Yeast
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Vermont - Vermont - Bermondsay
|
|
Amount:
|
700 Milliliters |
Cost:
|
|
|
Attenuation (custom):
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87%
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Flocculation:
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Low |
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Optimum Temp:
|
-18 - -18 °C |
Starter:
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No |
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Fermentation Temp:
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-
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Pitch Rate:
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0.35 (M cells / ml / ° P)
3721 B cells required
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|
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$ 0.00
Yeast Pitch Rate and Starter Calculator
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Target Water Profile
Balanced Profile
"Monkey See, Monkey do" Specialty IPA: New England IPA beer recipe by Raulo DC Birra. All Grain, ABV 6.24%, IBU 0, SRM 6.02, Fermentables: (Pale Ale, Wheat Malt, Flaked Oats, DME Pale Ale, Maltodextrin, Biscuit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-25 00:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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