Homebrew Beer Recipes

Page 11017 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Berliner Weisse	No Profile Selected	20 Litres	7.881	1.336	3.43	12.38	2.71 °L	366	1
Author: CAMOJS Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 9.3 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2020 2:43 AM Notes:
Lager Rijeka	Czech Pale Lager	25 Litres	1.04	1.014	3.41	31.63	2.84 °L	366	0
Author: Vlatko Boil Size: 30.85 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 31.5 g Creation Date: 11/9/2023 5:14 PM Notes:
Primo Brown	Dark Mild	299 Litres	9.509	2.433	3.74	0	16.31 °L	366	0
Author: Germe Boil Size: 350 Litres Boil Time: 70 Boil Gravity: 8.2 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 5:38 PM Notes:
Oktoberfest (Mad Tree Clone)	Märzen	5.5 Gallons	1.04	1.01	3.88	19.09	8.37 °L	366	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 1:45 PM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.009	3.95	14.66	3.39 °L	366	2
Author: hc_maddie Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2022 3:06 AM Notes: Sparge with enough water to reach 5.5gal. Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries.
Awesome Recipe	American Light Lager	23 Litres	1.039	1.01	3.81	0	3.1 °L	366	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 1:08 PM Notes:
English Dark Mild	Mild	5.5 Gallons	1.042	1.013	3.78	19.35	18.66 °L	366	0
Author: Luhmann8r Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 8:03 PM Notes:
Hibiscus Pale Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.036	1.009	3.5	32.06	5.1 °L	366	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 3.9 oz Creation Date: 2/12/2022 2:42 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.034	1.008	3.33	0	2.61 °L	366	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 12:49 AM Notes:
BROWN ALE	Mild	22 Litres	1.041	1.01	3.98	20.08	17.21 °L	366	1
Author: Marcelo_Arantes Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/3/2021 11:05 PM Notes:
Bitter 4BBL	Special/Best/Premium Bitter	650 Litres	1.038	1.011	3.5	34.89	16.18 °L	366	0
Author: oli@watts.fm Boil Size: 700 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 5/15/2017 9:13 AM Notes: 3 campden tablets Cask conditioned for 1.2 vols 19g Dextrose (Corn Sugar) 4.5 gals 17c racking temp FG 1.016
English Brown	Northern English Brown	95 Litres	1.047	1.019	3.67	24.52	21.95 °L	366	0
Author: Boil Size: 105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 9/19/2020 3:21 PM Notes:
Sailors	Light American Lager	20.8 Litres	1.037	1.006	3.98	7.88	2.36 °L	366	0
Author: mcoscar Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 7:25 PM Notes:
Grisette Part II	Saison	6 Gallons	1.033	1.008	3.39	18.41	2.67 °L	366	0
Author: garrick@fermentiki.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/29/2020 10:17 PM Notes:
Seltzer Test	Experimental Beer	5 Gallons	1.03	1	3.85	0	0.8 °L	366	0
Author: Boil Size: 2 Gallons Boil Time: 10 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 3:17 AM Notes:
No-longer Preggo Porter	Sweet Stout	4 Gallons	1.045	1.02	3.34	23.97	35.13 °L	366	0
Author: ProfessorHuggs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 6:10 PM Notes:
Doppel Traka	Specialty IPA: New England IPA	20 Litres	1.04	1.01	3.92	0	8.22 °L	366	0
Author: Luiz-Roberto Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 3:09 PM Notes:
STEAM	American Lager	7 Gallons	1.048	1.018	4	14.42	9.13 °L	366	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 4:16 PM Notes:
Hopgaarden Belgian Ale	Belgian Pale Ale	23 Litres	1.039	1.012	3.61	0	3.99 °L	366	1
Author: Peeldog Boil Size: 3 Litres Boil Time: 10 Boil Gravity: 1.301 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 11:03 AM Notes: Quantities and grain type are just a guess.
Dark Mild	Dark Mild	21 Litres	1.04	1.013	3.63	22.86	13.54 °L	366	0
Author: Zaphod Brewblebrox Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2017 3:57 PM Notes: OG 1040 FG 1010
« First ‹ Previous 11013 11014 11015 11016 11017 11018 11019 11020 11021 Next › Last »							Page 11017 of 16,280 20 Recipes of 325,599