|
Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.048 |
1.01 |
4.96 |
38.48 |
3.5 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2020 1:55 AM |
| Notes: |
|
|
Blondinette
|
Special/Best/Premium Bitter
|
20 Litres |
1.049 |
1.012 |
4.9 |
29.66 |
6.99 °L
|
318 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 126.3 g |
Creation
Date: 11/10/2023 11:13 PM |
| Notes: |
|
|
Gered Ale
|
No Profile Selected |
40 Litres |
1.052 |
1.014 |
4.96 |
23.32 |
13.18 °L
|
318 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 80 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/30/2023 5:14 PM |
| Notes: |
|
|
Red Shift
|
Irish Red Ale
|
42 Litres |
11.448 |
2.103 |
4.97 |
27.8 |
13.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 233.3 g |
Creation
Date: 2/4/2022 8:22 AM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
5 Gallons |
1.038 |
1 |
4.96 |
0 |
0.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2021 7:06 PM |
| Notes: |
|
|
Noble Pilsner
|
German Pils
|
5 Gallons |
1.05 |
1.012 |
4.94 |
38.62 |
3.83 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 12:53 PM |
| Notes: |
|
|
Exp N3
|
German Pilsner (Pils)
|
21 Litres |
1.046 |
1.008 |
4.95 |
25.94 |
3 °L
|
318 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 9:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Export 80/-
|
5.5 Gallons |
1.053 |
1.015 |
4.91 |
15.96 |
15 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 10:34 PM |
| Notes: |
|
|
KVEIK QUICK US STOUT
|
Experimental Beer
|
21 Litres |
1.051 |
1.014 |
4.95 |
26.56 |
34.49 °L
|
318 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:22 PM |
| Notes: |
|
|
Seltzer
|
No Profile Selected |
20 Gallons |
9.461 |
-0.003 |
4.96 |
0 |
0.86 °L
|
318 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 20 |
Boil Gravity: 9.5 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 7:19 PM |
| Notes: |
|
|
Christmas Amber Ale
|
American Amber Ale
|
25 Litres |
1.047 |
1.01 |
4.91 |
25.43 |
7.76 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 11:13 PM |
| Notes: |
|
|
504
|
American IPA
|
5 Gallons |
1.05 |
1.013 |
4.96 |
50.47 |
3.99 °L
|
318 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 12:00 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
23 Litres |
1.051 |
1.014 |
4.93 |
33.76 |
35.16 °L
|
318 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:09 AM |
| Notes: |
|
|
Tsernobyl-lager
|
No Profile Selected |
24 Litres |
1.045 |
1.008 |
4.91 |
51.67 |
3.51 °L
|
318 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2019 12:19 PM |
| Notes: |
|
|
Wit 10 Gal
|
Witbier
|
11 Gallons |
1.05 |
1.012 |
4.9 |
11.43 |
4.02 °L
|
318 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 13 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 6:50 AM |
| Notes: |
|
|
Pumpkin (Kautz Haus)
|
No Profile Selected |
5 Gallons |
1.045 |
1.007 |
4.96 |
20 |
28.45 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 3:25 AM |
Notes: Cook Pumpkin @ 350 for 30 Minutes or until reaches 160 degrees
Strike Water 170 Degrees
Mash in 156 degrees for 60 minutes
Fly sparge w/ 178-180 degree water at a rate of 6 minutes per gallon
Brown Sugar added at 60 minutes
Pre Boil OG = 1.034
OG = 1.061
|
|
|
Otter Lager
|
International Pale Lager
|
100 Gallons |
1.046 |
1.008 |
4.9 |
15.31 |
5.35 °L
|
318 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 8:26 PM |
| Notes: |
|
|
TROPICAL PALE ALE
|
Blonde Ale
|
5.5 Gallons |
1.057 |
1.02 |
4.9 |
36.18 |
6.27 °L
|
318 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 12:15 PM |
| Notes: |
|
|
Mini Hammer
|
American Light Lager
|
4 Litres |
1.044 |
1.007 |
4.93 |
67.27 |
5.37 °L
|
318 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 9:32 AM |
| Notes: |
|
|
Simple Session IPA
|
American IPA
|
11 Litres |
1.047 |
1.01 |
4.91 |
0 |
2.99 °L
|
318 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 1:34 AM |
| Notes: |
|
|
|
|