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fall 2024

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (brew house)
Source: edward j fannig
Calories: 178 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Thursday August 8th 2024

Original Gravity:

1.055

Final Gravity:

1.007

ABV (standard):

6.3%

IBU (tinseth):

47.6

SRM (morey):

7.0

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Rahr - Premium Pilsner20 lb Premium Pilsner	36.8	1.75	80%
3 lb	Briess - Bonlander Munich Malt 10L3 lb Bonlander Munich Malt 10L	36	10	12%
2 lb	Briess - Caramel Vienne 20L Malt2 lb Caramel Vienne 20L Malt	35.9	20	8%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	14.5	Boil	60 min	26.17	20%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	14.5	Boil	15 min	12.99	20%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	Pellet	14.5	Boil	5 min	5.22	20%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 180 °F	15 min	3.26	20%
1 oz	BSG - Idaho 71 oz Idaho 7 Hops	Pellet	14.1	Hop Stand at 150 °F	20 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Artisan - Idaho #7 (Pellet)	44.38	60%
2 oz	BSG - Idaho 7 (Pellet)	3.26	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 tsp	Gypsum	Water Agt	Mash	1 hr.
8 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 198 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This will be a split batch: Blonde (s-05)and Pale Ale(NE Ale yeast)
The hop schedule if for the Blonde.
Once the boil is over I will cut the heat and get 5+ gallons on s-05;
After that 5 gallon transfer, I will steep 2 oz of Idaho 7
i will dry hop with 1 oz Idaho 7 and 2 oz citra

start with 16 gallon distilled

mash in 151

pulled 5 gallons then did a hop stand as indicated

sg 1.055
pitched the rest on New England ale yeast. During fermentation I cold crased and got a ton of suck back so no dry hops

both Finisehd 1.007 6.3%

Last Updated and Sharing

109

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Public: Yup, Shared
Last Updated: 2024-09-15 16:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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