Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Southern Dialect	No Profile Selected	310 Gallons	1.055	1.013	5.54	35.81	3.46 °L	349	0
Author: Boil Size: 340 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2023 5:06 PM Notes:
Honky Tonk Dairy Queen 7/11	No Profile Selected	25 Gallons	13.145	3.102	5.39	22.3	5.11 °L	349	0
Author: COOPaleworks Boil Size: 26.84 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2025 6:34 PM Notes:
2025 Flannel Fest Lager	No Profile Selected	10.25 Gallons	1.042	1.013	3.86	11.07	2.95 °L	349	0
Author: monatbrandon Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 4:31 PM Notes:
Pils	German Pilsner (Pils)	8.5 Gallons	1.054	1.008	5.98	16.57	4.08 °L	349	0
Author: donop12 Boil Size: 10.11 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 10:05 PM Notes:
Mexican IPA	No Profile Selected	1050 Litres	14.98	3.891	6.01	29.5	3.46 °L	349	0
Author: mouldyfridge15 Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 84 Mash Thickness: 5.63 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 11:18 AM Notes:
West Coast IPA	No Profile Selected	5 Gallons	1.054	1.014	5.3	44.64	4.04 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2023 12:52 AM Notes:
Rice Wheat Beer	No Profile Selected	12 Litres	1.043	1.009	4.49	11.09	2.87 °L	349	0
Author: Amazingbrewer Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2023 2:29 PM Notes:
China Catbird	No Profile Selected	2.75 Gallons	1.053	1.014	5.21	3.88	3.93 °L	349	0
Author: Sipnotic Boil Size: 3.25 Gallons Boil Time: 40 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 11:44 PM Notes: OG: 1.048 FG: 1.022 corrected is 5.45%
Awesome Recipe	No Profile Selected	6 Gallons	1.079	1.02	7.8	0	4.01 °L	349	0
Author: Pappy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 12:34 AM Notes:
Reynolds Party Split Batch Coffee Blonde And APA	No Profile Selected	12 Gallons	1.062	1.009	6.89	37.59	4.04 °L	349	0
Author: ejf063 Boil Size: 15.96 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2023 2:32 PM Notes: ALWAYS USE THE BAG. recirc got stuck again i will start with 16 gallons. used MT and it displaced 2.5 gallons (from 9 to 11.5 in MT) mashed at 149 60 mins. raised temp to 182 once MT got to 160 i reduced heat to 175. but it stuck so no mash out i ended with 13.5 gallons in bk. ran about 1/2 gal thru wort chillr. sg 1.052 OG 1.062 1 hour FULL boil ended with 11.5 gallons, pump acting up. starting and stopping.... i dont know sooo, there appeared to be something smudged on the blonde fermenter as i was filling. i wiped it with a sanitized rag... then filling fermenter 2 a fly flew passed me, my hose drained onto the lip of the fermenter which then slid into the wort. itll be a miracle.... 5.5 gallons will be pulled and fermented with s-5. 3 ounce coffee beans will be added 4 days prior to keg BATCH 2: after first 5.5 gallons pulled, whirlpool additions will be added. whirlpool will be 4 oz eldorado 2 oz centennial.
Pilsner	German Pilsner (Pils)	5 Gallons	1.056	1.014	5.49	39.19	3.98 °L	349	0
Author: beakerton Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2019 3:55 AM Notes:
Xixes 1	No Profile Selected	8 Litres	1.048	1.012	4.77	5.44	18.36 °L	349	0
Author: Zague Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2023 11:48 PM Notes:
Belgian/American IPA Splatch	No Profile Selected	15 Gallons	1.061	1.015	6.05	60.09	8.03 °L	349	0
Author: Adamg1 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/6/2023 9:16 PM Notes:
Fruity Pale Ale	No Profile Selected	80 Litres	1.04	1.01	3.98	40.02	5.1 °L	349	0
Author: Lady Luck Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 2:42 PM Notes:
Michael	No Profile Selected	55 Litres	1.063	1.012	6.68	34.41	8.87 °L	349	0
Author: Boil Size: 64.55 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 711.7 g Creation Date: 12/10/2022 11:55 AM Notes:
InitialD New	No Profile Selected	2500 Litres	1.076	1.021	7.17	0	10.2 °L	349	0
Author: ZACO BREWING Boil Size: 2700 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2022 7:58 AM Notes:
German Pils 2.0	German Pilsner (Pils)	32 Litres	1.048	1.01	5.1	25.77	4.37 °L	349	0
Author: Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12.5 ° C Priming Method: InvertSugar Priming Amount: 200g Creation Date: 1/29/2021 6:08 PM Notes:
GERMAN PILS	German Pilsner (Pils)	22 Litres	1.044	1.008	4.64	35.48	3.58 °L	349	0
Author: André Rinnert Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 9:48 PM Notes:
There Will Be Helles To Pa	Munich Helles	5.5 Gallons	1.05	1.013	4.9	19.13	4.97 °L	349	3
Author: Inigo Montoya Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 2:59 PM Notes:
Jard	Premium American Lager	15 Litres	1.049	1.008	5.43	22.35	3.32 °L	349	0
Author: eduardo.rachwal Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.3 g Creation Date: 1/7/2020 6:39 PM Notes:
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