Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mango Milkshake Ipa	American IPA	3.8 Litres	1.083	1.03	6.88	85.08	6.51 °L	400	0
Author: Newbie brewer Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 28.5 g Creation Date: 5/12/2020 10:09 PM Notes:
Cara Mia	Belgian Dubbel	35 Litres	1.061	1.008	6.92	13.25	25.72 °L	400	3
Author: UTHOKA Boil Size: 43.04 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 1000ml Creation Date: 2/21/2024 10:18 AM Notes: Belgium candy syrup added in last 15 mins of boil. Gyle collected from the dregs at the end using a sieve. Usually there is about 1.5 liters left over after auto siphoning wort into carboy. Collect this and cold crash again to get only the wort. Freeze until bottling day. Use blow off tube or separate into two 22 liter carboys. This Yeast is pretty ferocious.
RyeHazy	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.01	6.82	29.72	5.7 °L	400	1
Author: Boil Size: 7.17 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.37 psi Creation Date: 11/26/2023 4:32 PM Notes: Hazy RyePA of my own design using a Kolsch yeast fermented at 65-68 to allow some fruity esters while still remaining fairly neutral to allow the mash bill and hops to shine (but mainly for the convenience of matching my basement temp for fermentation). Experimental recipe at the moment. Using 10 gallon kettle, BIAB, copper coil 25ft from cold tap water to cool wort (put coil in at same time as 1st hop addition to sanitize), Spiedel 30L fermenter in basement held at 65-68 degrees F, and cold crashing before transfer to 5 gal Corny keg.
Soulless Hop	No Profile Selected	5.5 Gallons	1.063	1.011	6.8	58.7	7.55 °L	400	0
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2023 11:08 AM Notes:
Dubbele Problemen	Belgian Dubbel	5 Gallons	1.063	1.011	6.75	23.92	15.45 °L	400	0
Author: James Arcano Boil Size: 7.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2022 5:59 PM Notes:
Pink Fruit Stout	No Profile Selected	22 Litres	1.069	1.017	6.92	0	31.43 °L	400	0
Author: NagyTam Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 9:53 AM Notes:
Awesome Recipe	American IPA	40 Litres	1.07	1.017	6.89	0	6.57 °L	400	0
Author: Cerveza Diablito Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2021 11:14 PM Notes:
Charlie Murphy	American Porter	93 Gallons	1.068	1.017	6.7	33.04	38.47 °L	400	0
Author: YeastyBoys69 Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 92 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 7:20 PM Notes:
American Amber 2	No Profile Selected	5.5 Gallons	1.064	1.011	6.94	19.74	14.86 °L	400	0
Author: NCByrdman Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 7:08 PM Notes:
IPAPUA	American IPA	20 Litres	1.063	1.011	6.78	56.44	10.62 °L	400	0
Author: Kote Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 76.3 g Creation Date: 5/16/2020 3:18 PM Notes: Agregar el lupulo en whirpool y mantener 80' en hop stand.
Sørvestkyst	American IPA	25 Litres	1.068	1.017	6.67	0	14.95 °L	400	0
Author: knesv Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2017 3:50 PM Notes:
Get Off The Beach	American IPA	5.5 Gallons	1.066	1.013	6.96	68.52	6.61 °L	400	0
Author: legend0406 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/22/2020 1:30 AM Notes:
Brazilian Wax	American IPA	5.5 Gallons	1.064	1.012	6.9	55.03	3.58 °L	400	0
Author: Esoteric Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/29/2020 9:29 PM Notes:
İlk Elin Günahı	American Pale Ale	10 Litres	1.072	1.02	6.77	31.4	7.66 °L	400	0
Author: Kaymakgiller Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 6:43 AM Notes:
Mead 1	Dry Mead	5 Litres	1.054	1.003	6.73	0	2.85 °L	400	0
Author: teknicalwaves Boil Size: 11 Litres Boil Time: N/A Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: -18.9 g Creation Date: 9/17/2019 1:16 AM Notes:
Jolaøl	British Strong Ale	24 Litres	1.07	1.017	6.85	41.74	20.15 °L	400	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 4:57 PM Notes:
Brendan Eich	American IPA	63 Litres	15.792	3.428	6.71	20.58	7.52 °L	400	1
Author: Kristofferj Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 32.8 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/4/2019 4:37 PM Notes: Inspired by https://byo.com/article/awardwinning-ipa-recipes/
Micro Burst	American IPA	5.5 Gallons	1.061	1.01	6.67	79.83	10.82 °L	400	0
Author: No Standard Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2019 8:55 PM Notes:
Mosaic Huell	American IPA	11 Gallons	1.061	1.008	6.92	21.67	4.36 °L	400	0
Author: Thoranzz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 4:25 AM Notes: Quite tasty with great aroma
Olhöps And The Pirates2	American Porter	18 Litres	15.627	2.965	6.85	35.93	38.15 °L	400	0
Author: Sáez & Son Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 12.9 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 10:56 AM Notes:
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