Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Lemondrop50 g Lemondrop Hops |
|
Pellet |
6 |
Whirlpool at 82 °C
|
30 min |
5.1 |
40% |
|
50 g |
Galaxy50 g Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 82 °C
|
30 min |
12.11 |
40% |
|
25 g |
Galaxy25 g Galaxy Hops |
|
Pellet |
14.25 |
Boil
|
15 min |
21.74 |
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Steeping |
67 °C |
-- |
-- |
|
13 L |
|
Sparge |
10 °C |
67 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Tiguidou" Specialty IPA: New England IPA beer recipe by Crazymen. Partial Mash, ABV 6.49%, IBU 38.95, SRM 6.1, Fermentables: (Liquid Malt Extract - Pilsen, Honey Malt, Carapils Malt, Golden Promise, Rice Hulls, Pilsner) Hops: (Lemondrop, Galaxy)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-29 12:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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