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The Lodge Brew

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 2.6 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday April 23rd 2023

Original Gravity:

1.060

Final Gravity:

1.015

ABV (standard):

5.9%

IBU (tinseth):

3.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Muntons - Maris Otter Extra Pale3 kg Maris Otter Extra Pale	38	2	54.5%
0.50 kg	Crisp Malting - Flaked Torrified Oats0.5 kg Flaked Torrified Oats	33	3.2	9.1%
0.50 kg	Torrified Wheat0.5 kg Torrified Wheat	36	2	9.1%
1.50 kg	Liquid Malt Extract - Extra Light	37	2.5	27.3%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.90 oz	Centennial0.9 oz Centennial Hops	Leaf/Whole	10	Boil at 167 °F	5 min	3.05	14.4%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		14.4%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Dry Hop	3 days		14.4%
0.90 oz	Mosaic0.9 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	5 days		14.4%
0.90 oz	Citra0.9 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	5 days		14.4%
1.75 oz	Citra1.75 oz Citra Hops	Leaf/Whole	11	Dry Hop at 73 °F	2 days		28%
6.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.90 oz	Centennial (Leaf/Whole)	3.05	14.4%
1.80 oz	Mosaic (Pellet)	0	28.8%
1.80 oz	Citra (Pellet) 1.7999999958826 oz Citra (Pellet) Hops	0	28.8%
1.75 oz	Citra (Leaf/Whole)		28%
6.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.6 qt		Strike	153 °F	167 °F	60 min

Yeast

Lallemand - Lalbrew New England

Amount:	22 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	59 - 72 °F	Starter:	No
Fermentation Temp:	73.4 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-23 02:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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