|
Another IPA
|
American IPA
|
11 Gallons |
1.06 |
1.014 |
6.05 |
76.39 |
8.98 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 2:31 PM |
| Notes: |
|
|
Pablo's Emotional Support Beer 2.0 10gal
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.063 |
1.017 |
6 |
47.72 |
11.7 °L
|
324 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2024 10:35 PM |
Notes: Split fermenter batch
1/2 OYL-011 v1
1/2 OYL-015 v2 |
|
|
Belgian/American IPA Splatch
|
No Profile Selected |
15 Gallons |
1.061 |
1.015 |
6.05 |
60.09 |
8.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/6/2023 9:16 PM |
| Notes: |
|
|
Hoppy Trial 1
|
American IPA
|
5.75 Gallons |
1.065 |
1.019 |
6.05 |
157.88 |
5.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 4:30 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
200 Litres |
1.061 |
1.015 |
6.04 |
24.1 |
5.01 °L
|
324 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 1:41 AM |
| Notes: |
|
|
IPA №1
|
American IPA
|
21 Litres |
1.059 |
1.013 |
6.02 |
56.12 |
6.04 °L
|
324 |
0 |
|
|
|
| Boil
Size: 47.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 120.8 g |
Creation
Date: 5/9/2021 4:57 PM |
| Notes: |
|
|
Hopped Blonde
|
No Profile Selected |
3.75 Gallons |
1.057 |
1.011 |
6.04 |
23.23 |
5.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 10:05 AM |
| Notes: |
|
|
Clean Up Milk Stout Stout
|
Sweet Stout
|
23 Litres |
1.064 |
1.018 |
6.04 |
33.6 |
41.62 °L
|
324 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2020 10:34 AM |
Notes: Mash Water: 27L + 1L water used to sparge (Boiled and poured over grain bag)
@154.4
So4:3 g CaCl2: 3g No acid
Pitched at 25C. Fermenting hard <6hrs. 30C,12hrs
Added 1g baking soda and 1 g of nutrient (boiled in water) ~8hrs.
Grain bill was a mix of left over grains/hops
2.5kg MO + 2kg Golden Pro
400g M Wheat
200g Bestmalz Choco + 100g pale choco
200g c20 + 100g C60
Hops: Ahtanum 30g + Summit (old) 7g |
|
|
OktoberFest
|
International Amber Lager
|
22 Litres |
1.055 |
1.009 |
6.02 |
19.77 |
13.47 °L
|
324 |
0 |
|
|
|
| Boil
Size: 38.75 Litres |
Boil Time: 120 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 11:59 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
23 Litres |
1.056 |
1.01 |
6 |
87.83 |
4.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.91 bar |
Creation
Date: 6/13/2020 11:44 AM |
| Notes: |
|
|
ATS Auction NE IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.04 |
74.19 |
6.21 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 1:37 PM |
| Notes: |
|
|
Goldmonte Gose
|
Gose
|
5.5 Gallons |
1.055 |
1.009 |
5.99 |
12.82 |
4.67 °L
|
324 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 4/22/2020 4:10 AM |
Notes: Per recipe on BYO (https://byo.com/article/gose/), must mash for 60 and then mash for 45 more after adding acidulated malt.
Recipe calls for 2.8 AAU Santiam hops (.5oz of 5.6%) but will use what have on hand. |
|
|
Shut In And Feeling Bitter
|
Strong Bitter
|
5 Gallons |
1.061 |
1.015 |
6 |
56 |
20.73 °L
|
324 |
1 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
9.5 Litres |
1.056 |
1.01 |
6.03 |
68.42 |
6.09 °L
|
324 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 8:53 AM |
| Notes: |
|
|
Tornadic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.97 |
3.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: .08oz |
Creation
Date: 2/28/2020 12:33 AM |
| Notes: |
|
|
Fuzzy Face
|
American Brown Ale
|
5.25 Gallons |
1.061 |
1.015 |
6.03 |
25.24 |
28.29 °L
|
324 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2020 4:41 AM |
| Notes: Made in honor of one great lady and true friend. Love my little girl. |
|
|
American Pale Ale
|
No Profile Selected |
10 Gallons |
1.058 |
1.013 |
6 |
30.78 |
8.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.048 |
1.002 |
6 |
21.71 |
4.93 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:20 AM |
| Notes: |
|
|
Kims Pale Ale
|
American Pale Ale
|
50 Litres |
1.054 |
1.008 |
6.04 |
28.41 |
9.2 °L
|
324 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2019 2:52 PM |
Notes: 18 grader 4 dager
deretter 19 grader til 1,008 stabilt i to dager. (dag 8-10)
coldcrash 2 dager
|
|
|
Clown Crew
|
American Pale Ale
|
5.25 Gallons |
1.059 |
1.013 |
6.03 |
45.65 |
8.25 °L
|
324 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 5:39 PM |
| Notes: 3.6 oz DME for 1L starter |
|
|
|
|