|
Strong Chocolate Stout
|
Imperial Stout
|
5.5 Gallons |
1.081 |
1.017 |
8.34 |
41.8 |
35.1 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 2:21 PM |
| Notes: |
|
|
The Darkest Timeline
|
Imperial Stout
|
6 Gallons |
1.1 |
1.028 |
9.5 |
97.58 |
50 °L
|
364 |
0 |
|
|
|
| Boil
Size: 9.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:10 PM |
| Notes: |
|
|
Frankelweizale
|
American Brown Ale
|
5.5 Gallons |
1.055 |
1.011 |
5.76 |
26.55 |
19.44 °L
|
364 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2022 6:38 PM |
| Notes: |
|
|
Cali Common
|
California Common
|
5.5 Gallons |
1.054 |
1.016 |
5.09 |
38.53 |
8.67 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2021 2:10 PM |
| Notes: |
|
|
Honey Brown Ale
|
American Brown Ale
|
10 Gallons |
1.055 |
1.014 |
5.43 |
16.95 |
33.37 °L
|
364 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/25/2020 9:49 PM |
| Notes: |
|
|
RyE Brown Down
|
American Brown Ale
|
5.25 Gallons |
1.058 |
1.014 |
5.71 |
30.46 |
16.79 °L
|
364 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:53 PM |
| Notes: |
|
|
Porter
|
American Porter
|
23 Litres |
1.045 |
1.009 |
4.73 |
28.95 |
34.23 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 182.6 g |
Creation
Date: 10/10/2020 6:40 PM |
| Notes: |
|
|
Coquito
|
Imperial Stout
|
3 Gallons |
30.915 |
10.876 |
11.81 |
40.71 |
5.48 °L
|
364 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 42.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 3:56 PM |
| Notes: |
|
|
Chocolate Porter Dos Campeões
|
American Porter
|
20 Litres |
1.05 |
1.009 |
5.27 |
58.47 |
31.57 °L
|
364 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 2:10 PM |
| Notes: |
|
|
American Brown
|
American Brown Ale
|
39 Litres |
14.876 |
2.577 |
6.63 |
35.33 |
27.63 °L
|
364 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 151.8 g |
Creation
Date: 10/11/2019 3:06 AM |
Notes: Dryhopear con 2 g/l de ambos lúpulos
37 litros de mash
20 de sparge
43 a hervor
18 en cada fermentador
Starter con extracto de malta
Controlar temperatura a 20 °C
|
|
|
Australian IPA
|
American IPA
|
55 Litres |
1.049 |
1.01 |
5.24 |
45.53 |
8.5 °L
|
364 |
0 |
|
|
|
| Boil
Size: 63.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 320 |
Creation
Date: 7/21/2017 5:15 PM |
| Notes: |
|
|
Porter
|
American Porter
|
3 Gallons |
1.056 |
1.013 |
5.63 |
42.31 |
31.02 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 3:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
2.5 Gallons |
1.075 |
1.019 |
7.36 |
128.83 |
7.9 °L
|
364 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2018 11:10 AM |
| Notes: |
|
|
Imperial Pale Ale Batch #8
|
American IPA
|
37 Gallons |
1.064 |
1.012 |
6.82 |
92.56 |
7.3 °L
|
364 |
0 |
|
|
|
| Boil
Size: 44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 58 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 2:42 AM |
| Notes: |
|
|
Ipa
|
American IPA
|
900 Litres |
1.061 |
1.012 |
6.45 |
74.05 |
7.91 °L
|
364 |
0 |
|
|
|
| Boil
Size: 1000 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 11:58 AM |
| Notes: |
|
|
Recipe
|
American IPA
|
9 Litres |
1.063 |
1.022 |
5.36 |
23.37 |
7.85 °L
|
364 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2018 10:12 AM |
| Notes: |
|
|
MAKTAS_Pipa
|
American IPA
|
21 Litres |
1.046 |
1.008 |
5 |
32.55 |
4.8 °L
|
364 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 67 |
Mash Thickness: 3.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2018 7:21 PM |
| Notes: |
|
|
Aipa Raitzbier
|
American IPA
|
40 Litres |
1.065 |
1.012 |
6.87 |
63.09 |
8.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 46.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2018 1:52 AM |
| Notes: |
|
|
Double Ipa #1
|
American IPA
|
5.5 Gallons |
1.098 |
1.022 |
9.94 |
0 |
6.64 °L
|
364 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 4:27 PM |
| Notes: |
|
|
Porter
|
American Porter
|
16.5 Gallons |
1.068 |
1.017 |
6.76 |
30.1 |
41.59 °L
|
364 |
0 |
|
|
Author:
|
|
Buddy Battles Brewery
|
|
| Boil
Size: 20.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:24 PM |
| Notes: |
|
|
|
|