|
Sciaenops
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.16 |
33.07 |
13.06 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2020 5:12 PM |
| Notes: |
|
|
Lime Marg Gose
|
Gose
|
5 Litres |
1.045 |
1.006 |
5.21 |
12.33 |
3.23 °L
|
353 |
0 |
|
|
|
| Boil
Size: 10.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 35.7 g |
Creation
Date: 5/29/2024 4:58 PM |
| Notes: |
|
|
Fruity Wheat
|
Fruit Beer
|
4.5 Gallons |
1.047 |
1.008 |
5.15 |
10.37 |
5.89 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 40 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2023 6:14 PM |
| Notes: |
|
|
March Zen
|
Märzen
|
34 Gallons |
1.058 |
1.019 |
5.21 |
25.84 |
12.16 °L
|
353 |
0 |
|
|
|
| Boil
Size: 36.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2023 6:21 PM |
| Notes: |
|
|
What The Pilsner ???
|
Classic American Pilsner
|
20 Litres |
1.05 |
1.011 |
5.15 |
28.61 |
3.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2022 1:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
62 Gallons |
12.984 |
3.354 |
5.17 |
15.67 |
3.31 °L
|
353 |
0 |
|
|
|
| Boil
Size: 65 Gallons |
Boil Time: 90 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2022 5:45 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
22 Litres |
1.054 |
1.015 |
5.21 |
0 |
3.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 2:27 AM |
| Notes: |
|
|
DALMA CREAM ALE
|
Cream Ale
|
20 Litres |
1.052 |
1.012 |
5.17 |
20.28 |
4.15 °L
|
353 |
0 |
|
|
|
| Boil
Size: 30.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2021 7:50 PM |
| Notes: |
|
|
WEIZEN
|
Weissbier
|
25 Litres |
1.05 |
1.01 |
5.16 |
10.17 |
3.64 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/8/2021 4:39 PM |
| Notes: 2.7 volumes of CO2 |
|
|
Vienna Sausage
|
No Profile Selected |
20 Gallons |
1.049 |
1.01 |
5.15 |
12.74 |
5.47 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 6:44 PM |
| Notes: |
|
|
Muntins Nut Brown Ale Kit
|
American Light Lager
|
6 Gallons |
1.049 |
1.009 |
5.17 |
0 |
17.1 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 9:11 PM |
Notes: Muntin's Nut Brown Ale kit - no boil.
Soften the can of Muntins in hot water.
Meanwhile, steep the American Carmel/Crystal in 160 deg water for 20 mins. Strain.
Then boil the DME until dissolved.
Add hot water to fermentation vessel, along with Muntins kit. Add water until about 70 deg. Pitch yeast. (I also pitched the Muntins yeast that came w the kit).
OG 1.049. |
|
|
Hoegaarden Clone
|
No Profile Selected |
20 Litres |
1.052 |
1.013 |
5.15 |
12.89 |
3.82 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 170.4 g |
Creation
Date: 12/13/2020 1:03 PM |
| Notes: |
|
|
La Chupacobra Margarita Sour
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.017 |
5.17 |
12.1 |
4.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 3:55 PM |
Notes: La Chupacobra Margrita Sour (Kettle Sour)
4 lbs DME Xtra Lt
2 lbs DME Lt Wheat
or
6 lbs DME Golden Lt
1 Lb Lactose
Lactobacillus Brevis
Dry US 05 Yeast
Saaz Hops 1 oz
2 oz Oak chips
4 limes’ zest
Tequila
Boil
Cool Wort to 100 F
Pitch Lactobacillus Brevis Vial and cover with plastic wrap or seal tightly in boil kettle
Maintain temp at 100 F for 72 hours (or very close to it)
Re-Boil for 60 mins
Saaz or Tettanager at 30 min
Add ½ oz Sea Salt
Cool Wort to 70 F
Pitch Yeast for primary fermentation (7 days)
Transfer to secondary fermenter (7 days)
Zest 4 limes and place in 6 oz of tequila to create tincture (store 7 days)
Place 2 oz oak chips in 6 oz Tequila to create tincture (store 7 days)
Strain and Pour tincture into kegs or bottling bucket when transferring beer
|
|
|
Final
|
No Profile Selected |
35 Litres |
1.051 |
1.011 |
5.19 |
0 |
8.59 °L
|
353 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:15 AM |
| Notes: |
|
|
GB060
|
American Pale Ale
|
34.5 Litres |
1.053 |
1.013 |
5.21 |
36.72 |
5.37 °L
|
353 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 238.9 g |
Creation
Date: 2/4/2020 2:43 PM |
Notes: 1.5L Starter OG 1.042 WCF.9535
Pre 5.70
+5 5.50
+20 5.38
+40 5.38
+60 5.36
Condition @1.65CO2 92g
Bloody Lovely..Do more |
|
|
Cider #1
|
Other Specialty Cider or Perry
|
5 Gallons |
1.067 |
1.028 |
5.16 |
11.11 |
21.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: BelgianCandySugar |
Priming Amount: -1.5 oz |
Creation
Date: 10/2/2019 4:12 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
4 Gallons |
1.058 |
1.018 |
5.21 |
75.65 |
7.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2019 2:17 PM |
| Notes: |
|
|
Common As Sin - 2019
|
California Common
|
18 Gallons |
1.056 |
1.017 |
5.18 |
39.37 |
9.78 °L
|
353 |
1 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 90 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:48 AM |
Notes: This will be batch 98
|
|
|
Geliştir
|
American Pale Ale
|
11 Litres |
1.048 |
1.008 |
5.18 |
40.49 |
7.08 °L
|
353 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 52 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 2:40 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
2.25 Gallons |
1.053 |
1.013 |
5.19 |
22.6 |
5.22 °L
|
353 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 8:14 PM |
| Notes: |
|
|
|
|