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Crooked Head Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.25 gallons
Post Boil Size: 12.6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Derek Barrington
Calories: 152.7 (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Saturday June 13th 2020

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.4%

IBU (tinseth):

14.4

SRM (morey):

4.9

Mash pH

5.5

Cost $

41.29

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Brew Log History

Target 63°F

OG: 1.046
Attenuation: 68.77%

Calories: 152.7 / 12oz
Carbs: 17.6 g / 12oz

Readings: 0

Device Filter

Jun 15, 2020 ^to Jul 01, 2020

Last Updated: 5 years ago from Brewlog

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Viking - 2-Row Pale Malt6 lb 2-Row Pale Malt	$ 0.73 / lb $ 4.38	37	3	30%
5 lb	Flaked Corn5 lb Flaked Corn	$ 1.80 / lb $ 9.00	40	0.5	25%
8 lb	Weyermann - German - Munich Light8 lb German - Munich Light	$ 1.70 / lb $ 13.60	37	6	40%
1 lb	Rice Hulls1 lb Rice Hulls	$ 0.80 / lb $ 0.80	0	0	5%
20 lbs / $ 27.78

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Czech Saaz1 oz Czech Saaz Hops	$ 1.38 / oz $ 1.38	Pellet	3.5	Boil	70 min	6.13	25%
0.50 oz	Artisan - Czech Saaz0.5 oz Czech Saaz Hops	$ 1.38 / oz $ 0.69	Pellet	3.5	Boil	40 min	2.61	12.5%
1.50 oz	Artisan - Czech Saaz1.5 oz Czech Saaz Hops	$ 1.38 / oz $ 2.07	Pellet	3.5	Boil	20 min	5.39	37.5%
1 oz	Artisan - Czech Saaz1 oz Czech Saaz Hops	$ 1.38 / oz $ 1.38	Pellet	3.5	Aroma	1 min	0.26	25%
4 oz / $ 5.52

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Czech Saaz (Pellet)	$ 1.38 / oz $ 5.52	14.39	100%
4 oz / $ 5.52

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6.75 gal	Strike	152 °F	152 °F	60 min
10.9 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 153 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	yeast nutrient	Other	Boil	10 min.
10 g	Gypsum	Water Agt	Mash	0 min.
1.50 tbsp	Lactic Acid	Water Agt	Mash	0 min.
2 tsp	Lactic Acid	Water Agt	Sparge	0 min.
1 tbsp	Irish Moss	Fining	Boil	15 min.

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:	$ 7.99 / each $ 7.99
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	Yes
Fermentation Temp:	63 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 812 B cells required

$ 7.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

263

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Brews

Public: Yup, Shared
Last Updated: 2020-06-16 14:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Crooked Head Lager

Jun 15, 2020 to Jul 01, 2020

Jun 15, 2020 ^to Jul 01, 2020