Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Cream Ale	Cream Ale	5 Gallons	1.09	1.018	9.35	16.15	4.76 °L	352	0
Author: dbenson@pioneerintl.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 3/31/2021 6:44 PM Notes:
Pseudo Marzen - Quick Oktoberfest	Märzen	5.5 Gallons	1.058	1.012	6.06	36.85	10.15 °L	352	1
Author: bptrent Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2025 4:46 AM Notes: ferment warm under pressure.
Canna-beer Recipie	International Pale Lager	24 Litres	1.041	1.009	4.21	18.83	4.69 °L	352	0
Author: Boil Size: 25.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 122.1 g Creation Date: 6/15/2024 1:15 PM Notes: Add weed tincture
Tmash	Vienna Lager	18 Litres	1.042	1.01	4.11	25.69	9.69 °L	352	0
Author: Aoix Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2024 8:49 AM Notes:
First Cream Ale Recipe	Cream Ale	3 Gallons	1.045	1.009	4.79	13.51	4.31 °L	352	0
Author: ChuckGViolin Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2023 8:06 PM Notes:
Weissbier	Weissbier	31 Litres	1.047	1.011	4.76	11.93	3.63 °L	352	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 3:27 AM Notes:
Legend Of Lutra	American Lager	6 Gallons	1.05	1.01	5.24	12.81	3.78 °L	352	0
Author: LostBadger Brewer Boil Size: 7.28 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.82 psi Creation Date: 8/24/2022 7:52 PM Notes:
Erocktoberfest Mk V	Märzen	3.8 Gallons	1.05	1.011	5.04	26.22	7.86 °L	352	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2022 9:18 PM Notes:
Vienna Lager 2	Vienna Lager	5 Gallons	1.052	1.016	4.76	24.54	10.07 °L	352	0
Author: masmash Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 12:46 AM Notes:
English Best Bitter Trial #2	Ordinary Bitter	5 Gallons	1.04	1.01	4.02	19.16	5.85 °L	352	0
Author: DanatBBS Boil Size: 6.1 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 1:57 PM Notes:
Hopped Lager	International Pale Lager	20 Litres	1.054	1.009	5.89	49.63	3.7 °L	352	0
Author: abag Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2018 1:18 PM Notes:
Vienna Lager	Vienna Lager	5.5 Gallons	1.047	1.007	5.22	29.47	10.72 °L	352	0
Author: The_Woolf Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2020 11:44 AM Notes:
Dark Oktoberfest	Märzen	5.5 Gallons	1.059	1.01	6.5	23.51	8.25 °L	352	0
Author: Schwizel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:39 AM Notes:
OK - Toberfest	Märzen	5.5 Gallons	1.054	1.009	5.99	20.34	13.44 °L	352	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 8.14 psi Creation Date: 8/3/2020 12:09 AM Notes:
Slam Dunkel	Munich Dunkel	24 Litres	1.043	1.007	4.66	19.64	19.41 °L	352	1
Author: Baz's Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 4:06 AM Notes:
Mandarina Wheat	American Wheat Beer	5 Gallons	1.056	1.013	5.69	20.11	4.56 °L	352	1
Author: jaymreed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 8:13 PM Notes:
Big Wave Clone	British Golden Ale	5.5 Gallons	1.041	1.01	4.1	40.99	6.12 °L	352	0
Author: Anita Smith Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:50 PM Notes:
Pals Have Virtual Fun	American Wheat Beer	5.5 Gallons	1.058	1.015	5.62	57.96	5.94 °L	352	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/27/2020 3:56 PM Notes: Developed using Michael Tonsmire's Hoppy American Wheat recipe (Modern Times Fortunate Islands). Sticking with the 1.75 qt./lb. mash thickness. Hovering around 100% conversion efficiency with this thickness and BIAB dunk sparge. **GOOD PEOPLE INGREDIENTS!** Maltsters: Rahr Wheat Rahr 2-row Weyermann CaraAmber Hops: Yakima Valley Hops
Paddepils DeLuxe	Czech Premium Pale Lager	27 Litres	1.052	1.013	5.13	35.98	3.23 °L	352	0
Author: Mr. Paddedammen Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 4:57 PM Notes:
Yorkshire Bitter	Best Bitter	5.5 Gallons	1.043	1.013	4.01	30.74	9.3 °L	352	0
Author: Oldschool Mike Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 5:08 PM Notes:
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