.6	7.06 °L	378	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2019 6:00 PM Notes:
Kronporter	Baltic Porter	6 Litres	1.077	1.019	7.57	56.14	43.07 °L	378	0
Author: Oskar Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 2:43 PM Notes:
West Coast Ipa	American IPA	5.5 Gallons	1.071	1.013	7.63	90.8	4.44 °L	378	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 10:58 PM Notes:
Hopped To Nirvana	American IPA	10 Gallons	1.074	1.016	7.64	83.28	5.06 °L	378	0
Author: Allgrain dude Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 10:18 PM Notes: going to split the brew in two. U.S. West Coast yeast m-44 in one Liberty Bell M-36 in the other
« First ‹ Previous 11013 11014 11015 11016 11017 11018 11019 11020 11021 Next › Last »							Page 11017 of 16,307 20 Recipes of 326,133