Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Da Costa Ale	American Pale Ale	20 Litres	1.051	1.009	5.49	49.36	3.88 °L	357	1
Author: Poutang79 Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2020 3:16 PM Notes:
Hazy Ipa	American IPA	19 Litres	1.057	1.015	5.49	55.94	5.22 °L	357	0
Author: MRGHervalejo Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 1/25/2024 2:07 PM Notes:
Hässelby Helles	German Helles Exportbier	20 Litres	1.056	1.014	5.53	26.09	4.04 °L	357	0
Author: Porsöl Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:31 PM Notes:
Ipa Rakú	English IPA	210 Litres	1.056	1.013	5.54	39.9	8.21 °L	357	0
Author: Andrey Riveros Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/15/2022 7:04 PM Notes: Una vez terminada la fermentación, dejar dos días de descanso de diacetilo, hacer la purga de cbarros por el clamp inferior "la purga se recomienda hacerla en dos pasos una en la mañana y otra en la tarde para permitir que el sedimento pegado en las paredes del fermentador se delice y salga por completo" Macerada lo más cercano a 5.3 puntos de ph, esto promueve la claridad. Agua de partida cercano a 6.3 Adicionar 5 gramos de cloruro de calcio faltando 5 minutos de hervor. 10 gr de cloruro de calcio 10gr de sulfato de magnesio 1 gr cloruro de sodio (sal marina)
Shot Out Cider	No Profile Selected	3 Gallons	1.056	1.014	5.55	8.14	6.19 °L	357	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 7:06 PM Notes:
G-free IPA	No Profile Selected	930 Gallons	1.056	1.014	5.49	0	2.73 °L	357	0
Author: Boil Size: 940 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2021 6:51 PM Notes:
Battle Of Britain Stong Bitter	Strong Bitter	12 Litres	1.058	1.016	5.49	35.2	12.05 °L	357	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 8.4 g Creation Date: 3/3/2021 10:38 AM Notes:
Blue Moon Foundry	No Profile Selected	7 Gallons	1.057	1.015	5.52	24.06	4.04 °L	357	0
Author: duncan.luke Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2021 6:41 PM Notes:
Ecuadorian Version Of Rauchbier	Rauchbier	4 Litres	1.056	1.014	5.5	23.93	18.52 °L	357	0
Author: CaroClavijo Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 7:57 PM Notes:
Awesome Recipe	American IPA	540 Litres	1.056	1.014	5.52	59.68	6.71 °L	357	0
Author: Advocatus Boil Size: 550 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:48 AM Notes:
Cream Of Three Crops	American Light Lager	5 Gallons	1.05	1.008	5.49	15.22	3.11 °L	357	0
Author: timmyoinfl Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:29 PM Notes:
STRAWBERRY SHAKE	American Pale Ale	13.5 Litres	1.059	1.017	5.53	7.79	4.55 °L	357	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:56 AM Notes:
Wesley Hedgekolsch	Kölsch	5 Gallons	1.055	1.013	5.52	20.51	3.93 °L	357	2
Author: Jiberfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:43 PM Notes:
Summer Ale	No Profile Selected	11 Gallons	1.052	1.01	5.51	9.67	4.93 °L	357	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 10:00 AM Notes: Soak .67 lemon zest in water or vodka 15 minutes prior to adding to boil. The lemon zest is 3x stronger by weight than fresh
Weizen	Weizen/Weissbier	13 Gallons	1.057	1.015	5.51	11.53	6.13 °L	357	0
Author: weavs85 Boil Size: 16.33 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2020 5:25 AM Notes:
Esb	Strong Bitter	21 Litres	1.054	1.012	5.51	32.98	13 °L	357	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:39 PM Notes:
Dessert Island	American Porter	3 Gallons	1.061	1.019	5.51	44.07	37.34 °L	357	1
Author: Candlestick Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 oz Creation Date: 9/29/2019 1:42 PM Notes: Bake 8 oz. of shredded coconut (spread thinly) at 350F for 10 minutes or until surface is golden brown. Add in 4 oz. of toasted coconut to mash Add in 4 oz. of toasted coconut @ 5min for end of boil. For secondary: Use vanilla bean infused vodka (1 split vanilla bean in a mason jar of vodka) to soak ~3 oz of cacao nibs (organic). Add in 3 oz of cacao nibs to sanitized hop bag with coconut (see below). Pour the remaining vodka into the fermenter (volume is about 2 Tablespoons). Toast additional 5 oz. flaked coconut (unsweetened) as per above and follow directions below: Transfer 5 oz toasted coconut to sanitized hop bag with sanitized spatula and add to fermenter. Do this about 2-3 days into fermentation.
LEE BONG WON PALE ALE	American Pale Ale	19 Litres	1.054	1.012	5.5	39.85	6.09 °L	357	0
Author: MINIMIN Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 1:23 PM Notes:
Klasse Bavarian Weissbier Smokey	Weissbier	5.5 Gallons	1.055	1.014	5.5	10.75	4.39 °L	357	3
Author: mrkpe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 5:47 PM Notes:
Good Company Common	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	51.94	6.3 °L	357	0
Author: bkitts606 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 12:25 AM Notes: OG: 1.054 Fermented at 64 degrees. Racked on 7/16/19 Gravity was 1.012
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