|
Maiden Voyage - Glacier SMaSH
|
American IPA
|
6 Gallons |
1.06 |
1.019 |
5.38 |
36.33 |
3.99 °L
|
331 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2020 2:59 PM |
| Notes: |
|
|
Dark Bread
|
Dunkles Weissbier
|
22 Litres |
12.918 |
2.94 |
5.35 |
13.96 |
15.46 °L
|
331 |
2 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 10.2 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 267 g |
Creation
Date: 2/1/2024 10:01 AM |
| Notes: |
|
|
Sour
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.007 |
5.36 |
0 |
4.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2022 12:39 PM |
| Notes: |
|
|
Brorter
|
American Porter
|
5 Gallons |
1.061 |
1.021 |
5.36 |
35.49 |
34.68 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2022 1:25 AM |
| Notes: |
|
|
Awesome Recipe
|
Weizen/Weissbier
|
25 Litres |
1.049 |
1.008 |
5.33 |
0 |
4.5 °L
|
331 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:25 PM |
| Notes: |
|
|
Citra SMASH
|
English IPA
|
21 Litres |
1.049 |
1.008 |
5.34 |
33.79 |
3.94 °L
|
331 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 14.6 g |
Creation
Date: 3/23/2021 10:04 AM |
| Notes: |
|
|
Kveik
|
No Profile Selected |
21.5 Litres |
1.051 |
1.01 |
5.36 |
51.62 |
8.36 °L
|
331 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 2/1/2021 5:34 AM |
| Notes: |
|
|
Juicy IPA
|
Special/Best/Premium Bitter
|
10 Litres |
1.058 |
1.018 |
5.35 |
28.45 |
4.33 °L
|
331 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 8:38 PM |
| Notes: |
|
|
Smash One Out
|
No Profile Selected |
51 Litres |
1.05 |
1.009 |
5.35 |
59.6 |
5.18 °L
|
331 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 8:24 AM |
| Notes: |
|
|
Gone Awrye II
|
No Profile Selected |
10 Gallons |
1.051 |
1.01 |
5.39 |
11.56 |
7.43 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12.67 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 11.8 oz |
Creation
Date: 10/6/2020 5:16 AM |
| Notes: |
|
|
Divide 34 Scotch
|
Scottish Light
|
152 Gallons |
13.628 |
3.666 |
5.37 |
19.19 |
14.86 °L
|
331 |
0 |
|
|
Author:
|
|
Jc McDowell
|
|
| Boil
Size: 177 Gallons |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:02 PM |
| Notes: |
|
|
019 Indian Amber Lager
|
Czech Amber Lager
|
22 Litres |
1.053 |
1.012 |
5.34 |
45.5 |
12.56 °L
|
331 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/18/2020 7:32 PM |
| Notes: |
|
|
Boysenberry Wheat
|
American Wheat Beer
|
2.2 Gallons |
1.053 |
1.012 |
5.39 |
17.26 |
3.7 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 55 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2020 11:06 PM |
Notes: Split batch into 2 - 1 gallon carboys.
Gallon 1 was bottled after 10 days primary fermentation.
Gallon two was racked to secondary on day 10, on to 1.5 lb's boysenberries for 2 weeks, then bottled. |
|
|
Elder Frower Beer
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.058 |
1.018 |
5.36 |
16.99 |
6.01 °L
|
331 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:23 AM |
| Notes: |
|
|
New England Wheat Beer
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.015 |
5.39 |
51.57 |
5.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 4:41 PM |
| Notes: |
|
|
Happy B Day
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.4 |
0 |
4.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 11:10 PM |
| Notes: |
|
|
Lulus Simcoe Session
|
American IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
49.49 |
6.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2019 2:52 PM |
Notes: SNPA yeast
11/1/19 brewed 1.054
11/15/19 dry hop
11/19/19 cold crashed
11/21/19 kegged 1.013 |
|
|
Kalle Dark Porter
|
Robust Porter
|
50 Litres |
1.054 |
1.013 |
5.39 |
32.13 |
33.97 °L
|
331 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/17/2019 10:37 AM |
| Notes: |
|
|
No Good
|
American Pale Ale
|
21.5 Litres |
1.049 |
1.008 |
5.4 |
43.46 |
9.07 °L
|
331 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 67.4 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: fermenting wort |
Priming Amount: 1.44 L |
Creation
Date: 3/7/2019 8:03 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
1000 Litres |
1.054 |
1.014 |
5.36 |
34.33 |
32.61 °L
|
331 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2019 7:27 AM |
| Notes: |
|
|
|
|