Session - NEIPA Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Session - NEIPA

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Wednesday March 18th 2020
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OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 44

1.052
1.012
5.3%
46.3
5.6
5.8
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 66.7%
3 lb American - Wheat3 lb Wheat 38 1.8 13.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 13.3%
1.50 lb Gambrinus - Honey Malt1.5 lb Honey Malt 37 25 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 11.42 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Boil 10 min 14.79 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 5.84 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 0 min 7.57 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 0 min 6.64 10.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 7.1%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 7.1%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 10.7%
3 oz Galaxy3 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 10.7%
3 oz Mosaic3 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 10.7%
28 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.3 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 26.08 psi       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Session - NEIPA" Specialty IPA: New England IPA beer recipe by Peter De Jong. All Grain, ABV 5.25%, IBU 46.26, SRM 5.64, Fermentables: (Brewers Malt 2-Row, Wheat, Flaked Oats, Honey Malt) Hops: (Citra, Galaxy, Mosaic) Other: (Whirlfloc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-20 13:26 UTC
NEW Water Requirements:
Session - NEIPA
Equipment Profile Used

System Default

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Session - NEIPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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