Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Summit28 g Summit Hops |
|
Pellet |
18.1 |
Boil
|
60 min |
55.1 |
9.6% |
|
65 g |
Amarillo65 g Amarillo Hops |
|
Pellet |
6.6 |
Whirlpool at 80 °C
|
15 min |
5.36 |
22.2% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 25 °C
|
5 days |
|
34.1% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.6 |
Dry Hop at 28 °C
|
3 days |
|
34.1% |
|
293 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Irish Moss
|
|
Fining |
Mash |
15 min. |
Priming
|
Method: dextrose
Amount: 130 g
Temp: 25 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
"Håper at de smaker" American IPA beer recipe by Alto Quilombo Brewing. All Grain, ABV 6.52%, IBU 60.46, SRM 9.75, Fermentables: (Pale Ale, Wheat Malt, Vienna) Hops: (Summit, Amarillo, Mosaic) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-24 15:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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