kveik hazy ipa Beer Recipe | All Grain No Profile Selected by Brewer #296353 | Brewer's Friend
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kveik hazy ipa

192 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday April 14th 2020
1.058
1.014
5.8%
0.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 78.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 13%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 8.7%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Loral3 oz Loral Hops Pellet 11.75 Aroma 0 min 50%
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Aroma 0 min 50%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.6 gal Strike 152 °F 152 °F 45 min
2.4 gal end of mash time Sparge 170 °F 170 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Opshaug Kveik Ale Yeast WLP518
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
77 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

add hops flame out

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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-04-14 17:47 UTC
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