Dan’s Märzen
|
Märzen
|
5.5 Gallons |
1.069 |
1.022 |
6.18 |
19.17 |
11.87 °L
|
300 |
0 |
|
|
Boil
Size: 6.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 6:49 PM |
Notes: |
|
Crystal Fresh Hop IPA
|
American IPA
|
171 Gallons |
15.296 |
3.631 |
6.32 |
35.5 |
7.48 °L
|
300 |
0 |
|
|
Boil
Size: 171 Gallons |
Boil Time: 90 |
Boil Gravity: 15.3 |
Efficiency: 83 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:58 PM |
Notes: |
|
Aurora APA
|
American Pale Ale
|
18 Litres |
1.058 |
1.011 |
6.24 |
38.47 |
6.93 °L
|
300 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 3:45 AM |
Notes: |
|
Cinnamon Toast Crunch Stout
|
Sweet Stout
|
3 Gallons |
1.064 |
1.016 |
6.29 |
19.47 |
45.82 °L
|
300 |
0 |
|
|
Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 9:45 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
1 Gallons |
1.065 |
1.017 |
6.18 |
0 |
48.41 °L
|
300 |
0 |
|
|
Boil
Size: 2.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 5:32 PM |
Notes: |
|
IDK WTF This Is
|
No Profile Selected |
2 Litres |
1.064 |
1.016 |
6.32 |
48 |
3.8 °L
|
300 |
0 |
|
|
Boil
Size: 2.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2022 8:03 PM |
Notes: |
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.063 |
1.016 |
6.15 |
14.46 |
13.47 °L
|
300 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 10:49 PM |
Notes: |
|
Moscitra Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.17 |
40.79 |
4.09 °L
|
300 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2020 1:13 AM |
Notes: |
|
Tarwe Hier
|
Weissbier
|
6.5 Litres |
1.068 |
1.02 |
6.21 |
17.6 |
4.33 °L
|
300 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: sucrose |
Priming Amount: 39 |
Creation
Date: 9/22/2020 8:54 PM |
Notes: |
|
Octoberfest
|
Festbier
|
6 Gallons |
1.063 |
1.016 |
6.22 |
27.46 |
10.77 °L
|
300 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2020 9:28 PM |
Notes: |
|
Chimay Parital
|
American Light Lager
|
5 Gallons |
1.061 |
1.014 |
6.25 |
17.5 |
9.56 °L
|
300 |
0 |
|
Author:
|
|
Worts & All
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 6:15 PM |
Notes: |
|
Making It Up IPA
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.016 |
6.3 |
114.74 |
5.89 °L
|
300 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 9:32 PM |
Notes: |
|
Choc-O-Lantern
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.022 |
6.23 |
23.18 |
20.36 °L
|
300 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2020 8:40 PM |
Notes: |
|
Bone House
|
No Profile Selected |
5 Gallons |
1.06 |
1.013 |
6.18 |
40.98 |
4.77 °L
|
300 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 8:48 PM |
Notes: |
|
Bum And Belly IPA
|
American IPA
|
5 Gallons |
1.063 |
1.016 |
6.16 |
92.33 |
6.64 °L
|
300 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 2:11 AM |
Notes: |
|
Marzen - Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.012 |
6.3 |
24.77 |
10.19 °L
|
300 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2019 5:21 PM |
Notes: |
|
In Memoriam
|
American IPA
|
20.5 Litres |
1.059 |
1.012 |
6.19 |
61.54 |
6.32 °L
|
300 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/1/2019 9:44 AM |
Notes: |
|
Gorilla Ipa
|
American IPA
|
18.93 Litres |
1.058 |
1.011 |
6.16 |
55.31 |
5.99 °L
|
300 |
0 |
|
|
Boil
Size: 24.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 11:27 PM |
Notes: |
|
Undecxided
|
American Pale Ale
|
20 Litres |
1.058 |
1.011 |
6.17 |
31.42 |
8.95 °L
|
300 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 10:52 PM |
Notes: PH at mashing 5.2ish
17 min into mash, temp too low @ 64
Restarted by heating elements
1/2 Tab of Whirlfloc
added 5L sparge
65g table sugar keg conditioning (10L)
52g bottle conidtioning (8)
fg 1.025 |
|
Chads Juicybits NEIPA
|
American Light Lager
|
5.5 Gallons |
1.062 |
1.015 |
6.28 |
130.12 |
3.73 °L
|
300 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2018 10:43 AM |
Notes: |
|
|
|