|
Rojo Fuego
|
American Strong Ale
|
15 Litres |
1.053 |
1.01 |
5.68 |
51.34 |
14 °L
|
387 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 62.4 g |
Creation
Date: 7/14/2020 6:12 AM |
| Notes: |
|
|
Juicy Pale Ale 1 Gallon
|
American Pale Ale
|
1 Gallons |
1.054 |
1.011 |
5.65 |
0 |
5.46 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.9 oz |
Creation
Date: 8/20/2024 9:39 PM |
| Notes: |
|
|
Juicy JB IPA
|
American IPA
|
19 Litres |
1.055 |
1.012 |
5.61 |
54.79 |
6.07 °L
|
387 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3/4 cup |
Creation
Date: 10/1/2022 4:00 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.98 °L
|
387 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:11 PM |
| Notes: |
|
|
Brown Danger
|
American Brown Ale
|
4 Litres |
1.053 |
1.01 |
5.64 |
27.08 |
24.82 °L
|
387 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2021 9:03 AM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
6 Gallons |
1.057 |
1.014 |
5.61 |
13.59 |
8.55 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2020 7:55 PM |
| Notes: |
|
|
Belgian Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.015 |
5.66 |
14.3 |
4.56 °L
|
387 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2020 4:56 PM |
| Notes: |
|
|
Sweet Stout I
|
Sweet Stout
|
20 Litres |
1.053 |
1.01 |
5.61 |
34.57 |
50 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 9:24 PM |
| Notes: |
|
|
Crispy Brit
|
German Pils
|
5 Litres |
1.053 |
1.01 |
5.65 |
31.23 |
4.2 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 37.3 g |
Creation
Date: 10/8/2020 4:21 PM |
| Notes: |
|
|
Hoppy Pils
|
German Pils
|
1.5 Gallons |
1.052 |
1.009 |
5.64 |
50.69 |
2.72 °L
|
387 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: -0.7 oz |
Creation
Date: 8/28/2020 7:51 PM |
| Notes: |
|
|
Bomto NEIPA Mk.3
|
American IPA
|
18 Litres |
1.055 |
1.012 |
5.64 |
43.77 |
4.53 °L
|
387 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:30 AM |
| Notes: |
|
|
Dortmunder-style B1
|
No Profile Selected |
345 Gallons |
1.058 |
1.014 |
5.69 |
0 |
5.48 °L
|
387 |
0 |
|
|
|
| Boil
Size: 372 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 10:54 PM |
| Notes: |
|
|
Hellfinger Farms Quarantine Ale
|
American Amber Ale
|
5 Gallons |
1.053 |
1.01 |
5.64 |
38.03 |
16.92 °L
|
387 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 4/15/2020 2:19 AM |
| Notes: |
|
|
Quarantine Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.63 |
49.58 |
3.8 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:47 AM |
| Notes: |
|
|
Mandarina Wheat
|
American Wheat Beer
|
5 Gallons |
1.056 |
1.013 |
5.69 |
20.11 |
4.56 °L
|
387 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:13 PM |
| Notes: |
|
|
North Of Main
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.65 |
20.96 |
4.88 °L
|
387 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 3:48 PM |
| Notes: |
|
|
#63 America IPA / Cara 50
|
American IPA
|
21 Litres |
1.057 |
1.014 |
5.65 |
44.69 |
10.29 °L
|
387 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 3:29 AM |
| Notes: |
|
|
Amber 0001
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.67 |
58.27 |
13.73 °L
|
387 |
1 |
|
|
Author:
|
|
BravoBravoCharlie
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2018 1:00 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
1 Gallons |
1.043 |
1 |
5.64 |
0 |
9.31 °L
|
387 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:29 AM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.056 |
1.013 |
5.65 |
34.68 |
38.23 °L
|
387 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 5:55 PM |
| Notes: |
|
|
|
|