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Hefeweizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 1589 liters (fermentor volume)
Pre Boil Size: 1860 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Monday September 21st 2020

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.5%

IBU (tinseth):

13.9

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
150 kg	Avangard - Pilsner150 kg Pilsner	37.3	1.7	45.5%
150 kg	American - White Wheat150 kg White Wheat	40	2.8	45.5%
15 kg	Munich - Light 10L15 kg Munich - Light 10L	33	10	4.5%
15 kg	Bairds - Dextrin Malt15 kg Dextrin Malt	32.2	1.75	4.5%
330 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 kg	Barth-Haas - Hallertauer Mittelfrüher1 kg Hallertauer Mittelfrüher Hops	Leaf/Whole	4.25	First Wort at 100 °C	60 min	7.46	20%
2 kg	Barth-Haas - Hallertauer Mittelfrüher2 kg Hallertauer Mittelfrüher Hops	Leaf/Whole	4.25	Whirlpool	0 min	2.67	40%
2 kg	Lemondrop2 kg Lemondrop Hops	Leaf/Whole	6	Whirlpool	0 min	3.78	40%
5 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Barth-Haas - Hallertauer Mittelfrüher (Leaf/Whole)	10.13	60%
2 kg	Lemondrop (Leaf/Whole) 2 kg Lemondrop (Leaf/Whole) Hops	3.78	40%
5 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
495 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 67 °C

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Kilograms	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 6360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-21 16:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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