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COVID Death Rate IPA

Method: Partial Mash
Style: American IPA
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 8.4 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: B
Calories: 191 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Friday March 27th 2020

Original Gravity:

1.062

Final Gravity:

1.016

ABV (standard):

6.1%

IBU (tinseth):

46.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light	42	4	58.8%
0.20 kg	Belgian - Pale Ale0.2 kg Pale Ale	38	3.4	23.5%
0.15 kg	Castle Malting - Château Cara Ruby0.15 kg Château Cara Ruby	33	19.3	17.6%
0.85 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Pellet	14	Boil	15 min	22.89	25%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	14	Boil	15 min	20.8	25%
5 g	Amarillo5 g Amarillo Hops	Leaf/Whole	8.6	Boil	1 min	1.11	25%
5 g	Simcoe5 g Simcoe Hops	Leaf/Whole	14	Boil	1 min	1.81	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Mosaic (Pellet) 5 g Mosaic (Pellet) Hops	22.89	25%
10 g	Simcoe (Leaf/Whole) 10 g Simcoe (Leaf/Whole) Hops	22.61	50%
5 g	Amarillo (Leaf/Whole) 5 g Amarillo (Leaf/Whole) Hops	1.11	25%
20 g / $ 0.00

Yeast

- kveik

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 21 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 04:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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