Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2020 Lockdown IPA	American Pale Ale	18 Litres	1.052	1.012	5.22	66.96	6.3 °L	351	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:04 PM Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).
Hoppy Irish Red	Irish Red Ale	5.5 Gallons	1.069	1.02	6.4	53.78	10.19 °L	351	1
Author: jtripper22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 9:47 PM Notes:
American Brown - Nationals	American Brown Ale	23 Litres	1.056	1.013	5.63	26.36	25.08 °L	351	1
Author: Boil Size: 29.72 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 2:13 AM Notes:
Alt Beer 296	Altbier	11 Gallons	1.046	1.007	5.06	33.75	15.5 °L	351	0
Author: Randy64 Boil Size: 13.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2022 7:30 PM Notes:
Irish Toffee Red	Irish Red Ale	12 Litres	1.048	1.012	4.66	23.52	13.44 °L	351	0
Author: Naydah Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 74.4 g Creation Date: 11/8/2021 10:04 PM Notes:
Saaf-Citra Pale Ale	American Pale Ale	8 Litres	1.055	1.014	5.44	53.7	5.44 °L	351	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: 56.5 g Creation Date: 5/11/2021 12:44 PM Notes:
English Ipa	English IPA	23 Litres	1.057	1.016	5.43	80.82	6.57 °L	351	1
Author: Mattyk999 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/26/2021 11:36 AM Notes:
Bagends Pale	American Pale Ale	5.5 Gallons	1.054	1.011	5.71	55.65	5.79 °L	351	0
Author: shrob Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 4:08 AM Notes:
Single Hop NE Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.01	6.28	42.87	5.45 °L	351	0
Author: 38P6 Boil Size: 7.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 11:41 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.039	1.007	4.22	33.68	4.07 °L	351	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:27 PM Notes:
Bavarian German Hefeweizen	Weissbier	10 Litres	1.048	1.013	4.61	10.95	4.46 °L	351	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 1:57 PM Notes:
Winter 2019	Strong Bitter	5.5 Gallons	1.064	1.015	6.38	30.82	21.18 °L	351	0
Author: Lost Whookie Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2019 7:54 PM Notes:
Stoutright Lovely	Irish Stout	5 Gallons	1.045	1.01	4.48	38.43	36.3 °L	351	0
Author: shrob Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2019 6:02 AM Notes:
English Bitter	Strong Bitter	6 Litres	1.056	1.017	5.15	34.87	12.52 °L	351	0
Author: Graemeo Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2019 9:53 AM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.048	1.013	4.6	57.68	32.11 °L	351	0
Author: gjgehres@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 5:17 PM Notes: Nice Irish Red
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	351	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
RED ALE	Irish Red Ale	15 Litres	1.044	1.01	4.5	26.42	11.26 °L	351	0
Author: Emanoel Boil Size: 15 Litres Boil Time: 50 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 3:29 PM Notes:
Citra Pale	American Pale Ale	18.9 Litres	1.057	1.013	5.67	42.01	5.16 °L	351	1
Author: ajn Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:30 AM Notes:
American Pale Ale	American Pale Ale	22 Litres	1.057	1.011	6.2	0	7.11 °L	351	0
Author: julianz Boil Size: 31.5 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2018 4:13 AM Notes:
Hoppy IPA	Blonde Ale	3.25 Gallons	1.06	1.011	6.45	83.69	3.78 °L	351	2
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 4.8 oz Creation Date: 6/12/2018 4:52 PM Notes:
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