View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Country Lager

Method: All Grain
Style: No Profile Selected
Boil Time: 70 min
Batch Size: 270 gallons (ending kettle volume)
Pre Boil Size: 295 gallons
Pre Boil Gravity: 10.6 °P (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 153 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday April 27th 2021

Original Gravity:

11.5 °P

Final Gravity:

3.0 °P

ABV (standard):

4.6%

IBU (tinseth):

0.0

SRM (morey):

3.7

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 lb	Flaked Wheat50 lb Flaked Wheat	34	2	11.4%
44 lb	German - Spelt Malt44 lb Spelt Malt	37	2	10%
50 lb	Rolled Oats50 lb Rolled Oats	33	2.2	11.4%
220 lb	Weyermann - Bohemian Pilsner Malt220 lb Bohemian Pilsner Malt	36.8	2.43	50.1%
25 lb	German - Vienna25 lb Vienna	37	4	5.7%
50 lb	Proximity - Base Malt50 lb Base Malt	37.5	2	11.4%
439 lbs / $ 0.00

Target Water Profile

Eureka RO HC03

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-30 21:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!