Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
1 BBL Adjunct Milk Stout	Sweet Stout	31 Gallons	1.067	1.017	6.46	14.55	49.51 °L	382	0
Author: Blaine Stansel Boil Size: 31.52 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 3:18 AM Notes:
CoffeeCremmee Ale	Blonde Ale	5.5 Gallons	1.058	1.009	6.46	26.74	4.14 °L	382	1
Author: Muddy Water Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 4/18/2024 2:35 AM Notes: 2oz of whole beat 48 hours before kegging OR 4oz 24 hours before https://ericbrews.com/2015/05/08/kona-coffee-blonde/
Surprise Pale Ale	Blonde Ale	5.5 Gallons	1.06	1.011	6.44	42.59	5.57 °L	382	0
Author: Pmhale14 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 10:05 PM Notes:
I Really Never Used MySpace (Tropical Edition)	American IPA	44 Litres	1.058	1.01	6.39	64.5	5.69 °L	382	0
Author: Jean-Philippe Barrette Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2024 7:43 AM Notes: Lactic Acid is a 80% solution I was missing chinook, so only the small fermenter had chinook, the other one had 50g of columbus total. I also added to both (for each) around 15g of columbus and 15g of strata for the 75C hop stand.
Vaughntoberfest II	Märzen	5.25 Gallons	1.06	1.011	6.42	21.4	14.16 °L	382	0
Author: rgzinck Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2022 1:00 AM Notes: Something will always go wrong during mash. Before it was coming in six or so degrees under temperature but this time I hit the temperature exactly right. I hit it too well. It was 152, not 148, so I added more water. It hit 148 and I decided to add the rest of the water, which was not just the mash volume of 6.25 quarts but that volume plus the 3.8 I had reserved for mash out. So I mashed in about 9.75 quarts to 5 lbs of grain and at about 147 after I'd made the mistake of using up all my water. It worked fine. I vorlaufed twice and then batch sparged with 3 quarts in two batches. When topped up to 3.6 gallons I had a gravity of 1.04 which meant 79% efficiency. Very good. I boiled for 60 minutes 1.5 oz of tettnanger for 60 min, 0.75 oz of tettanager for 20 min 1 tsp irish moss w/ 10 min left in boil Cooled in ice bath. It took 9 minutes for the temperature to go under 170 and stop extracting alpha acids. Racked to 6.5 gal carboy, topped up to 5.25 gal. Chilled to 51.6 degrees f Took sample for gravity reading and to check color. Gravity was a perfect 1.060. Perfect. Color was a rich mahogany with a whisper of red. Muh-HAW-gun-ee Pitched yeast slurry at midnight 7/10/2022. Not much lag time. Most of the actual fermentation occurred between 49 and 51f for the first 4 days. I allowed the temperature to rise to about 53/54f and held it there for the next 3 days. After 8 days fermentation had slowed significantly and I recorded a gravity reading of 1.016. I stopped replenishing the frozen 2 liters I use to cool the fermentation chamber and let the temp rise over the next 6 days to the room temp of 65. I figured this would allow the yeast to finish out the fermentation and also function as a slow-moving diacetyl rest. I was pleased to find that the temp rose fairly slowly, about 2.5 degrees per day. The 2 liter bottles stayed cold to the touch even after they had thawed. That insulated barrel bag works great. On 7/21 I recorded a gravity reading of 1.012, my exact target gravity. I'm hoping it stays put there. 9/26 - Fined with gelatin, recorded a gravity reading of 1.011, just a hair over my target FG. Color is darker than expected. Not by much but enough that from now on I think we need to do late additions on all the extracts.
DME Aged Brett Sour	Berliner Weisse	15 Gallons	1.063	1.014	6.45	0	4.11 °L	382	0
Author: JonoEarle Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 4:33 PM Notes:
Amber Ale	American Brown Ale	5.5 Gallons	1.058	1.01	6.39	20.27	26.22 °L	382	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 6:12 PM Notes:
Michigan Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.063	1.014	6.36	47.06	5.75 °L	382	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128.2 g Creation Date: 3/26/2021 4:53 PM Notes:
LHAMA BELGIAN IPA	Specialty IPA: Belgian IPA	65 Litres	1.059	1.011	6.36	53.65	6.28 °L	382	0
Author: Boil Size: 90.1 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 430.7 g Creation Date: 3/19/2021 4:17 PM Notes:
Lemondrop Session?	Belgian Pale Ale	2.5 Gallons	1.062	1.014	6.41	40.43	9.93 °L	382	0
Author: NoobMichael20 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 0.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 2.9 oz Creation Date: 2/23/2021 5:23 AM Notes:
Scathach IPA	American IPA	5 Gallons	1.061	1.012	6.47	77.74	8.04 °L	382	0
Author: DeeDub Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:55 PM Notes:
Strata/Mosaic	No Profile Selected	5.7 Gallons	1.065	1.016	6.4	75.78	11.48 °L	382	0
Author: crispieus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2020 7:00 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.016	6.39	53.6	16.65 °L	382	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 4:13 PM Notes:
Awesome Recipe	American IPA	3.5 Litres	1.065	1.016	6.35	40.37	6.28 °L	382	0
Author: Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.244 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 20.1 g Creation Date: 5/11/2020 2:35 PM Notes:
Jostein 001 Vehus Ale	Blonde Ale	25 Litres	1.06	1.011	6.41	27.75	4.2 °L	382	0
Author: Boil Size: 28.4 Litres Boil Time: 83 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2019 6:09 PM Notes:
Banana Blast!	Belgian Dubbel	5.5 Gallons	1.063	1.014	6.45	16.56	22.93 °L	382	1
Author: DJTarquin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0 Creation Date: 11/3/2019 8:18 PM Notes:
Loral IPA	No Profile Selected	236 Gallons	1.065	1.016	6.38	27.62	4.2 °L	382	0
Author: MenaceOne Boil Size: 240 Gallons Boil Time: 20 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 8:25 PM Notes:
Awesome Recipe	Specialty IPA: Belgian IPA	40 Litres	1.058	1.009	6.41	50.06	11.63 °L	382	1
Author: Murilo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 3:32 PM Notes:
Red Ale	Irish Red Ale	23 Litres	1.065	1.016	6.48	29.76	20.67 °L	382	2
Author: Raffa Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 7:56 PM Notes: Didn't hit my target gravity (only 1.060). I think the crush wasn't right.
Rauchbier	Classic Style Smoked Beer	214 Gallons	1.066	1.016	6.47	28.38	8.72 °L	382	0
Author: cosyp Boil Size: 272 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2018 1:34 PM Notes:
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