Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freedom Wee Heavy	Scottish Heavy	5.5 Gallons	1.072	1.021	6.72	30.54	6.11 °L	333	2
Author: Nate99 Boil Size: 8.61 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 4/15/2022 3:57 PM Notes: Scotch Ale
PUB 106 - Lord Horatio NZ Stout	American Stout	232 Gallons	1.067	1.017	6.57	32.8	39.24 °L	333	0
Author: theMegaPope Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2024 4:32 PM Notes:
Apple Cider From Presto Pack	Fruit Cider	25 Litres	1.067	1.017	6.57	0	6.57 °L	333	0
Author: Krister Holmström Boil Size: 10 Litres Boil Time: 120 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.36 bar Creation Date: 8/13/2024 7:18 PM Notes: Bought a Melkko Presto Apple wine starter pack and pressed 22 liters of fresh apple juice. Follow the instructions on pack for the dried ingredients for 5 liter of water (heat at 60c, add enzymes and keep temp for 2 hours). After enzymation, pour the honey into the mix (temp around 60c) Mix the liquid with apple juice and ferment until all the sugars have been eaten. add potassium metabisulfite to kill the yeast and siphon to another fermentor. add sugar until sweet enough (target semi-sweet) keg, carbonate and bottle with beer gun
The Dude's Old Speckled Hen	Ordinary Bitter	19 Litres	1.081	1.03	6.66	47.7	15.3 °L	333	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 5/14/2024 12:27 AM Notes:
Blackberry Milkshake IPA	American IPA	5.5 Gallons	1.078	1.027	6.65	23.09	5.33 °L	333	1
Author: CGIBBY Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 2:49 AM Notes: Target Boil pH = 4.9
Nephew 2.0	Specialty IPA: New England IPA	209 Gallons	1.068	1.018	6.59	21.15	3.85 °L	333	0
Author: Marc Outskirts Boil Size: 300 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 3/13/2024 2:38 PM Notes:
Mango Milkshake IPA	Specialty IPA: New England IPA	2.75 Gallons	1.077	1.026	6.69	20.92	4.66 °L	333	0
Author: Dangolinks Boil Size: 4.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.2 oz Creation Date: 4/4/2023 1:37 AM Notes:
Bandymas Nr. 59 Red Citra Ipa	Specialty IPA: Red IPA	21 Litres	1.062	1.011	6.66	35.48	10.25 °L	333	0
Author: Boil Size: 31 Litres Boil Time: 80 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 95.9 g Creation Date: 10/20/2022 1:41 PM Notes:
Fresh Hopped WC IPA	American IPA	4.25 Gallons	1.061	1.01	6.65	92.84	4.32 °L	333	0
Author: badbadmojo Boil Size: 5.9 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 9/21/2022 1:05 PM Notes: Dose fresh hops at 5:1 compared to dry, due to water content. Some mash hops, some boil hops, big hop stand/WP additions. No dry hopping. Don't have fresh hops that can wait that long. Whirlpool @ 180F with pellets to get solid base. Hop stand @ 15 min with fresh hops, for fresher character. 20min max. May use lautertun for Brewzilla for hops, and dunk repeated batches for 5-10min, strain and exchange. Lots of hops, not sure how much wort I'll lose. Will see! Hot side oxidation? :O Water: Ca=110, Mg=18, Na=16, Cl=50, SO4=275
Moonless Prairie Night Stout (MPN)	American Stout	6.5 Gallons	1.065	1.015	6.58	27.81	50 °L	333	0
Author: slipnutz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 5:23 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	1 Gallons	1.068	1.017	6.66	45.14	11.86 °L	333	0
Author: Canadave87 Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 6:35 PM Notes:
Washout	No Profile Selected	25 Gallons	1.065	1.016	6.56	0	3.38 °L	333	0
Author: Boil Size: 22 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 5:02 PM Notes:
The Kitchen Sink	American IPA	5 Gallons	1.062	1.012	6.64	61.57	6.6 °L	333	0
Author: JMcNair Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2022 7:51 PM Notes: o.g. was 1.0585 ish Holding fermentation temp solidly at 60 deg Had an issue with the wort chiller adapter and had about 15 minutes of post boil slow cooldown before chiller and transfer process.
60 Min Clone - 100L	No Profile Selected	100 Litres	1.062	1.012	6.6	87.11	6.15 °L	333	0
Author: ImDingo Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/10/2021 12:33 AM Notes:
Retort	Scottish Light	6 Litres	1.07	1.019	6.64	35.72	7.17 °L	333	1
Author: JockMcBrew Boil Size: 8.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2021 12:08 AM Notes:
Stout Dry Lechones #2	American Stout	61 Litres	1.06	1.01	6.6	30.96	35.4 °L	333	0
Author: Luis Torres Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 3:04 PM Notes:
AUSTIN SAISON	Saison	3 Gallons	1.062	1.012	6.58	27.99	7.01 °L	333	0
Author: AUSTIN SAISON Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 5:30 PM Notes:
Christmas Ale	No Profile Selected	6 Gallons	1.07	1.019	6.71	30.01	19.77 °L	333	0
Author: DaBeerChemist7 Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 4/7/2020 4:02 PM Notes:
NEIPA GARRISON BATCH 2	Specialty IPA: New England IPA	5.5 Gallons	1.067	1.017	6.55	72.64	4.99 °L	333	0
Author: NPS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.122 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2020 12:34 AM Notes:
Cult Juice 2	No Profile Selected	1450 Litres	16.598	4.438	6.64	0	5.36 °L	333	0
Author: Boil Size: 1650 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 82 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 2:20 AM Notes:
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