Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red	Irish Red Ale	21 Litres	1.051	1.015	4.8	21.48	10.54 °L	350	1
Author: B Scally Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2021 1:55 PM Notes:
You Make Me Hoppy 5	Classic American Pilsner	25 Litres	1.055	1.008	6.2	42.31	3.9 °L	350	1
Author: Wolf Pack Brewing Boil Size: 38.8 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 3/30/2026 3:31 AM Notes: Based on Mount Brewing's NZ Pilsner - OG 1.051 FG 1.012 45 IBU Malt bill 45% German pilsner 45% Pilsner or lager light 7 to 10% wheat malt Mash 2 1/2 to 1 ratio of sulfur to calcium chloride similar to IPA Single infusion for 50 minutes at 67 degrees Celcius Hops FWH Pacific Jade 10 minute boil 3g/L Motueka, Riwaka and Nelson Sauvin 83° c whirlpool for 10 minutes 5/6 g/L Motueka, Riwaka and Nelson Sauvin and let stand for another 10 minutes 6/7 g/L Dry hopping Motueka, Riwaka and Nelson Sauvin Dry Hopping and whirlpool hop ratios are 60% Motueka 20% Riwaka and 20% Nelson Sauvin Motueka is the hero hop. The other 2 are supporting hops. Fermentation Lager Yeast Transfer to fermenter at 22C Cool to 17C and pitch yeast Allow yeast to grow for 24 hours Then Cool to 12C to encourage slow fermentation and reduce phenols After a further 24 hours raise temp back to 17C and leave to ferment until you reach terminal gravity of 1.012 Ensure terminal gravity is stable for 2 further days Check PH – 4.2/4.3 – higher PH means the beer is too malty/soapy – not bright/sharp enough Then cool to 12C and then start dropping yeast over the next 2 days. Then add dry hops and bubble with 15PSI CO2 for 10 to 15 minutes Leave for another 24 hours, then bubble again with CO2 Cold Crash under 20 PSI pressure to 1C The next day start dumping hops Then lager for 10 to 12 days at 20 PSI pressure and 1C
AltBEER	North German Altbier	18 Gallons	1.057	1.011	6.02	30.7	17.09 °L	350	0
Author: Boil Size: 21.33 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 4:36 PM Notes:
Green Hop 2024	Standard/Ordinary Bitter	20 Litres	1.06	1.015	5.89	264.35	13.19 °L	350	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2024 8:09 PM Notes: Kegged today (20/02/2024) 18 Litres finial amount. Original gravity: 1.056 Finial gravity: 1.012 % Alcohol is 5.8%
Schwarzbier 2023	Schwarzbier	6.5 Gallons	1.05	1.008	5.41	22.46	23.52 °L	350	0
Author: Toad Lightning Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 2:37 AM Notes:
Birthday Blay Lager	Vienna Lager	22 Litres	1.048	1.009	5.04	20.12	15.25 °L	350	1
Author: JJBirras Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.63 bar Creation Date: 7/25/2023 12:03 PM Notes: Voy aprobar a hacer esta receta para el cumpleaños de Blai. Apróximadante ds semanas de fermentación y descanso diacetilo. Otras tres semanas de Lagering con Cold Crash y 3 semanas más de maduración y reposo en frío.
Designated Driver	Kölsch	35 Gallons	1.007	1.005	0.28	51.16	11.36 °L	350	0
Author: Boil Size: 42 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2023 1:30 PM Notes:
KOLSCH	Cream Ale	20 Litres	1.054	1.013	5.38	21.86	3.84 °L	350	0
Author: La Majo Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 9:10 PM Notes:
Czech Pilsner	Bohemian Pilsener	1500 Litres	1.048	1.012	4.69	0	4 °L	350	0
Author: Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/13/2022 7:56 AM Notes:
What The Pilsner ???	Classic American Pilsner	20 Litres	1.05	1.011	5.15	28.61	3.47 °L	350	0
Author: Tossake Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2022 1:47 PM Notes:
Domen Klötsch	Kölsch	31 Litres	1.048	1.011	4.84	26.71	3.77 °L	350	0
Author: Flata Øl Boil Size: 40.17 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 7:15 PM Notes:
Framboise Pale Ale Anglaise	Standard/Ordinary Bitter	20.8 Litres	1.071	1.02	6.75	15.89	6.19 °L	350	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.13 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 3:53 PM Notes: Un peu trop d'amertume. Goût presque bonbon de framboise, mais cool. Levure anglaise intéressante.
Blonde	Blonde Ale	21 Litres	1.04	1.009	4.07	18.42	3.88 °L	350	1
Author: Cricca Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.13 bar Creation Date: 3/29/2020 6:05 AM Notes:
English Ale	Standard/Ordinary Bitter	5 Gallons	1.055	1.014	5.46	35.86	17.05 °L	350	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 2:30 AM Notes:
F2H #1	Kölsch	28 Litres	1.043	1.007	4.76	19.12	3.53 °L	350	0
Author: Irmãos Hernandes Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 7 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 7:43 PM Notes:
Elmholt ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.06	1.02	5.2	36.37	14.22 °L	350	0
Author: seth32 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 10:06 AM Notes:
Baby Got Back Blonde (36 - 24 -26)	Blonde Ale	5.5 Gallons	1.04	1.013	3.6	24.08	3.69 °L	350	0
Author: TheBrewingSailor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:57 AM Notes:
German Light Lager	Dark American Lager	150 Litres	1.021	1.005	2.07	0	3.41 °L	350	0
Author: anil Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 7:32 AM Notes:
Teste 30 L	Cream Ale	31 Litres	1.047	1.012	4.62	0	4.96 °L	350	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 3:22 PM Notes:
Red Ale	Irish Red Ale	5 Gallons	1.059	1.01	6.49	69.17	18.24 °L	350	1
Author: Duprey Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65.6 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: priming sugar Priming Amount: 3\4 cup Creation Date: 1/28/2018 10:15 PM Notes:
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