Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Midnight Ryder	No Profile Selected	5 Gallons	1.066	1.016	6.59	0	7.41 °L	269	0
Author: DarthFresh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 10:16 PM Notes:
MacRea’s Bottle Of Bread 80 Shilling Red	Scottish Export 80/-	5 Gallons	1.064	1.014	6.61	29.42	26.85 °L	269	1
Author: Pogue mahone Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2025 12:49 AM Notes:
1 Gallon SMASH	American IPA	1 Gallons	1.062	1.012	6.62	66.19	13.01 °L	269	0
Author: Lancks Boil Size: 1.25 Gallons Boil Time: 30 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 0.7 oz Creation Date: 1/4/2024 8:55 PM Notes: Brewing: Pre-work - get all ingredients out, clean carboy/tubing with starsan (note starsan dilution instructions on the bottle!). Also clean hydrometer/beaker if measuring ABV. 1. Raise 1.5 gallons of water to 152f. 2. Put milled grains and oats into nylon bag, then put the bag into the pot. Stir it around to ensure it's all soaked. 3. Soak grains for one hour - try to keep temp within 5 degrees of 152f. 4. Remove nylon bag from the pot - squeeze out as much liquid as possible. Grains can be disposed of or kept for food use (makes good addition to bread, or a base for dog biscuits). If grains are kept, freeze them if you aren't using them soon - they will rot within 2 days in the open. 5. Bring pot to a boil - set timer for 30m. 6. Add half of hops with 15m left, then other half with 5m left to boil. 7. After boil, allow to cool - put it outside or in a water bath to speed up the cooling process. Keep it covered to avoid contamination. 7b) OPTIONAL: take a measurement of the pre-fermentation original gravity (OG) to determine ABV later. Use the hydrometer and measuring beaker. Note temp adjustments to OG if needed, and write the measurement down for later use. 8. Once below 90f, transfer wort to carboy using autosiphon. Top up the carboy with fresh cold water from the tap if the boil lowered the volume too much. 9. Pitch yeast, seal with bung and airlock. Fill airlock with starsan mixture. Watch for bubbling in 1-2 days. Should be finished in ~1 week, best to wait 2 weeks for bottling. Note: Keep an eye on the temperature of the carboy. Definitely keep it under 78f, ideally ~66f. Find a nice cool spot for it to live. --- Bottling: Pre-work - clean bottling bucket and tubing/siphon with starsan. Also rinse out bottles with starsan, put bottlecaps to be used in a bowl of starsan. 1. Take final gravity reading with hydrometer - ensure FG is low, indicating completed fermentation. If FG is still high (>1.2), stir the wort and let it keep fermenting for a few days. If low, continue to bottling. 2. Put 0.7 oz (20 grams) of table sugar in the bottling bucket. 3. Transfer beer to bottling bucket using autosiphon - stir well. 4. Use bottling bucket w/ bottle filler to fill bottles, cap with capping tool. 5. Wait a week for fementation, chill and enjoy!
Gala Pale Ale	American Pale Ale	5.5 Gallons	1.067	1.017	6.57	38.6	8.04 °L	269	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2022 5:36 PM Notes:
Dia De La Cervecera	American IPA	20 Gallons	1.061	1.011	6.61	71	8.19 °L	269	0
Author: Iezzy Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 3:28 PM Notes:
Red Honey Ale 2021	Specialty IPA: Red IPA	8.5 Gallons	1.073	1.023	6.61	44.4	15.68 °L	269	0
Author: cbryon Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2021 5:49 PM Notes:
Hortoberfestbiar	Märzen	23 Litres	1.061	1.01	6.66	18.85	8.63 °L	269	0
Author: jonamg83 Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: dextrose Priming Amount: 133.7 g Creation Date: 2/2/2021 6:08 PM Notes:
American Wheat Beer #1	American Wheat Beer	20 Litres	1.062	1.012	6.58	28.82	4.62 °L	269	0
Author: Mattheim Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 6:19 PM Notes:
Hazy Eights Double NE IPA	American IPA	5 Gallons	1.077	1.026	6.69	0	3.78 °L	269	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 3:30 PM Notes:
Håper At De Smaker	American IPA	24 Litres	1.057	1.008	6.52	60.46	5.53 °L	269	0
Author: Omargar65 Boil Size: 29.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: dextrose Priming Amount: 130 g Creation Date: 8/24/2020 3:11 PM Notes:
Pummelo IPA	American IPA	5 Gallons	1.062	1.011	6.62	63.36	6.19 °L	269	0
Author: Andy Goodman Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 1:27 AM Notes:
Red Rye	British Brown Ale	22 Litres	1.066	1.016	6.62	32.49	20.57 °L	269	0
Author: stpema Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 2/22/2020 10:59 AM Notes:
Dales 2	American Pale Ale	5 Gallons	1.066	1.015	6.62	47.73	7.88 °L	269	0
Author: Greenbearindustries Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2020 3:02 AM Notes:
RBC Overhead IPA 3	American IPA	5.5 Gallons	1.062	1.011	6.69	80.35	5.81 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 1:02 PM Notes:
Kansas Hop NEIPA	Specialty IPA: New England IPA	3 Gallons	1.065	1.014	6.67	72.03	5.31 °L	269	0
Author: Danzel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 7:50 PM Notes:
Awesome Recipe	American Pale Ale	4 Litres	1.066	1.017	6.53	27.07	5.72 °L	269	0
Author: citibrewhk Boil Size: 5.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/27/2019 11:03 AM Notes:
Waves Wannabe	No Profile Selected	5.5 Gallons	1.061	1.01	6.7	83.13	4.25 °L	269	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 6:02 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.01	6.62	62.62	3.81 °L	269	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 8/15/2019 4:26 AM Notes:
2019/3	American Light Lager	25 Litres	1.066	1.016	6.59	25.66	4.25 °L	269	0
Author: Gravity Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 2:03 AM Notes:
HW Elst 1	American Stout	31 Gallons	1.062	1.012	6.6	36.71	41.65 °L	269	0
Author: Tha One Guy Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 1:03 AM Notes:
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