One Eyed Spring Cream Beer Recipe | All Grain Cream Ale | Brewer's Friend

One Eyed Spring Cream

154 calories 14.7 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Monday February 27th 2023
1.047
1.010
4.9%
33.6
5.7
5.6
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Weyermann - United Kingdom - Golden Promise10 lb United Kingdom - Golden Promise 37 3 50%
4 lb The Swaen - American - Red Wheat4 lb American - Red Wheat 38 2.5 20%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 5%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 5%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 30 min 17.55 33.3%
2 oz Strisselspalt2 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 30 min 7.98 33.3%
2 oz Tettnanger2 oz Tettnanger Hops Leaf/Whole 4.5 Boil 20 min 8.08 33.3%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.25 gal herms Strike 164 °F 152 °F 60 min
14 gal Herms/ collet 14Gals Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (anhydrous) Water Agt Sparge 1 hr.
2 tsp Epsom Salt (MgSO4) Water Agt Sparge 1 hr.
2 tbsp gypsum (calcium sulfate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - California Lager 2112
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
58 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 193 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
St. Louis County 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"One Eyed Spring Cream" Cream Ale beer recipe by Willie P. All Grain, ABV 4.92%, IBU 33.61, SRM 5.71, Fermentables: (United Kingdom - Golden Promise, American - Red Wheat, Aromatic Malt, Biscuit, Flaked Corn, Flaked Oats) Hops: (Cascade, Strisselspalt, Tettnanger) Other: (Calcium Chloride (anhydrous), Epsom Salt (MgSO4), gypsum (calcium sulfate))
Brewer's Friend Logo
Last Updated and Sharing
 
234
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-05 15:34 UTC
NEW Water Requirements:
One Eyed Spring Cream
Equipment Profile Used

System Default

Close
Print
Water Requirements:
One Eyed Spring Cream
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information