|
400
|
Munich Helles
|
402.97 Litres |
1.05 |
1.009 |
5.34 |
15.09 |
5.75 °L
|
309 |
0 |
|
|
|
| Boil
Size: 430 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 73 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 4:48 AM |
| Notes: |
|
|
2024 British Golden Ale (GABF)
|
British Golden Ale
|
5.75 Gallons |
13.176 |
3.228 |
5.34 |
43.01 |
5.71 °L
|
309 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 75 |
Boil Gravity: 9.6 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 18.21 psi |
Creation
Date: 9/3/2024 5:48 PM |
Notes: Dip-Hopping: After 20 mins of boiling, drained 32oz wort to small stockpot and steeped muslin bag of hops with pot lid on. Added back to kettle after wort had chilled to ~150*. Total steeping time was ~1hr. Dip-Hop simulates post-boil hop stand but saves time. Technically, the steeped fluid should be added to fermenter, but additional Bio-T was not necessary or desired with this batch.
All hops weights are 50/50 Cascade & EKG with average AA of 6% |
|
|
Tmavé Pivo: Czech Dark Lager
|
No Profile Selected |
5 Gallons |
1.054 |
1.013 |
5.27 |
34.93 |
20.95 °L
|
309 |
0 |
|
|
|
| Boil
Size: 5.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2024 3:25 AM |
| Notes: |
|
|
Karakoram Pale Ale
|
American Pale Ale
|
2.5 Gallons |
1.053 |
1.012 |
5.26 |
41.06 |
7.88 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 5:52 PM |
Notes: Brew 11/30
Keg 12/13 |
|
|
Creative Juice
|
Cream Ale
|
5 Gallons |
1.052 |
1.012 |
5.25 |
25.4 |
5.64 °L
|
309 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:16 AM |
Notes: Vanilla extract added to boil at KO. Vanilla powder dissolves in 1 cup water and added to keg before racking.
|
|
|
Amarillo Brillo
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.31 |
49.78 |
6.57 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2023 3:16 PM |
| Notes: |
|
|
Stephen Scratch Lager
|
Munich Helles
|
1350 Litres |
1.049 |
1.009 |
5.26 |
25.71 |
3.17 °L
|
309 |
0 |
|
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2022 6:37 PM |
| Notes: |
|
|
NELSON IPL
|
No Profile Selected |
550 Litres |
12.033 |
1.991 |
5.35 |
0 |
3.62 °L
|
309 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 90 |
Boil Gravity: 11.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2022 3:13 PM |
| Notes: |
|
|
BigWit
|
No Profile Selected |
110 Litres |
1.058 |
1.017 |
5.35 |
11.74 |
4.03 °L
|
309 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2022 11:24 AM |
Notes: 100 ppm Clorid to incrase de sweetnes (other water chemistry is low ppm)
fresh zest bio and crrushed coriander seeds add at 5m boiling and leave 10m in flame out
not step mash but mash in 40c and slow rasing the temperature to 70c (mashing) and mash out 78
ph 5.2-5.3 in mashing and 5 in mash out to incrase the acidity
fermenting at 18c and rise 22c for two dayas at the end
medium carbonation
i modifid the cust attenuation to 70% to simulate the high mashing temperatute |
|
|
Idaho 7 NEIPA
|
American IPA
|
22 Litres |
1.054 |
1.014 |
5.35 |
0 |
3.6 °L
|
309 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2022 8:17 AM |
| Notes: |
|
|
Inland Pilsner
|
No Profile Selected |
140 Gallons |
1.054 |
1.014 |
5.36 |
25.47 |
3.69 °L
|
309 |
0 |
|
|
|
| Boil
Size: 165 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 9:08 PM |
| Notes: |
|
|
Elderflower Saison - 5 Gallons
|
Saison
|
5 Gallons |
1.045 |
1.004 |
5.31 |
38.33 |
3.08 °L
|
309 |
1 |
|
|
Author:
|
|
Firefly Brewing
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.52 psi |
Creation
Date: 1/25/2022 11:37 PM |
| Notes: Note: If you must resort to dried flowers, use about half as much. |
|
|
NW Brown
|
American Brown Ale
|
21.75 Litres |
1.054 |
1.014 |
5.27 |
31.23 |
24.92 °L
|
309 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 62 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2021 11:29 PM |
| Notes: |
|
|
Zeus Pale Ale
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.35 |
31.18 |
4.44 °L
|
309 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:22 PM |
| Notes: OG came in at 1.055 |
|
|
XPA NICEBOY
|
American Light Lager
|
21 Litres |
1.054 |
1.014 |
5.32 |
0 |
2.85 °L
|
309 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 12:20 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
20.8 Litres |
1.058 |
1.017 |
5.36 |
51.96 |
6.31 °L
|
309 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 86.4 g |
Creation
Date: 1/26/2021 11:09 PM |
| Notes: |
|
|
Around The Bend
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.015 |
5.34 |
37.91 |
5.26 °L
|
309 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2020 9:40 PM |
| Notes: |
|
|
Tropical Downpour Ale - Gluten Free
|
American IPA
|
5.5 Gallons |
1.048 |
1.008 |
5.33 |
48.2 |
5.01 °L
|
309 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/23/2020 5:07 AM |
Notes: 6/23/20 - Decided to experiment with some new hops. Loral hops are described as "herbal, peppery, floral. But it also carries an interesting lemon-citrus and dark fruit character that makes it unique." Citra hops are also well known for their tropical fruity aromas, so I thought they may pair well.
In future versions, I may want to try El Dorado hops as they may also bring out more lemon flavors. Nugget hops may also pair with the Loral well. Many exciting options to try out! |
|
|
Pandemic Pale Ale
|
American Pale Ale
|
80 Litres |
1.054 |
1.014 |
5.27 |
9.38 |
3.68 °L
|
309 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:38 PM |
| Notes: |
|
|
IPA
|
Märzen
|
5 Gallons |
1.05 |
1.01 |
5.29 |
14.84 |
37.32 °L
|
309 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:07 PM |
| Notes: |
|
|
|
|