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Tjomsens JuicyMcJuiceFace

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 100 liters
Post Boil Size: 94 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RT
Hop Utilization: 88%
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday May 23rd 2020

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

47.4

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	German - Pilsner18 kg Pilsner	38	1.6	73.5%
2.50 kg	German - Wheat Malt2.5 kg Wheat Malt	37	2	10.2%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	10.2%
0.50 kg	Weyermann - CARABELGE0.5 kg CARABELGE	34	13.6	2%
1 kg	Rice Hulls1 kg Rice Hulls	0	0	4.1%
24.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)50 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Boil	10 min	9.57	3.8%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	10 min	9.61	7.7%
120 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)120 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Whirlpool at 77 °C	15 min	11.76	9.2%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Whirlpool at 77 °C	15 min	4.92	7.7%
200 g	Sabro200 g Sabro Hops	Pellet	14	Whirlpool at 77 °C	15 min	11.48	15.4%
150 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)150 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop	7 days		11.5%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	7 days		7.7%
100 g	Sabro100 g Sabro Hops	Pellet	14	Dry Hop	7 days		7.7%
180 g	Yakima Chief Hops - Citra LupuLN2 (Cryo)180 g Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	23.9	Dry Hop	3 days		13.8%
100 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)100 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Dry Hop	3 days		7.7%
100 g	Sabro100 g Sabro Hops	Pellet	14	Dry Hop	3 days		7.7%
1,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)	21.33	38.3%
400 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	14.53	30.8%
400 g	Sabro (Pellet) 400 g Sabro (Pellet) Hops	11.48	30.8%
1,300 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
70.5 L	Strike	75 °C	68 °C	60 min
31.4 L	Infusion	100 °C	77 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.29 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 442 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 19:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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