|
Granny Smith Dryhopped Cider
|
Common Cider
|
20 Litres |
1.047 |
1.01 |
4.78 |
0 |
0 °L
|
327 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 54 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 6:36 AM |
| Notes: Juice 20L granny smith Apples |
|
|
Ivy's Fig Bird Witbier #2
|
Witbier
|
16.5 Litres |
1.046 |
1.01 |
4.83 |
17.09 |
3.28 °L
|
327 |
0 |
|
|
|
| Boil
Size: 21.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2023 11:46 PM |
Notes: Sweet orange to grapefruit zest 2:1
Raise temp 1degree C per day at end of fermentation to 22C for Diacetyl rest |
|
|
APA
|
American Pale Ale
|
44 Litres |
1.049 |
1.012 |
4.82 |
29.67 |
7.4 °L
|
327 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 7:38 PM |
| Notes: |
|
|
Falso Contacto APA Citra
|
American Pale Ale
|
530 Litres |
1.052 |
1.016 |
4.79 |
35.34 |
5.51 °L
|
327 |
0 |
|
|
|
| Boil
Size: 543.59 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2022 9:01 PM |
| Notes: |
|
|
Friendship Brew Saison
|
Saison
|
15 Gallons |
1.046 |
1.009 |
4.8 |
51.28 |
4.41 °L
|
327 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2022 12:10 AM |
Notes: GRAIN BILL 26.5 Pounds
GRAIN TEMP 70 Fahrenheit
BATCH SIZE 15 Gallons
MASH TEMP 153 Fahrenheit
BOIL TIME 60 Minutes
TOTAL WATER NEEDED 18.94 Gallons
STRIKE WATER TEMP 159.0 Fahrenheit
TOTAL MASH VOLUME 21.06 Gallons
PREBOIL WORT 17.75 Gallons
POSTBOIL WORT 16.50 Gallons
INTO FERMENTER 15.00 Gallons |
|
|
Hefeweizen
|
Weissbier
|
15 Gallons |
1.05 |
1.013 |
4.84 |
17.44 |
3.56 °L
|
327 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:51 PM |
| Notes: |
|
|
Chilli Chocolate Milk Stout
|
Sweet Stout
|
26 Litres |
1.052 |
1.015 |
4.81 |
108.92 |
48.58 °L
|
327 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 133.1 g |
Creation
Date: 12/16/2021 9:28 PM |
Notes:
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
Schoolboy error - used uncrushed Golden Promise so mash resulted in extremely low OG |
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|
Awesome Recipe
|
No Profile Selected |
5.75 Gallons |
1.047 |
1.01 |
4.85 |
37.44 |
3.58 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 6:15 PM |
| Notes: |
|
|
Hefeweizen
|
Weissbier
|
4.5 Litres |
1.042 |
1.006 |
4.78 |
18.77 |
3.88 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 2:47 PM |
| Notes: |
|
|
Summer Ale
|
No Profile Selected |
26 Gallons |
1.044 |
1.008 |
4.79 |
26.16 |
3.08 °L
|
327 |
1 |
|
|
|
| Boil
Size: 27.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 8:17 PM |
| Notes: |
|
|
Gold Ale
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.8 |
18.46 |
6.48 °L
|
327 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 4:08 AM |
| Notes: |
|
|
Šatlavar Dampfbier 12°
|
Dampfbier |
25 Litres |
1.047 |
1.01 |
4.85 |
18.6 |
7.53 °L
|
327 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 150 |
Creation
Date: 5/19/2020 5:14 PM |
Notes: Boiled: 17.5.2020
Bottled: 24.5.2020 |
|
|
Simple Ale
|
Blonde Ale
|
20.8 Litres |
1.052 |
1.016 |
4.8 |
15.15 |
5.74 °L
|
327 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2020 6:31 AM |
| Notes: |
|
|
Eustonian Simple Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.013 |
4.83 |
15.7 |
4.99 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 11:25 PM |
| Notes: |
|
|
Steam
|
California Common
|
6 Gallons |
1.052 |
1.016 |
4.85 |
40.39 |
10.62 °L
|
327 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 1:27 AM |
| Notes: |
|
|
Home Pint
|
American Pale Ale
|
12 Litres |
1.051 |
1.014 |
4.8 |
44.09 |
7.29 °L
|
327 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/22/2020 11:29 AM |
| Notes: |
|
|
Sitting In My Palace V2
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.011 |
4.78 |
0 |
2.97 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2019 1:49 AM |
| Notes: |
|
|
Vanilla Almond Porter
|
Baltic Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.83 |
32.08 |
38.78 °L
|
327 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:49 PM |
| Notes: |
|
|
Conundrum Session IPA
|
American IPA
|
11.1 Gallons |
1.045 |
1.008 |
4.83 |
59.63 |
5.74 °L
|
327 |
1 |
|
|
|
| Boil
Size: 13.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 1:24 PM |
| Notes: |
|
|
Chloe Kolsch II
|
Kölsch
|
5 Gallons |
1.047 |
1.011 |
4.82 |
24.06 |
3.04 °L
|
327 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 12:42 AM |
Notes: Squeeze bag to get 6.5 gallons to start boil
Should finish boil with 5.25 gallons
5 gallons into fermenter |
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