|
Cascade Liberty Pale Ale
|
American Pale Ale
|
23 Litres |
1.066 |
1.015 |
6.73 |
49.35 |
6.91 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 10:11 AM |
| Notes: |
|
|
Stolen Moments Saison 12/17
|
Belgian Blond Ale
|
4.25 Gallons |
1.062 |
1.011 |
6.66 |
29.52 |
7.37 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 66 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 6:16 PM |
| Notes: |
|
|
Beire De Garden
|
Bière de Garde
|
5.5 Gallons |
1.062 |
1.012 |
6.67 |
22.5 |
5.39 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 7/1/2023 4:42 PM |
| Notes: |
|
|
Bandymas Nr. 59 Red Citra Ipa
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.011 |
6.66 |
35.48 |
10.25 °L
|
319 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 10/20/2022 1:41 PM |
| Notes: |
|
|
Sabro/motueka #2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.059 |
1.008 |
6.65 |
59.12 |
9.39 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2022 4:48 PM |
| Notes: |
|
|
JohnnySmash
|
American IPA
|
20 Litres |
1.064 |
1.013 |
6.77 |
68.72 |
11.53 °L
|
319 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 96.6 g |
Creation
Date: 9/2/2021 6:32 AM |
| Notes: |
|
|
Voyager IPA Copy
|
Specialty IPA: White IPA
|
37.5 Litres |
1.06 |
1.009 |
6.66 |
52.49 |
5.49 °L
|
319 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2021 8:15 AM |
| Notes: |
|
|
Single IPA
|
American IPA
|
250 Gallons |
1.07 |
1.019 |
6.69 |
23.16 |
4.24 °L
|
319 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 12:11 AM |
| Notes: |
|
|
Neipa 1.1
|
No Profile Selected |
465 Gallons |
16.543 |
4.171 |
6.75 |
0 |
4.35 °L
|
319 |
0 |
|
|
|
| Boil
Size: 496 Gallons |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/30/2020 6:53 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
23 Litres |
1.059 |
1.008 |
6.78 |
24.22 |
15.03 °L
|
319 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 10/10/2020 10:53 AM |
| Notes: |
|
|
Summer IPA
|
American IPA
|
2.75 Gallons |
1.067 |
1.015 |
6.8 |
71.25 |
5.87 °L
|
319 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 4:16 PM |
| Notes: |
|
|
Honey Orange Ale
|
No Profile Selected |
16 Litres |
1.072 |
1.021 |
6.74 |
8.82 |
7.45 °L
|
319 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 97.6 g |
Creation
Date: 6/25/2020 6:49 AM |
| Notes: |
|
|
Vienna IPA
|
American IPA
|
5 Gallons |
1.066 |
1.015 |
6.7 |
87.66 |
8.67 °L
|
319 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 5/10/2020 5:01 PM |
| Notes: |
|
|
NE Air
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.7 |
0 |
4.3 °L
|
319 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 5/8/2020 3:11 PM |
| Notes: |
|
|
Tomaz 3.0
|
American IPA
|
20 Litres |
1.063 |
1.011 |
6.76 |
64.73 |
7.58 °L
|
319 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 7:57 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.068 |
1.016 |
6.79 |
61.92 |
9.43 °L
|
319 |
0 |
|
|
|
| Boil
Size: 2.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 6:06 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.065 |
1.014 |
6.73 |
69.51 |
38.56 °L
|
319 |
2 |
|
|
Author:
|
|
Christopher Brown
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:57 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.064 |
1.013 |
6.69 |
50.48 |
4.44 °L
|
319 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 |
Creation
Date: 7/29/2019 4:16 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.071 |
1.02 |
6.77 |
51.05 |
5.42 °L
|
319 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2019 3:15 AM |
| Notes: |
|
|
Neipa Enigma
|
American Light Lager
|
23 Litres |
1.066 |
1.015 |
6.67 |
0 |
5.6 °L
|
319 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3.223 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2018 8:01 AM |
| Notes: |
|
|
|
|