Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	21 Litres	1.061	1.015	5.99	30.75	44.93 °L	399	0
Author: Glenn Forrest Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:08 PM Notes:
Festbier- G'Brau Munich-2.75gal	Festbier	2.75 Gallons	1.055	1.009	6.05	21.56	5.4 °L	399	0
Author: dm brew Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 9:39 PM Notes:
Rootin Tootin	American Pale Ale	10.85 Litres	1.049	1.004	5.99	41.97	20.15 °L	399	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 1/19/2024 1:49 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.014	6.01	67.77	4.72 °L	399	0
Author: jimmofoyo Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 5:55 AM Notes:
Cherry Chocolate Cake Clone	No Profile Selected	5 Gallons	1.069	1.022	6.05	36.36	49.66 °L	399	0
Author: ironhorse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 12/18/2021 8:32 PM Notes: OPTIONAL YEAST- White Labs WLP051 or Mangrove Jacks M36 *** Soak Cocoa Nibs in Vodka 4 days before *** *** Mash out at 168 degrees for 10 mins *** *** Boil 60 Mins *** *** Add Lactose last 15mins of boil *** *** Add puree and nibs in Secondary for 1 week ***
IPA 1.0	American IPA	20 Litres	1.057	1.011	6.07	76.58	6.32 °L	399	1
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2021 7:14 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.062	1.015	6.06	0	0 °L	399	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 2:17 AM Notes:
The Wrong Ship	American IPA	28 Litres	1.057	1.011	6.07	42.46	7.87 °L	399	0
Author: Steviewan Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 9:36 PM Notes:
American Amber Ale	American Amber Ale	20 Litres	1.06	1.014	5.97	29.53	17.6 °L	399	0
Author: iqmendoza Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 111.5 g Creation Date: 6/26/2020 10:43 PM Notes:
Kiwi New	No Profile Selected	500 Litres	1.075	1.028	6.06	10.24	4.22 °L	399	0
Author: lxs Boil Size: 570 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2020 9:06 AM Notes:
Citra Smash	American IPA	5.5 Litres	1.061	1.014	6.08	69.16	6.49 °L	399	0
Author: Graemeo Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:08 PM Notes: Brew date: 20/02/2019 * No sparge. Total mash water volume was 8L * 1/2 Tsp of Gypsum added to total water volume. * Strike water temp 70C / Resting mash temp 65.9C * 1 hour 15 minute rest * Collected 7.5L of wort * Boiled for 1 hour. Post boil volume was 5.5L * Collected 4.5L @ 1.054 / 56 * dry hops added on 04/03/2019 * Bottled on 09/03/2019. 2.4 volumes of CO2
5:33 Pale Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.99	28.9	5.7 °L	399	0
Author: Sears Beers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:42 PM Notes: 5g citra added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops. 100ml lactose late edition .
비엔나라거	No Profile Selected	10 Litres	1.061	1.015	6.05	17.13	17.32 °L	399	0
Author: AYSG Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:23 AM Notes:
All Together	American IPA	450 Litres	16.6	5.6	6.03	29.25	6.7 °L	399	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 9:52 AM Notes:
Porter #4	Robust Porter	22 Litres	1.058	1.012	6.06	38.49	28.9 °L	399	0
Author: Torkild Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 55 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 4:59 PM Notes:
Mór Dry Stout	Dry Stout	5.5 Gallons	1.063	1.017	5.98	75.11	42.23 °L	399	0
Author: Jarad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 12:04 PM Notes:
IPA W/Special B	Blonde Ale	5 Gallons	1.055	1.009	6.01	20.18	5.09 °L	399	0
Author: Daniel Parshley Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 74 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 12/6/2019 3:45 PM Notes:
NEJ-Pa	No Profile Selected	10 Litres	1.061	1.015	6.04	0	4.79 °L	399	0
Author: ARCTICULATE Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2019 4:07 AM Notes:
Cam	Blonde Ale	5.5 Gallons	1.061	1.015	5.96	65.42	6.59 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 12:25 PM Notes:
The Bottom Line	Standard American Lager	5 Gallons	1.061	1.015	6.01	11.76	3.82 °L	399	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 2:53 AM Notes:
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