Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ponderosa Pale	No Profile Selected	22 Gallons	1.07	1.017	6.98	72.03	4.26 °L	324	0
Author: Elevation alehaus Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 7:20 PM Notes:
Mash Madness 3 Gal	American Stout	3 Gallons	1.066	1.013	6.94	58.74	41.2 °L	324	1
Author: Apisgallus Boil Size: 4.32 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 1:36 PM Notes:
STEVE'S MILK SHAKE IPA	Specialty IPA: New England IPA	25 Litres	1.066	1.013	7.05	31.99	4.14 °L	324	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/19/2023 1:59 PM Notes:
FrenchIPA	Specialty IPA: Belgian IPA	24 Litres	1.07	1.017	6.94	57.8	4.8 °L	324	0
Author: JeanMax Boil Size: 28.3 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: BrownSugar Priming Amount: 176.7 g Creation Date: 2/5/2023 9:01 AM Notes: "Aurora" == garden hop -> too biter, they are clearly more than 8% AA (or the whirlpool tiime is a bit underestimated) bonus: brew a 10L batch with rinse water
Psychotropic Tribe V2	Belgian Golden Strong Ale	10 Litres	1.076	1.023	6.95	32.15	3.66 °L	324	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 10:06 AM Notes:
Marzen Stout	No Profile Selected	5.5 Gallons	1.072	1.018	7.04	30.4	40 °L	324	0
Author: DBOYDR Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 8:08 PM Notes:
Hazy DIPA - Citra/Enigma/Strata/Simcoe	American IPA	93 Gallons	1.072	1.019	7.04	27.92	5.92 °L	324	0
Author: dave@singlespeedbrewing.com Boil Size: 110 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 9:40 PM Notes: 50 IBU DH @ 2.5 lbs/bbl Pitch at 65F Ferment at 68F Crash to 62F after diacetyl rest; begin DH schedule after 48 hours Day One - Harvest yeast, DH1 Day Two - Idle Day Three - DH2 Day Four - Idle Day Five - Idle Day Six - Crash to 34F Day Seven - Remove DH/Transfer
Three House Julius Dreihut	English IPA	41.6 Litres	1.071	1.018	6.92	6.9	6.18 °L	324	0
Author: Patasaa Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 2:45 AM Notes:
Mjöd1	Dry Mead	10 Litres	1.054	1.001	7.02	0	15.57 °L	324	0
Author: Boil Size: 10 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 47.4 g Creation Date: 6/30/2020 9:49 PM Notes:
Farmhouse Stout	Imperial Stout	35 Litres	1.06	1.007	7.03	51.57	50 °L	324	0
Author: Rockylyan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 499.2 g Creation Date: 5/9/2020 1:47 AM Notes:
Saison Dupont Clone	Saison	5 Gallons	1.066	1.013	6.92	20.97	7.17 °L	324	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 2:08 AM Notes:
Pandemic Pale (Pliny Clone)	American IPA	5.75 Gallons	1.07	1.017	7.06	109.46	4.11 °L	324	1
Author: Chris Schille Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 4:30 PM Notes:
Log Beer IV	American IPA	1 Gallons	1.07	1.018	6.93	62.85	10.83 °L	324	0
Author: RouletteRun Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 2:40 PM Notes:
Citrus Sky	Berliner Weisse	15 Gallons	1.07	1.017	6.99	0	5.01 °L	324	0
Author: BeerforFriends Boil Size: 16.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2020 4:33 AM Notes: no hops/finings/salts boil for 60 mins, tx into souring vessel sour until pH reaches 3.3-3.5 once sour, tx into kettle and boil for 20 mins add hops, finings, salts puree citrus, add mid fermentation
Uncle Jesse IPA	American IPA	5.5 Gallons	1.064	1.011	6.96	37.81	6.51 °L	324	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/23/2019 2:25 AM Notes:
Pumpkin	Spice, Herb, or Vegetable Beer	5 Gallons	1.072	1.018	7.05	23.07	5.21 °L	324	0
Author: mjhep Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/6/2019 11:03 PM Notes:
Olde Country Brewery- Kama Citra	American IPA	5 Gallons	1.066	1.013	7.04	96.58	5.2 °L	324	1
Author: ako.amegah@icloud.com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2019 2:33 PM Notes: A twist to the recipe
512 Cascabel Clone	Sweet Stout	5.5 Gallons	1.077	1.024	6.9	40.61	30.57 °L	324	0
Author: boltron Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 6/21/2019 2:43 AM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	324	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
Saison	Saison	5.5 Gallons	1.062	1.009	6.96	33.18	2.89 °L	324	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 8:53 PM Notes:
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