Homebrew Beer Recipes

Page 11017 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.97	19.17	6.12 °L	413	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.5 oz Creation Date: 3/3/2022 12:32 AM Notes: 128g de sucre pour 20.8L
Crow Hop IPA	No Profile Selected	17 Gallons	1.066	1.013	7.02	25.27	5.79 °L	413	0
Author: Djbrew Boil Size: 20.75 Gallons Boil Time: 75 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 2:00 PM Notes:
NEIPA	Specialty IPA: New England IPA	8.5 Litres	1.071	1.017	7.14	29.73	5.83 °L	413	1
Author: Boil Size: 13.58 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/26/2023 2:46 PM Notes: Equipo 2 ollas y bolsa: en una macerado, en otra lavado. Tratamiento con sales al total del agua. Tratamiento con ácido por separado al agua de macerado y lavado. Maceración escalonada: beta 63º 20m, alfa 71º 50m, inactivación 77º 10m. Agua total 13,58 L; Pérdida teórica: 2,8 L grano + 1,95 L hervor (18%) + 0,33 L torbellino = 8,5 L a fermentar (diferencia de 4lts!, eventualmente agregar agua durante hervor) Starter: 700ml (final de hervor) + 75g DME + 5,5g lev seca + agitador (seguro para lev seca con rango teorico de entre 10-20 B de cel/g : 1,09 - 1,43 Mcel/ml/ºP).
Snitches Get Stitches	Specialty IPA: New England IPA	19 Litres	1.065	1.011	7.1	0	9.05 °L	413	0
Author: ScoobydoobyBrew Boil Size: 17.88 Litres Boil Time: 10 Boil Gravity: 1.011 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2023 2:18 PM Notes:
Voss Coast IPA	American IPA	19 Litres	1.067	1.013	7.16	62.16	10.3 °L	413	0
Author: BonanzaHki Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2023 8:51 AM Notes:
MidCoast IPA	Specialty IPA: New England IPA	5 Gallons	1.074	1.02	7.07	57.69	4.76 °L	413	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2023 11:51 PM Notes:
Hoppy Red Lager	Specialty IPA: Red IPA	6 Gallons	1.072	1.018	7.12	0	14.78 °L	413	0
Author: Dgallo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2023 2:17 PM Notes:
Really Owned By NWD	International Pale Lager	20.8 Litres	1.071	1.018	6.99	23.92	21.17 °L	413	0
Author: Brett #2 Boil Size: 26.62 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2023 3:33 AM Notes:
Winter Warmer GF (Extract)	Winter Seasonal Beer	5.5 Gallons	1.073	1.018	7.22	53.53	17.85 °L	413	0
Author: HansTheRed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 9:34 PM Notes:
Bière équipe 1	Fruit Beer	1500 Litres	1.084	1.029	7.16	8.05	8.05 °L	413	0
Author: Transfoteam Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 10852.8 g Creation Date: 9/20/2022 3:19 PM Notes:
Gnome Ipa	American Light Lager	249 Gallons	1.073	1.018	7.22	0	9.29 °L	413	0
Author: Böser Geist Brewing Co. Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2018 10:47 AM Notes:
SP Doppelbock	No Profile Selected	310 Gallons	1.068	1.014	7.1	24.24	31.62 °L	413	0
Author: TheGrainShed Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2021 3:38 PM Notes:
Muon Over	American IPA	5.5 Gallons	1.065	1.011	7	67.78	9.88 °L	413	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:37 PM Notes:
Charlie And The Stoutlate Factory 1	Imperial Stout	5 Gallons	1.07	1.015	7.18	40.72	36.64 °L	413	0
Author: Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2020 7:29 PM Notes:
Gary Snuggles	American IPA	22 Litres	1.069	1.014	7.27	23.24	8.13 °L	413	0
Author: PeteRamsey Boil Size: 28.19 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 5:38 AM Notes: Pre boil G 1036 OG 1065 FG 1010 ABV: 7.22% Efficiency: 75% Heavy boil
Cascadian Dark Ale With Wheat	No Profile Selected	20 Litres	1.072	1.018	7.14	47.06	33.74 °L	413	0
Author: Hop and Grain Brewstore Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2020 3:30 AM Notes: Cascadian Dark Ale (India Black Ale/Black IPA) is a style born out of small progressive changes that resulted in an expressive ale, defined by a large array of characteristics - notes of grapefruit and guava grooves and midnight hues. bitter biscuit bounty with cold drip coffee cleansing charm. Young coconut, and trippy dark chocolate.
PLX Pils II	Classic American Pilsner	64 Litres	1.069	1.014	7.24	44.74	5.1 °L	413	0
Author: Isak H-C Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.27 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 10:48 AM Notes:
Summer IPA	American IPA	2.5 Gallons	1.066	1.012	7.17	55.2	6.71 °L	413	0
Author: Sean Murray Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 8:28 PM Notes:
Nemhatrám 3	English IPA	18.5 Litres	1.062	1.009	7.2	78.39	7.58 °L	413	0
Author: kokkoeireann Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: white sugar Priming Amount: 96 Creation Date: 11/14/2018 3:46 PM Notes: OG: 1.062 FG: 1.010 ABVexact: 7,2 vol% Brewing day: 20/11-18 Fermentation with liquid yeast WLP001 California Ale Yeast direct from package to wort (1 packages) Dry hopping: after 1 week Bottling day: 10/12-18 Carbonating with 100g white sugar
B7a	Specialty IPA: New England IPA	5.5 Gallons	1.079	1.025	7.11	51.97	5.16 °L	413	0
Author: Jeff D Boil Size: 7.15 Gallons Boil Time: 75 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 11:40 PM Notes: Starter - 1500ml cups water / 4.06 oz DME, boiled for 10 minutes cooled to 66 degrees F and pitched. Mash at 153 degrees F for 75 minutes - Strike to 168 degress F - Mash --> 5.2 gal @ 167 degrees --> first 70 min, vorlauf, drain to kettle - Sparge --> 3.1 gal @ 179 degrees add water and FWH, mix, vorlauf, drain AERATE______ Hop schedule 60 - 0.25 oz Magnum 20 - 1 oz Mosiac 10 - 1 oz Amarillo Whirlpool(165/10min) - 2 oz Mosiac DH (day 4) - 2.0 oz Citra
« First ‹ Previous 11013 11014 11015 11016 11017 11018 11019 11020 11021 Next › Last »							Page 11017 of 16,422 20 Recipes of 328,437