Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
3 oz |
Citra3 oz Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
0 min |
|
100% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Citra (Leaf/Whole) 2.9999999931377 oz Citra (Leaf/Whole) Hops |
|
|
100% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
black pepper
|
|
Water Agt |
Mash |
0 min. |
0.50 oz |
Coriander Seed
|
|
Spice |
Mash |
0 min. |
Yeast
Lallemand - Lalvin QA23
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
24 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
0 |
0 |
0 |
0 |
0 |
0 |
"Peppered Saison" Saison beer recipe by ashley_reve. Extract, ABV 7.25%, IBU 0, SRM 8.23, Fermentables: (DME Golden Light, Rolled Oats, Brown Sugar) Hops: (Citra) Other: (black pepper, Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-04-28 03:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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