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Sierra Nevada Ruthless Rye IPA - Clone Series
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No Profile Selected |
11 Gallons |
1.062 |
1.012 |
6.56 |
125.69 |
12.98 °L
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346 |
0 |
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Author:
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Piwi Esko
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| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/31/2021 8:21 PM |
Notes: According to Sierra Nevada's published Homebrew recipe:
O.G. = 1.062
F.G. = 1.012
ABV = 6.6%
IBU = 55 (?)
(Needs editing) |
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HELLES BOCK
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Maibock/Helles Bock
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10 Gallons |
1.036 |
1.008 |
3.69 |
11.34 |
4.23 °L
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346 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 12:30 AM |
| Notes: |
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BdK Folkbitter AEB 20L
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Standard/Ordinary Bitter
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20 Litres |
1.034 |
1.005 |
3.71 |
28.98 |
11.36 °L
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346 |
1 |
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| Boil
Size: 12 Litres |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 4/23/2024 12:47 PM |
| Notes: |
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Chairy Cream Ale
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Cream Ale
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3 Gallons |
1.048 |
1.008 |
5.24 |
10 |
3.25 °L
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346 |
0 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 10:10 PM |
| Notes: |
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Mango Vanille Mede
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No Profile Selected |
1 Litres |
1.3 |
1.075 |
29.54 |
0 |
9.57 °L
|
346 |
0 |
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| Boil
Size: 6.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 7:48 PM |
| Notes: |
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Orval
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No Profile Selected |
2 Gallons |
1.059 |
1.01 |
6.57 |
28.74 |
5.19 °L
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346 |
0 |
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| Boil
Size: 2.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2023 11:23 PM |
| Notes: |
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Amarillo Pale Ale
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No Profile Selected |
21 Litres |
1.048 |
1.016 |
4.26 |
31.29 |
6.7 °L
|
346 |
0 |
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 5:20 AM |
| Notes: |
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Brett Saison
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No Profile Selected |
8.5 Gallons |
1.045 |
1.004 |
5.27 |
37.91 |
3.28 °L
|
346 |
0 |
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| Boil
Size: 9.24 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2022 3:38 AM |
Notes: Amalgamation II
Fresh Saisonsteins Monster |
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P Ate The Wheaties
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No Profile Selected |
3 Gallons |
1.055 |
1.014 |
5.39 |
17.22 |
7.42 °L
|
346 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 5:08 AM |
| Notes: |
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Centennial Blonde Ale
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No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.65 |
21.73 |
3.95 °L
|
346 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2022 11:37 AM |
| Notes: |
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Matriarca - Stout
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Sweet Stout
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30 Litres |
1.068 |
1.016 |
6.81 |
19.58 |
48.93 °L
|
346 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 80 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: Candy Suggar |
Priming Amount: 540ml of candy suggar |
Creation
Date: 2/15/2019 5:34 PM |
Notes: Notas de café, toffe bem presentes
Baixa carbonatação
baixa espuma e pouco persistente
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Awesome Recipe
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No Profile Selected |
11 Gallons |
1.042 |
1 |
5.49 |
0 |
0 °L
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346 |
0 |
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| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2021 4:07 PM |
| Notes: |
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Pale Ale Saison Wine
|
No Profile Selected |
9.5 Gallons |
1.071 |
1.013 |
7.52 |
50.66 |
30.82 °L
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346 |
1 |
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| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2021 5:57 PM |
Notes: Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets.
Mashed about 150
The plan here is to keep 5gal as the recipe indicates.
The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong? |
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Black Is Beautiful
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Oatmeal Stout
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5.5 Gallons |
1.079 |
1.017 |
8.16 |
83.32 |
49.71 °L
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346 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2020 7:59 PM |
| Notes: |
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BIB
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Russian Imperial Stout
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5.5 Gallons |
1.081 |
1.015 |
8.71 |
69.72 |
50 °L
|
346 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 1:57 PM |
| Notes: |
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Sea Double Pilsner
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German Pilsner (Pils)
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1 Gallons |
1.087 |
1.014 |
9.59 |
71.85 |
4.78 °L
|
346 |
0 |
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| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 3:39 AM |
| Notes: |
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Sippin Up To Boston
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American IPA
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5.5 Gallons |
1.07 |
1.019 |
6.76 |
0 |
6.19 °L
|
346 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2020 6:59 PM |
| Notes: |
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English Bitter
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Extra Special/Strong Bitter (ESB)
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5.5 Gallons |
1.055 |
1.016 |
5.08 |
48.7 |
15.84 °L
|
346 |
1 |
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| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 6:56 PM |
| Notes: |
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English Porter
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Brown Porter
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5 Gallons |
1.052 |
1.013 |
5.19 |
0 |
40.71 °L
|
346 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2019 10:07 PM |
| Notes: |
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Mo/honey/motueka Smash
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American Pale Ale
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5 Gallons |
1.066 |
1.013 |
7.06 |
23.97 |
7.97 °L
|
346 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 7:03 AM |
| Notes: |
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