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WEST COAST IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ximo Al
Calories: 1589 calories (Per 2.5L)
Carbs: 164 g (Per 2.5L)

Created: Thursday March 25th 2021

Original Gravity:

1.068

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

21.7

SRM (morey):

8.7

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Simpsons - Best Pale Ale5 kg Best Pale Ale	37.5	2	80%
250 g	Simpsons - CaraMalt250 g CaraMalt	34	14	4%
500 g	Weyermann - Caramunich Type 1500 g Caramunich Type 1	33.5	35	8%
500 g	Flaked Corn500 g Flaked Corn	40	0.5	8%
6,250 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Columbus (CTZ)15 g Columbus (CTZ) Hops	Pellet	14.9	Boil at 100 °C	10 min	9.68	7.5%
15 g	Summit15 g Summit Hops	Pellet	18.5	Boil at 100 °C	10 min	12.02	7.5%
30 g	cascade30 g cascade Hops	Pellet	12	Boil at 80 °C	0 min		15%
30 g	Citra30 g Citra Hops	Pellet	11	Boil at 80 °C	0 min		15%
35 g	Columbus35 g Columbus Hops	Pellet	15	Dry Hop at 18 °C	10 days		17.5%
35 g	summit35 g summit Hops	Pellet	15	Dry Hop at 18 °C	10 days		17.5%
20 g	cascade20 g cascade Hops	Pellet	12	Dry Hop at 18 °C	10 days		10%
20 g	Citra20 g Citra Hops	Pellet	11	Dry Hop at 18 °C	10 days		10%
200 g / 0.00 €

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
15 g	Artisan - Columbus (CTZ) (Pellet) 15 g Columbus (CTZ) (Pellet) Hops	9.68	7.5%
15 g	Summit (Pellet) 15 g Summit (Pellet) Hops	12.02	7.5%
50 g	cascade (Pellet) 50 g cascade (Pellet) Hops	0	25%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	0	25%
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops		17.5%
35 g	summit (Pellet) 35 g summit (Pellet) Hops		17.5%
200 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.62 L		Strike	75 °C	68 °C	60 min
Starting Mash Thickness: 2.5 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

agua fuente primavera dia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	6	14	136	75	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2021-03-25 13:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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