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Elves after 8

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10.3 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Post Boil Size: 9.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.098 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 306 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)

Created: Saturday July 11th 2020

Winter Chocolate Stout IV

by Drake

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 42

Original Gravity:

1.091

Final Gravity:

1.028

ABV (standard):

8.3%

IBU (tinseth):

37.3

SRM (morey):

32.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25.35 lb	US - Pale 2-Row25.35 lb Pale 2-Row	37	1.8	74.7%
2.20 lb	Briess - Chocolate2.2 lb Chocolate	25	350	6.5%
2.20 lb	American - Caramel / Crystal 40L2.2 lb Caramel / Crystal 40L	34	40	6.5%
3.31 lb	Briess - Dextrose3.31 lb Dextrose	45.5	1	9.8%
14.11 oz	Maltodextrin14.11 oz Maltodextrin	39	0	2.6%
33.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.12 oz	Perle2.12 oz Perle Hops	Pellet	8.2	Boil	60 min	21.09	33.3%
2.12 oz	Perle2.12 oz Perle Hops	Pellet	8.2	Boil	30 min	16.21	33.3%
2.12 oz	Perle2.12 oz Perle Hops	Pellet	8.2	Boil	0 min		33.3%
6.36 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.36 oz	Perle (Pellet) 6.3599999854519 oz Perle (Pellet) Hops		37.3	99.9%
6.36 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.4 gal		Infusion	160 °F	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use
250 g	cocoa	Flavor	Boil
2 oz	peppermint	Flavor	Boil
1 oz	vanilla	Flavor	Boil

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Crystal Geyser - Salem

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2021-11-03 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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