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Temple - Dunkel

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)

Created: Monday July 27th 2020

Original Gravity:

1.072

Final Gravity:

1.018

ABV (standard):

7.1%

IBU (tinseth):

0.0

SRM (morey):

17.8

Mash pH

n/a

Cost $

119.95

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 oz	Weyermann - Carafa Special Type III6 oz Carafa Special Type III	$ 0.16 / oz $ 0.96	29.9	525	1%
1.13 lb	American - Caramel / Crystal 40L1.125 lb Caramel / Crystal 40L	$ 0.12 / oz $ 2.16	34	40	2.9%
1.13 lb	Dingemans - Special B1.125 lb Special B	$ 2.65 / lb $ 2.98	33.1	125	2.9%
21 lb	Blue Ox Malthouse - Wheat21 lb Wheat	$ 2.25 / lb $ 47.25	38	1.8	54.4%
6 lb	Blue Ox Malthouse - NY Pilsner Malt6 lb NY Pilsner Malt	$ 2.00 / lb $ 12.00	37	1.8	15.5%
9 lb	Blue Ox Malthouse - Dark Munich9 lb Dark Munich	$ 1.75 / lb $ 15.75	36	10	23.3%
38.62 lbs / $ 81.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH3 oz GERMAN HALLERTAU MITTELFRUH Hops	$ 2.95 / oz $ 8.85	Pellet	4.2	Boil	0 min		100%
3 oz / $ 8.85

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)	$ 2.95 / oz $ 8.85		100%
3 oz / $ 8.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Strike	155 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 132 °F

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	3 Each	Cost:	$ 10.00 / each $ 30.00
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 325 B cells required

$ 30.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

235

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Brews

Public: Yup, Shared
Last Updated: 2020-07-27 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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