Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish	Irish Stout	21 Litres	1.042	1.01	4.26	43.56	23.66 °L	401	0
Author: Mike_C_ Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2020 12:19 AM Notes:
Ringwood Best Bitter Inspired	Best Bitter	19 Litres	1.044	1.013	4.01	25.12	9.4 °L	401	0
Author: John Cowan Beer Recipes Boil Size: 24.87 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2025 6:45 PM Notes:
Gilas Cider	Fruit Cider	2 Gallons	1.046	1.016	3.96	0	6.21 °L	401	1
Author: Siamak Boil Size: 2 Gallons Boil Time: N/A Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 3:19 AM Notes: - Peeled six apples for skins (tannins) - Granny, Golden, Honeycrisp, Gala, Wild Twist, Cosmic Crisp - Poured juice into carboy - Added 1 tsp lemon juice and mixed - Added Fermaid to distilled water to hydrate - Put the skins into the carboy - Added Fermaid to carboy and mixed - Added yeast to carboy and mixed O.G. 5/12/24 = 1.052 F. G. Secondary 5/24/24 = 1.000 Bottle Day = 5/30/24 ABV = 6.8%
Melon Hops	No Profile Selected	160 Litres	1.042	1.011	4.15	21.57	4.71 °L	401	0
Author: Lady Luck Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 11:54 AM Notes:
American Lager	International Amber Lager	110 Litres	1.039	1.007	4.19	18.27	9.49 °L	401	0
Author: Vitor Mohr Boil Size: 120 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 1100 ml Creation Date: 10/20/2022 12:48 PM Notes:
Awesome Recipe	Czech Pale Lager	5 Gallons	1.039	1.008	4.01	32.16	5.83 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:57 PM Notes:
Citra Smash	No Profile Selected	21 Litres	1.037	1.006	4.03	34.42	3.41 °L	401	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2022 7:13 AM Notes:
Wally Pale	No Profile Selected	140 Litres	1.041	1.01	4.08	0	3.33 °L	401	0
Author: Christophe Allan Boil Size: 180 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2022 7:51 PM Notes:
EastCoast Morning Table Stout	Irish Stout	12 Gallons	1.039	1.008	4.09	24.72	37.02 °L	401	1
Author: Willie P Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2022 4:49 PM Notes:
Stater	No Profile Selected	2 Litres	1.042	1.011	4.15	0	3.01 °L	401	0
Author: petrosssz Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2021 12:04 PM Notes:
ULTIMA CREAM ALE	Cream Ale	24 Litres	1.041	1.01	3.99	11.78	2.2 °L	401	0
Author: Taborda Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:42 AM Notes:
San Antó Lager	American Lager	6.5 Gallons	1.044	1.011	4.3	14.01	18.66 °L	401	1
Author: Gawnz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:23 PM Notes:
Lazt Cream Ale	American Pale Ale	20 Litres	1.04	1.009	4.08	0	2.12 °L	401	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 12:43 AM Notes:
Schwarzbier	Schwarzbier	21.6 Litres	1.041	1.01	4.06	30.46	25.41 °L	401	1
Author: jwilms Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 112.4 g Creation Date: 10/16/2019 8:50 AM Notes:
Brett Saison	Brett Beer	6 Gallons	1.041	1.01	3.99	0	10.82 °L	401	0
Author: chrisparrinello Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 4:41 AM Notes:
Low Cal IPA	No Profile Selected	4.5 Gallons	1.039	1.007	4.18	0	3.55 °L	401	0
Author: Comstock Brewing Company Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2019 5:57 PM Notes:
Cream Of 3 Crops Biab	Cream Ale	2 Gallons	1.047	1.015	4.26	15.68	2.81 °L	401	0
Author: Boil Size: 2.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:34 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.044	1.012	4.19	18.27	12.22 °L	401	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 6:54 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.039	1.007	4.16	30.01	3.22 °L	401	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:20 PM Notes:
There Gose The Neighborhood	Gose	10.9 Gallons	1.038	1.005	4.26	0	3.22 °L	401	1
Author: jdalbeck Boil Size: 11 Gallons Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 4:47 PM Notes: Milk the Funk Gose recipe: 1. 1-2 days before brewing, make starters for lacto (recommend L. Plantarum and L. Brevis) and yeast 2. Mash at 145°f for 60 minutes 3. Sparge as normal 4. Bring the wort to a boil, add salt and coriander, and then turn the heat off (no need to boil for more than a couple of minutes). 5. Adjust PH to ~4.4 using lactic acid (start with 10ml and add more if needed) 6. Chill the wort down to 105°f, and transfer to a CO2 purged fermenter or keg. Add the 1 liter of lacto starter. Allow it to sour for 24 hours. No external heating is required. 7. After the souring phase, chill the soured wort down to ~70°F and pitch WLP644 Trois (boiling to kill the Lactobacillus before adding the WLP644 Trois is optional). You can aerate if you feel necessary. After 2 weeks a stable gravity should be reached. Rack or transfer off as normal to bottles or a keg.
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