Lockdown Hazy
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.076 |
1.019 |
7.48 |
15.67 |
5.14 °L
|
303 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2020 3:38 AM |
Notes: |
|
NEIPA - Hazy IPA
|
American IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.59 |
78.64 |
5.31 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 2:42 AM |
Notes: 1 tsp each of CaCl and gypsum per 5 G |
|
Morebeer Dubbel
|
Belgian Dubbel
|
5.5 Gallons |
1.063 |
1.006 |
7.52 |
17.19 |
14.95 °L
|
303 |
1 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 4:48 PM |
Notes: |
|
Persimmon Winter Warmer
|
No Profile Selected |
53 Gallons |
1.076 |
1.019 |
7.48 |
0 |
20.6 °L
|
303 |
0 |
|
|
Boil
Size: 54.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2022 3:47 PM |
Notes: |
|
Smashing Pumpkin Ale
|
No Profile Selected |
1 Gallons |
1.075 |
1.017 |
7.68 |
34.12 |
13.72 °L
|
303 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2022 12:22 AM |
Notes: |
|
Evening Chow
|
Specialty IPA: New England IPA
|
5 Gallons |
1.075 |
1.017 |
7.59 |
85.51 |
7.79 °L
|
303 |
1 |
|
Author:
|
|
|
|
Boil
Size: 6.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2021 5:27 PM |
Notes: Maine Beer Company "Dinner" Double IPA Clone
Based on BYO Big book of beer clones - pg 56 |
|
Thrice Kiss The Wyrm
|
British Strong Ale
|
235 Gallons |
1.074 |
1.016 |
7.56 |
33.08 |
10.97 °L
|
303 |
0 |
|
Author:
|
|
Amapola Ales
|
|
Boil
Size: 255 Gallons |
Boil Time: 180 |
Boil Gravity: 1.068 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2021 9:34 AM |
Notes: |
|
Double Vision
|
Double IPA
|
9 Gallons |
1.073 |
1.015 |
7.64 |
79.08 |
10.37 °L
|
303 |
1 |
|
|
Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 10:44 PM |
Notes: treat 11 gallons of water with a little more than 1/2 of a Campden tablet the night before
remove 2 gallons of 160 degree water for steeping grain in bag; steep for 30 to 35 minutes while bringing kettle to boil
when at boil add liquor from grain extract and 9 pounds of lme
at 30 minutes remainder of lme
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.007 |
7.49 |
14.33 |
15.73 °L
|
303 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:55 PM |
Notes: |
|
Juicy NE Double IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.015 |
7.68 |
31.44 |
4.61 °L
|
303 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/27/2020 3:41 PM |
Notes: |
|
SLUTTY FUNNEL
|
American Stout
|
30 Gallons |
1.08 |
1.023 |
7.51 |
0 |
37.09 °L
|
303 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 0.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2018 3:34 PM |
Notes: |
|
Jjupa Jjups
|
American IPA
|
25 Litres |
1.073 |
1.016 |
7.47 |
35.32 |
16.47 °L
|
303 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 3:27 AM |
Notes: |
|
Happy Wife Hoppy Life 2.0
|
Imperial IPA
|
5.5 Gallons |
1.07 |
1.012 |
7.55 |
95.43 |
13.97 °L
|
303 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 1:54 AM |
Notes: |
|
Hollerweisse
|
Spice, Herb, or Vegetable Beer
|
150 Litres |
16.426 |
2.413 |
7.59 |
21.62 |
5.95 °L
|
303 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 16.4 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2020 5:05 AM |
Notes: |
|
West Coast Holy Ghost IPA
|
No Profile Selected |
270 Litres |
1.07 |
1.012 |
7.61 |
96.55 |
4.06 °L
|
303 |
0 |
|
|
Boil
Size: 276 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2020 4:48 PM |
Notes: Jäsning i 16 grader i 24 timmar
Därefter 20 grader |
|
The Slapper
|
No Profile Selected |
1 Gallons |
1.068 |
1.01 |
7.68 |
50.93 |
4.38 °L
|
303 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 6:10 AM |
Notes: |
|
Black Moon
|
Sweet Stout
|
18 Litres |
1.069 |
1.012 |
7.52 |
35.78 |
50 °L
|
303 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 5:04 AM |
Notes: |
|
Fuque De French
|
Saison
|
5 Gallons |
1.077 |
1.019 |
7.53 |
61.56 |
9.91 °L
|
303 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: White Cane Sugar |
Priming Amount: 4.3 oz |
Creation
Date: 6/13/2019 5:13 PM |
Notes: |
|
Spruce Juice
|
American IPA
|
13 Litres |
1.07 |
1.012 |
7.49 |
27.47 |
5.62 °L
|
303 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:58 PM |
Notes: |
|
Dubbel (rochefort)
|
Belgian Dubbel
|
5 Gallons |
1.075 |
1.016 |
7.77 |
28.89 |
10.16 °L
|
303 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 2:44 AM |
Notes: |
|
|
|