Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin-ish Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.059	1.01	6.45	32.82	10.15 °L	224	0
Author: RevChancho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:52 PM Notes:
Abbey Dark Secrets	Belgian Dark Strong Ale	11 Litres	1.129	1.02	14.24	30.29	40.07 °L	224	0
Author: DIEGO BREWER Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2023 5:03 PM Notes:
Belgian Trippel	Belgian Tripel	42 Litres	1.077	1.007	9.09	31.65	5.97 °L	224	0
Author: Bigbear88 Boil Size: 47 Litres Boil Time: 35 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 1:58 PM Notes:
White Ipa	Clone Beer	91 Litres	13.151	3.938	4.96	45.31	3.98 °L	224	0
Author: Dan.tjones8 Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 12 Efficiency: 72.99 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:11 PM Notes:
Warm It Up	Winter Seasonal Beer	253 Gallons	1.078	1.015	8.26	21.23	24.42 °L	224	0
Author: Mikerphone Brewing Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2021 5:35 PM Notes:
BBQ Bacon Belgian Quad	Belgian Dark Strong Ale	50 Litres	18.462	3.785	8.05	20.88	19.21 °L	224	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 16.9 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 12:12 AM Notes:
Christmas Ale	Winter Seasonal Beer	6 Gallons	1.058	1.015	5.74	15.53	9.85 °L	224	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2020 8:39 PM Notes:
Trial 22	Experimental Beer	5 Litres	1.049	1.012	4.89	17.92	14 °L	224	0
Author: adamout Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:29 AM Notes:
Trial 22	Trappist Single	5 Litres	1.038	1.009	3.74	0	16.55 °L	224	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 9:23 AM Notes:
Attempted Tripel	Belgian Tripel	5 Gallons	1.076	1.017	7.73	29.64	3.99 °L	224	0
Author: afh782 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 35.48 psi Creation Date: 10/16/2020 6:59 PM Notes:
Juiced	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.013	6.58	37.6	5.72 °L	224	0
Author: mickerzsnickerz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 7/13/2018 4:20 PM Notes:
HONEY	Specialty Fruit Beer	300 Litres	1.047	1.008	5.1	17.84	5.67 °L	224	0
Author: TESLA Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2020 3:19 PM Notes:
Belgian Tripel	Belgian Tripel	20.8 Litres	1.076	1.011	8.57	15.07	7.4 °L	224	0
Author: Jonghun Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 10:24 AM Notes:
Wheat Wine	Experimental Beer	5.5 Gallons	1.079	1.018	7.94	60.32	5.53 °L	224	0
Author: EvanCarlton54 Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 8:37 PM Notes:
#42 Belgian Tripel	Belgian Tripel	42 Litres	1.077	1.012	8.48	28.97	4.34 °L	224	0
Author: cwent Boil Size: 48 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 3:07 AM Notes:
Red Milk Pumpkin Ginger Snap Ale	Experimental Beer	5.5 Gallons	1.076	1.018	7.59	0	15.12 °L	224	0
Author: WesBet Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 10:57 PM Notes:
Ocracoke Shandy #1	Experimental Beer	10 Gallons	1.046	1.01	4.71	12.44	3.13 °L	224	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/12/2020 1:59 PM Notes: Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation.
Mocktoberfest	Mixed-Style Beer	5.5 Gallons	1.054	1.014	5.36	18.98	8.58 °L	224	1
Author: Viking Joe Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: -3.7 oz Creation Date: 9/3/2019 2:27 PM Notes:
Martin Porter 11	Experimental Beer	10 Litres	1.095	1.026	9.14	17.09	50 °L	224	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BlackTreacle Priming Amount: -39.6 g Creation Date: 7/31/2019 2:28 PM Notes:
Westwelly Tripel	Belgian Tripel	22.7 Litres	1.073	1.016	7.49	33.4	5.03 °L	224	0
Author: ConMarChar Boil Size: 29.7 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: Candi sugar Priming Amount: N/A Creation Date: 8/1/2018 7:53 PM Notes: Candi sugar: 2/3 at 10 mins (stir!) and 1/3 after Krausen (pre-boiled and cooled) Pitch at 64, let it rise, but not past 78. Set fridge to 73 because inside of carboy can be 5 degrees higher than ambient temp
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