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Little Adam Scottish Barleywine

Method: All Grain
Style: English Barleywine
Boil Time: 150 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.085 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Monday May 22nd 2023

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

36.1

SRM (morey):

22.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	Briess - Brewers Malt 2-Row13 lb Brewers Malt 2-Row	37	1.8	71.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	5.5%
1 lb	Briess - Caramel Malt - 40L1 lb Caramel Malt - 40L	35.4	40	5.5%
0.50 lb	Peated Malt0.5 lb Peated Malt	38	2.5	2.7%
0.25 lb	Briess - Chocolate0.25 lb Chocolate	25	350	1.4%
0.25 lb	Briess - Black Malt - 2-Row0.25 lb Black Malt - 2-Row	25	500	1.4%
2.25 lb	Brown Sugar2.25 lb Brown Sugar	45	15	12.3%
18.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	7.8	Boil	150 min	22.07	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	40 min	8.83	12.5%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	10 min	4.21	25%
1 oz	Barth-Haas - Mt. Hood1 oz Mt. Hood Hops	Leaf/Whole	5.5	Boil	1 min	0.56	25%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	1 min	0.39	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Northern Brewer (Pellet)	30.9	37.5%
1 oz	Tettnanger (Pellet)	4.21	25%
1 oz	Barth-Haas - Mt. Hood (Leaf/Whole)	0.56	25%
0.50 oz	Northern Brewer (Leaf/Whole)	0.39	12.5%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Yeast Nutrient	Water Agt	Mash	12 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	0 min.
2 oz	Juniper Berries	Water Agt	Mash	40 min.
1 oz	Juniper Berries	Water Agt	Mash	10 min.
1 tsp	Campden Tablets	Water Agt	Mash	0 min.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 BBL Pitch	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 163 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Philly's tap water is a balanced hardness.
Mash Chemistry and Brewing Water Calculator

Notes

This is modified from Alan Sprints owner Hair of the Dog's barleywine called Adam to fit into the Grainfather. ingredients were mostly divided in half from his original recipe and slightly changed because of lack of exact grains being available. Colors and flavors of the specialty grains are approximated by Sean Null. Local Juniper berries are my twist. 2 pounds Demerara Sugar added to bring up ABV and add caramel flavors lost in the shorter boil.

Evaporation wasn’t as much as usual. Ended up at 6 gallons in the fermenter.

Last Updated and Sharing

233

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Public: Yup, Shared
Last Updated: 2023-05-23 00:00 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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