|
Social Distancing Double IPA
|
American IPA
|
6 Gallons |
1.067 |
1.008 |
7.7 |
70.72 |
5.46 °L
|
333 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:26 PM |
Notes: 1 oz Citra and .5 oz Amarillo dry hop near end of fermentation - 3 days
.75 oz citra dry hop 9 days in brite tank
1 oz Amarillo dry hop 6 days in brite tank
1.5 oz Citra dry hop 3 days in brite tank
1 pkg WLP001 with 3L starter |
|
|
Pumpkin Ale Sin Terminar
|
No Profile Selected |
40.8 Litres |
1.076 |
1.019 |
7.52 |
9.18 |
16.3 °L
|
333 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 5:32 AM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
3 Gallons |
1.067 |
1.009 |
7.59 |
12.46 |
4.38 °L
|
333 |
0 |
|
|
|
| Boil
Size: 4.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 5:45 PM |
| Notes: |
|
|
2022 Dubbel
|
Belgian Dubbel
|
10.6 Gallons |
1.069 |
1.012 |
7.52 |
18.5 |
16.37 °L
|
333 |
1 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 79 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2022 1:58 AM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.025 |
7.4 |
73.2 |
8.74 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:35 PM |
| Notes: |
|
|
Xmas BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.073 |
1.016 |
7.45 |
34.75 |
35.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:30 PM |
| Notes: |
|
|
Dopplebock 2021
|
Doppelbock
|
650 Gallons |
17.087 |
3.049 |
7.64 |
19.71 |
19.23 °L
|
333 |
0 |
|
|
|
| Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 22.7 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
22 Gallons |
1.073 |
1.014 |
7.71 |
31.2 |
9.56 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2021 1:21 PM |
| Notes: |
|
|
Keptin-ish
|
Experimental Beer
|
1 Gallons |
1.072 |
1.013 |
7.66 |
40.45 |
5.04 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 11/22/2020 6:13 PM |
| Notes: |
|
|
You’ll Never Bock Alone
|
Doppelbock
|
150 Litres |
17.711 |
4.106 |
7.45 |
20.34 |
28.18 °L
|
333 |
2 |
|
|
|
| Boil
Size: 165 Litres |
Boil Time: 80 |
Boil Gravity: 16.2 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 683.1 g |
Creation
Date: 7/10/2020 6:25 PM |
| Notes: |
|
|
Juicin IPA
|
American IPA
|
5 Gallons |
1.072 |
1.014 |
7.61 |
85.19 |
4.79 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2018 12:57 AM |
| Notes: |
|
|
Belgian Tripple
|
Belgian Tripel
|
8 Litres |
1.073 |
1.016 |
7.45 |
35.87 |
4.73 °L
|
333 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2020 4:54 PM |
| Notes: |
|
|
My Stout
|
Belgian Tripel
|
20.1 Litres |
1.077 |
1.018 |
7.64 |
0 |
6.82 °L
|
333 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2020 9:43 PM |
| Notes: |
|
|
ImperiALE
|
No Profile Selected |
37 Litres |
1.078 |
1.021 |
7.41 |
44.24 |
12.83 °L
|
333 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2020 3:06 PM |
| Notes: |
|
|
Yugen
|
American IPA
|
3200 Litres |
1.07 |
1.013 |
7.44 |
42.69 |
8.02 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2019 4:05 PM |
| Notes: |
|
|
Oktoberfest
|
Märzen
|
5.5 Gallons |
1.069 |
1.012 |
7.53 |
23.11 |
8.79 °L
|
333 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: 13.9 psi |
Creation
Date: 10/6/2019 9:46 PM |
Notes: 50/45.7/2.2/1.1/1.1 on grain bill without rice hulls.
Subbed victory in for biscuit. |
|
|
Rock IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.071 |
1.015 |
7.42 |
104.94 |
6.77 °L
|
333 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.9oz |
Creation
Date: 7/1/2019 8:04 PM |
| Notes: |
|
|
Spruce Juice
|
American IPA
|
13 Litres |
1.07 |
1.012 |
7.49 |
27.47 |
5.62 °L
|
333 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:58 PM |
| Notes: |
|
|
Juicy Things
|
Double IPA
|
21 Litres |
1.071 |
1.012 |
7.68 |
21.24 |
7.2 °L
|
333 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 11:00 AM |
| Notes: |
|
|
Monastic Fantastic
|
Belgian Tripel
|
5.5 Gallons |
1.065 |
1.008 |
7.49 |
24.26 |
5.5 °L
|
333 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 8:06 PM |
| Notes: |
|
|
|
|