Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Czech Pale Lager	20.8 Litres	1.048	1.012	4.76	39.79	6.86 °L	330	0
Author: Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2022 1:58 PM Notes:
Assignment #1 Munich Helles	Munich Helles	65 Litres	1.05	1.01	5.22	16.83	4.96 °L	330	0
Author: Evan Reichert Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2025 12:26 AM Notes:
High Desert Amber Lager	International Dark Lager	5 Gallons	1.055	1.012	5.65	19.6	19.78 °L	330	0
Author: grinoscar Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 1/2/2025 9:52 PM Notes: https://www.brewersfriend.com/homebrew/recipe/view/517619/amber-mexican-lager https://www.brewersfriend.com/homebrew/recipe/view/1315538/ys0005-desert-oasis-mexican-amber-lager https://www.brewersfriend.com/homebrew/recipe/view/1346970/modelo-negra-clone Motueka hops @ 5.1 AA purchased only 2 oz. Edit yeast too.
Vienna Spalt Smash	International Pale Lager	5 Gallons	1.051	1.012	5.1	10.09	5.27 °L	330	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:16 PM Notes:
Czech Pilsner	Czech Pale Lager	5.25 Gallons	1.043	1.011	4.12	22.28	5.58 °L	330	0
Author: Rocking M Brewery Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2024 3:09 PM Notes: Begin fermentation at 50 degrees F - You should begin to see activity after 24 hours - Monitor fermentation daily including taking gravity samples, tracking tank temperature and monitoring blow off. Gravity should drop 1-2 degrees P per day. - When gravity reaches below 6 degrees Plato, raise the tank temperature to 60 degrees F and allow fermentation to finish. This is called the diacetyl rest. - Primary fermentation is complete when gravity reading is around 2.5-2.7 degrees Plato with two consecutive days of the exact same reading. - Once primary fermentation is complete, perform a diacetyl test to make sure there is not residual precursor. This may take a couple days after primary is complete. - Total primary fermentation will take between 12-21 days(diacetyl test included). - After fermentation is complete, cold crash the beer to 50 degrees F. Allow 2-3 days at this temp. - Crash the beer again to 34 degrees F, 1-2 degrees per day is ideal. - Allow beer to lager for 3-6 weeks. Transfer to a conditioning tank if possible, if not remove yeast from cone of fermentation vessel to prevent autolysis. - Carbonate beer to 2.4-2.5 volumes of C02 and keg.
Lager	International Pale Lager	65 Litres	1.052	1.016	4.69	5.91	6.88 °L	330	0
Author: Boil Size: 71.13 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2024 5:51 AM Notes:
Chinhook Piney Lager	International Pale Lager	12 Litres	1.058	1.008	6.46	28.83	4.79 °L	330	0
Author: Ziki Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25.9 g Creation Date: 8/19/2023 8:37 AM Notes:
Oktoberfest	Festbier	13 Gallons	1.056	1.008	6.22	31.24	6.54 °L	330	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 2:37 PM Notes:
Pils	Czech Pale Lager	40 Litres	1.048	1.008	5.3	33.8	3.22 °L	330	0
Author: Leo Baltus Boil Size: 44.65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2023 3:23 PM Notes:
Bohemian Pilsner	Czech Pale Lager	20.8 Litres	1.057	1.01	6.18	26.49	3.53 °L	330	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 08 bar Creation Date: 11/8/2022 5:02 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	55 Litres	12.015	3.096	4.77	0	3.5 °L	330	0
Author: 64stangman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:44 AM Notes:
Zzpils	International Pale Lager	300 Litres	11.056	2.141	4.73	30.5	3.12 °L	330	0
Author: gerryrella Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.28 bar Creation Date: 3/28/2022 2:25 PM Notes:
Propuesta Lager Checa 1000	Czech Premium Pale Lager	1330 Litres	11.715	2.435	4.94	36.84	4.57 °L	330	0
Author: AND1 Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 2:50 AM Notes:
Helles Exportbier	Munich Helles	6.5 Gallons	1.052	1.008	5.92	70.23	3.87 °L	330	1
Author: GabelBeer&Ale Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2020 9:30 PM Notes: The yeast selection yielded a +1.09 ABV.
019 Indian Amber Lager	Czech Amber Lager	22 Litres	1.053	1.012	5.34	45.5	12.56 °L	330	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:32 PM Notes:
Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.78	23.13	4.26 °L	330	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2020 4:59 AM Notes: Avangard pils malt
Tsjekkisk Sommer	Czech Pale Lager	43 Litres	1.05	1.01	5.27	34.04	4.46 °L	330	0
Author: charles78 Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:25 AM Notes: Etter kok kjøles vørteren til ca 15 *C. Sett til gjæring på 16*C i 5-7 dager. Øk deretter temperaturen til 20*C, og gjær i ytterligere 5-7 dager. Mål SG. Sett kaldt i 2-3 dager dersom FG er nådd. Tapp på flasker/fat.
Awesome Recipe	Czech Pale Lager	5.5 Gallons	1.101	1.025	9.93	0	32.9 °L	330	0
Author: Eg brygg Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 8:23 PM Notes:
The Empire Strikes Bock Lite	Helles Bock	5 Gallons	1.069	1.019	6.62	26.72	10.92 °L	330	1
Author: galacticbrewing12 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 5:49 AM Notes:
2018-11 Hipo	Czech Pale Lager	10 Gallons	1.04	1.009	4.06	33.67	2.95 °L	330	0
Author: CK Boil Size: 12.41 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 5:22 PM Notes:
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