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Awesome Recipe

Method: Extract
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 77% (steeping grains only)
Calories: 225 calories (Per 330ml)
Carbs: 27.2 g (Per 330ml)

Created: Sunday March 28th 2021

Original Gravity:

1.072

Final Gravity:

1.024

ABV (standard):

6.2%

IBU (tinseth):

0.0

SRM (morey):

0.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Blueberry20 lb Blueberry	4.95	0	33.1%
40 lb	Apple40 lb Apple	5.6	0	66.1%
4 oz	Raisins (dried)4 oz Raisins (dried)	29.25	0	0.4%
105 g	Turbinado105 g Turbinado	44	10	0.4%
60.48 lbs / $ 0.00

Yeast

Lallemand - Lalvin EC-1118

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	High
Optimum Temp:	15 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: turbinado Amount: 105g

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-28 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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