|
Oatmeal
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.021 |
5.44 |
24.05 |
38.13 °L
|
352 |
1 |
|
|
|
| Boil
Size: 6.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 6:15 PM |
| Notes: |
|
|
Grip It And Sip It
|
Czech Pale Lager
|
11 Gallons |
1.052 |
1.011 |
5.45 |
26.7 |
6.68 °L
|
352 |
0 |
|
|
|
| Boil
Size: 11.98 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 12.19 psi |
Creation
Date: 4/18/2025 12:11 AM |
| Notes: This is a split Batch. First is the Czech lager, the second is a pale ale that will be dry hopped. |
|
|
Nelsons Nector
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
78.48 |
4.36 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2025 3:35 PM |
| Notes: |
|
|
Spicy Mango Cart
|
Clone Beer
|
3.5 Gallons |
1.048 |
1.006 |
5.45 |
23.32 |
5.37 °L
|
352 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 8:44 PM |
| Notes: |
|
|
Scrap IPA Dec 2022
|
American IPA
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
65.8 |
7.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2022 4:16 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.063 |
1.021 |
5.47 |
47.19 |
8.37 °L
|
352 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 7:48 PM |
| Notes: |
|
|
Haha
|
Blonde Ale
|
7.5 Litres |
1.053 |
1.012 |
5.45 |
40.84 |
7.36 °L
|
352 |
1 |
|
|
|
| Boil
Size: 10.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2021 3:17 PM |
| Notes: |
|
|
NZ CKFTP
|
International Pale Lager
|
4 Gallons |
1.049 |
1.008 |
5.46 |
18.64 |
3.06 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 7:37 PM |
| Notes: Pressure Ferment @10PSI for 10 Days |
|
|
Winding Creek
|
Cream Ale
|
20.5 Gallons |
1.053 |
1.012 |
5.43 |
18.48 |
3.5 °L
|
352 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 6:47 PM |
| Notes: |
|
|
English Ipa
|
English IPA
|
23 Litres |
1.057 |
1.016 |
5.43 |
80.82 |
6.57 °L
|
352 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/26/2021 11:36 AM |
| Notes: |
|
|
South American Wheat
|
American Wheat Beer
|
18 Litres |
1.051 |
1.01 |
5.44 |
29.06 |
4.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 4:43 PM |
| Notes: |
|
|
Gers3
|
No Profile Selected |
21 Litres |
1.054 |
1.012 |
5.46 |
24.82 |
10.4 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2020 9:47 PM |
| Notes: |
|
|
Jeni 2020
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.46 |
32.87 |
6.01 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 9:58 PM |
| Notes: |
|
|
NEPA #7 - Sabro
|
American Pale Ale
|
4.5 Gallons |
1.056 |
1.014 |
5.46 |
36.67 |
6.51 °L
|
352 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 6:26 PM |
Notes: http://scottjanish.com/citra-galaxy-session/
Idaho 7, perhaps?
IN future try Cashmere in my summer wheat |
|
|
Awesome Recipe
|
Cream Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
0 |
4.44 °L
|
352 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2019 2:12 PM |
| Notes: |
|
|
American Wheat
|
Weissbier
|
24 Litres |
1.051 |
1.01 |
5.44 |
15.36 |
4.21 °L
|
352 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 81 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 9:03 PM |
| Notes: |
|
|
Kim Grad Pale Ale V2.1
|
American Pale Ale
|
4.5 Gallons |
1.053 |
1.012 |
5.46 |
53.42 |
7.71 °L
|
352 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2019 3:26 PM |
| Notes: |
|
|
SKYHELLES
|
Munich Helles
|
47 Litres |
1.05 |
1.009 |
5.48 |
28.77 |
3.34 °L
|
352 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 11:21 AM |
| Notes: |
|
|
Wheat Ale
|
Belgian Specialty Ale
|
20 Litres |
1.058 |
1.016 |
5.48 |
41.48 |
3.93 °L
|
352 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 2:12 AM |
| Notes: |
|
|
No Coffee Porter
|
Sweet Stout
|
5 Gallons |
1.057 |
1.016 |
5.44 |
28.81 |
39 °L
|
352 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 12:18 AM |
| Notes: |
|
|
|
|