Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker0.4 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.85 |
100% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Hallertau Hersbrucker (Pellet) 0.39999999908503 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.85 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 gal |
|
Strike |
125 °F |
110 °F |
10 min |
|
|
|
Strike |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Priming
|
Method: co2
CO2 Level: 4.04 Volumes |
Target Water Profile
Balanced Profile
Notes
1.5quarts of water to lb of grain used for strike water
Mash:
Rest mash at 116F for 15 minutes.<br />
Decoction 1/3 of mash at 165F for 10 min then boil and add to <br />
mash.<br />
Rest mash at 136 for 5 minutes.<br />
Decoction 1/3 of mash at 165F for 10 min then boil and add to <br />
mash.<br />
Rest at 150F for 30 minutes.<br />
Rest at 163F for 30 minutes.<br />
Batch Sparge with 170F water for 20 min.<br />
Boil 60 min adding hops at 60 min.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-02 19:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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