|
2020 Can Suck It
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Specialty IPA: New England IPA
|
30 Gallons |
1.061 |
1.011 |
6.54 |
32.54 |
4.08 °L
|
309 |
1 |
|
|
Author:
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| Boil
Size: 34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:18 AM |
| Notes: |
|
|
Lucky Ginger Ale
|
Spice, Herb, or Vegetable Beer
|
50 Litres |
1.044 |
1.011 |
4.38 |
19.14 |
8.39 °L
|
309 |
0 |
|
|
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| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 9:05 AM |
| Notes: |
|
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Spiced Winter Ale
|
Spice, Herb, or Vegetable Beer
|
10 Gallons |
1.093 |
1.024 |
9.09 |
32.61 |
19.34 °L
|
309 |
0 |
|
|
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| Boil
Size: 11.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2022 4:18 PM |
| Notes: |
|
|
220519_gose
|
Gose
|
1000 Litres |
1.044 |
1.011 |
4.32 |
3.89 |
3.11 °L
|
309 |
0 |
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| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 7:34 AM |
| Notes: |
|
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Juicy NE Double IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.015 |
7.68 |
31.44 |
4.61 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2020 3:41 PM |
| Notes: |
|
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More Haze Juicy NE DIPA
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Specialty IPA: New England IPA
|
5 Gallons |
1.085 |
1.015 |
9.24 |
37.92 |
5.18 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 9:54 PM |
| Notes: |
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SMASH
|
Experimental Beer
|
19 Litres |
1.047 |
1.009 |
4.94 |
44.62 |
4.57 °L
|
309 |
0 |
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 2:54 AM |
| Notes: |
|
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DDH Hazy NEIPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.066 |
1.015 |
6.61 |
0 |
5.19 °L
|
309 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:33 AM |
| Notes: |
|
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Session IPA #1 Batch #1
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Specialty IPA: New England IPA
|
15 Gallons |
1.049 |
1.013 |
4.77 |
33.66 |
3.31 °L
|
309 |
0 |
|
|
Author:
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Green Pond Brewing
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| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 2:23 PM |
| Notes: |
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New Ecublens IPA
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Specialty IPA: New England IPA
|
3.8 Litres |
16.022 |
2.716 |
7.21 |
63.04 |
7.04 °L
|
309 |
0 |
|
|
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| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 21 g |
Creation
Date: 7/13/2020 9:01 PM |
| Notes: |
|
|
XIndianX Native American Summer
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Specialty IPA: New England IPA
|
19 Litres |
1.059 |
1.016 |
5.67 |
0 |
3.83 °L
|
309 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 9:18 AM |
| Notes: |
|
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Goldmonte Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
12.82 |
4.67 °L
|
309 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/22/2020 4:10 AM |
Notes: Per recipe on BYO (https://byo.com/article/gose/), must mash for 60 and then mash for 45 more after adding acidulated malt.
Recipe calls for 2.8 AAU Santiam hops (.5oz of 5.6%) but will use what have on hand. |
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NEIPA-Double Secret Probation Feb 8 2020
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Specialty IPA: New England IPA
|
15 Gallons |
1.072 |
1.005 |
8.8 |
71.84 |
5.27 °L
|
309 |
0 |
|
|
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| Boil
Size: 16 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 7:35 PM |
| Notes: |
|
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The Night Before Christmas
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.059 |
1.013 |
6.07 |
37.42 |
15.46 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 4/6/2020 10:39 PM |
Notes: Apples cook down about 1 1/2 hours put in boil last 20 min.
spices put in boil last 10 min. |
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Smash Pale + Cascade
|
Mixed-Style Beer
|
20 Litres |
1.059 |
1.011 |
6.39 |
13.35 |
6.4 °L
|
309 |
2 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/6/2020 6:05 PM |
| Notes: |
|
|
Cloudy IPA 40L
|
Specialty IPA: New England IPA
|
40 Litres |
1.062 |
1.017 |
5.94 |
49.28 |
5.41 °L
|
309 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 6:19 PM |
| Notes: |
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Isolation Ipa
|
Specialty IPA: New England IPA
|
23 Litres |
1.062 |
1.012 |
6.53 |
19.73 |
5.22 °L
|
309 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 4:04 PM |
| Notes: |
|
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Donny Orange NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.062 |
1.014 |
6.21 |
30.67 |
4.79 °L
|
309 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 12/29/2019 10:01 PM |
| Notes: |
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Powder New England
|
Specialty IPA: New England IPA
|
25 Litres |
1.068 |
1.016 |
6.76 |
0 |
6.33 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 12/4/2019 4:52 PM |
| Notes: |
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Juiciest For All!
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.7 |
31.63 |
4.3 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 6:57 PM |
| Notes: |
|
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|
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