|
English 30 L
|
English IPA
|
30 Litres |
1.075 |
1.022 |
6.86 |
47.4 |
13.03 °L
|
381 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 3:41 PM |
| Notes: |
|
|
Scotch Ale
|
Wee Heavy
|
350 Litres |
1.069 |
1.016 |
6.95 |
12.47 |
16.82 °L
|
381 |
0 |
|
|
|
| Boil
Size: 360.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2026 1:29 PM |
| Notes: |
|
|
Double Golden Lager 2(w/spec X)
|
International Pale Lager
|
76 Gallons |
15.874 |
3.505 |
7 |
35.27 |
7.28 °L
|
381 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:16 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
Really Owned By NWD
|
International Pale Lager
|
20.8 Litres |
1.071 |
1.018 |
6.99 |
23.92 |
21.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 3:33 AM |
| Notes: |
|
|
Q1 Hazy
|
No Profile Selected |
930 Gallons |
17.427 |
4.557 |
7.05 |
0 |
5.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 950 Gallons |
Boil Time: 60 |
Boil Gravity: 17.1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2022 5:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.062 |
1.01 |
6.83 |
0 |
3.5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2022 4:23 PM |
| Notes: |
|
|
IPA New
|
American IPA
|
3 Gallons |
1.064 |
1.011 |
6.87 |
83.39 |
5.67 °L
|
381 |
1 |
|
|
|
| Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/17/2021 2:56 PM |
| Notes: |
|
|
Basic Strategy
|
Specialty IPA: New England IPA
|
75 Gallons |
1.066 |
1.013 |
6.91 |
54.76 |
6.17 °L
|
381 |
2 |
|
|
|
| Boil
Size: 79.53 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2020 3:00 AM |
| Notes: |
|
|
조청 듀벨
|
Belgian Dubbel
|
20.8 Litres |
1.06 |
1.008 |
6.92 |
11.09 |
12.38 °L
|
381 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 4:32 PM |
| Notes: |
|
|
Romero Caldero
|
American IPA
|
2.9 Gallons |
1.064 |
1.012 |
6.84 |
64.74 |
8.37 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 45 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 8:26 PM |
| Notes: Based on Dick Cantwell's recipe from Brewing Eclectic IPA and Basic Brewing Radio's version of the same beer. |
|
|
Extract IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.018 |
6.98 |
63.75 |
6.87 °L
|
381 |
0 |
|
|
Author:
|
|
david@gnomebrewshop.com
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2017 9:38 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
1000 Litres |
1.064 |
1.012 |
6.92 |
0 |
37.32 °L
|
381 |
0 |
|
|
|
| Boil
Size: 950 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 1:33 PM |
| Notes: |
|
|
Utkråpen
|
Specialty IPA: New England IPA
|
25 Litres |
1.077 |
1.023 |
7.04 |
25.1 |
4.15 °L
|
381 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 2:11 PM |
| Notes: |
|
|
Wonders & Sorrows
|
No Profile Selected |
18 Litres |
16.109 |
3.306 |
6.95 |
31.54 |
44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 11:09 PM |
| Notes: |
|
|
Pumpkin
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.01 |
6.99 |
26.32 |
15.44 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2019 1:16 AM |
| Notes: |
|
|
Mispelt It
|
Specialty IPA: New England IPA
|
7.5 Gallons |
1.059 |
1.006 |
7 |
42.38 |
6.05 °L
|
381 |
0 |
|
|
Author:
|
|
brobbins3@yahoo.com
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 6:09 PM |
| Notes: |
|
|
Bakke Brygg HveteIPA
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.95 |
62.43 |
8.2 °L
|
381 |
1 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 9:50 PM |
| Notes: |
|
|
Awesome Recipe IPA
|
American IPA
|
1200 Litres |
1.07 |
1.018 |
6.91 |
44.28 |
6.07 °L
|
381 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 95 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2018 6:12 PM |
| Notes: |
|
|
Americana Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.83 |
59.76 |
33.86 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:35 PM |
| Notes: |
|
|
Sea Wolf
|
Mixed-Style Beer
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
23.13 |
25.88 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2018 11:02 PM |
| Notes: |
|
|
|
|