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Home brew ipa

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)

Created: Friday September 18th 2020

Original Gravity:

1.071

Final Gravity:

1.013

ABV (standard):

7.6%

IBU (tinseth):

112.2

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter	37.5	2	57.1%
2 lb	United Kingdom - Golden Promise2 lb Golden Promise	37	3	14.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
0.50 lb	Canadian - Pale Wheat0.5 lb Pale Wheat	36	2	3.6%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.6%
2 lb	Rolled Oats2 lb Rolled Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Magnum5 g Magnum Hops	Pellet	15	Boil	60 min	8.71	1.3%
60 g	Citra60 g Citra Hops	Pellet	11	Boil	30 min	58.88	15.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	30 min	44.6	10.1%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	2 days		7.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Dry Hop	2 days		3.8%
5 g	Yakima Valley Hops - BRU-15 g BRU-1 Hops	Pellet	14.4	Dry Hop	2 days		1.3%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	5 days		30.4%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		15.2%
60 g	Yakima Valley Hops - BRU-160 g BRU-1 Hops	Pellet	14.4	Dry Hop	5 days		15.2%
395 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Magnum (Pellet) 5 g Magnum (Pellet) Hops	8.71	1.3%
210 g	Citra (Pellet) 210 g Citra (Pellet) Hops	58.88	53.2%
115 g	Mosaic (Pellet) 115 g Mosaic (Pellet) Hops	44.6	29.1%
65 g	Yakima Valley Hops - BRU-1 (Pellet) 65 g BRU-1 (Pellet) Hops	0	16.5%
395 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.25 gal	Strike	164 °F	152 °F	60 min
4.5 gal	Sparge	169 °F	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	50	230	14	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2020-09-18 02:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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