Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ipa Y Playa	Specialty IPA: Belgian IPA	750 Litres	1.06	1.015	5.88	32.07	10.99 °L	329	0
Author: Gusca Boil Size: 1003.47 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 8:46 PM Notes:
Opa's Lederhosen Oktoberfest	Oktoberfest	465 Gallons	1.056	1.012	5.83	13.99	7.5 °L	329	0
Author: Boil Size: 470.1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 5:27 PM Notes:
Sunset Daydreamer American Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.87	0	14.5 °L	329	0
Author: Gerlachn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2023 3:46 PM Notes:
Freedom	Specialty IPA: New England IPA	20.8 Litres	1.056	1.011	5.84	30.1	4.17 °L	329	0
Author: TURAPP Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2023 2:49 PM Notes:
Summer IPA	American IPA	8 Gallons	1.059	1.015	5.83	57.43	4.66 °L	329	0
Author: The Stults Boil Size: 10.67 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 6.41 psi Creation Date: 3/18/2023 6:00 PM Notes:
Festbier - W6 2023	Festbier	6 Gallons	1.054	1.009	5.88	22.88	4.21 °L	329	0
Author: Boil Size: 8.31 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 3:10 AM Notes:
DARK AMERICAN WHEAT	Mixed-Style Beer	6.25 Gallons	1.057	1.012	5.84	23.72	20.31 °L	329	0
Author: M Sweebe Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.03 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 10/26/2022 10:05 PM Notes: GRIND MALT AND ADD 4.17 GALLONS OF 128 DEGREE WATER AND 5 STAR PH STABILIZER FOR A 30 MINUTE PROTEIN REST AT 122 DEGREES. ADD 1.59 GALLONS OF BOILING WATER AND HEAT FOR A 60 MINUTE STARCH CONVERSION REST AT 150 DEGREES. ADD HEAT AND MASH OUT TO 168 DEGREES. SPARGE TO COLLECT 8 GALLONS OF WORT. BRING TO A BOIL FOR 90 MINUTES FOLLOWING HOP AND ADDITIONAL INGREDIENT SCHEDULE. COOL TO 68 DEGREES, OXYGENATE AND PITCH YEAST. FERMENT FOR 1 WEEK THEN RACK TO CARBOY AND CONDITION FOR TWO MORE WEEKS. RACK TO 5 GALLON KEG AND PRIME WITH 68 GRAMS OF SUGAR AND PRIME AND BOTTLE THE REMAINING GALLON.
Blonde Ale 200L	Blonde Ale	280 Litres	1.05	1.006	5.86	16.06	4.02 °L	329	0
Author: diadavilaala Boil Size: 250 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:24 PM Notes:
Chocolate Cranberry Porter	American Stout	1390 Litres	14.384	3.595	5.83	0	8.99 °L	329	0
Author: CrossRoads Boil Size: 1450 Litres Boil Time: 90 Boil Gravity: 13.8 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:07 PM Notes:
Golden Ale	No Profile Selected	50 Litres	1.055	1.01	5.9	27.13	5.03 °L	329	0
Author: wuilmer Boil Size: 58 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 1/25/2021 10:19 PM Notes:
CARNAVAL	American Pale Ale	60 Litres	1.057	1.013	5.87	47.09	8.16 °L	329	0
Author: Caleb298 Boil Size: 80 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 1:49 AM Notes:
Single Hop Lemon Drop	American Pale Ale	20 Litres	1.059	1.015	5.82	18.22	7.25 °L	329	0
Author: McGurkin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 7:45 PM Notes:
Helles Exportbier	Munich Helles	6.5 Gallons	1.052	1.008	5.92	70.23	3.87 °L	329	1
Author: GabelBeer&Ale Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:30 PM Notes: The yeast selection yielded a +1.09 ABV.
New World Session Pale	Specialty IPA: New England IPA	10 Litres	1.056	1.011	5.91	24.69	7.21 °L	329	0
Author: Jesterhat84 Boil Size: 13.99 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2020 3:37 PM Notes:
Alt 10	North German Altbier	10 Gallons	1.056	1.011	5.88	25.54	15.65 °L	329	1
Author: Mattacox Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 4:32 PM Notes:
Old Saint Pilsner	German Pils	5 Gallons	1.054	1.009	5.85	22.46	3.98 °L	329	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 4:22 PM Notes:
Bee Cave Thicki	American Pale Ale	41 Litres	1.058	1.013	5.88	37.2	5.53 °L	329	0
Author: Thicki Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 11:52 AM Notes:
WCGW	Belgian Pale Ale	5 Gallons	1.053	1.008	5.9	22.79	9.98 °L	329	0
Author: Chaps Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 8/31/2019 8:18 AM Notes:
Oktoberfest NB	Märzen	5.5 Gallons	1.058	1.013	5.87	16.81	10.47 °L	329	0
Author: BobWRx Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 4:11 AM Notes:
IPA Americana - Stempels	American IPA	400 Litres	1.061	1.016	5.91	121.71	9.92 °L	329	0
Author: periarias Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 3:03 PM Notes:
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