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Pilsner ride

Method: All Grain
Style: American Light Lager
Boil Time: 75 min
Batch Size: 155 gallons (fermentor volume)
Pre Boil Size: 201.5 gallons
Pre Boil Gravity: 9.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 13 g (Per 12oz)

Created: Friday July 27th 2018

Original Gravity:

12.1 °P

Final Gravity:

1.9 °P

ABV (standard):

5.4%

IBU (tinseth):

26.4

SRM (morey):

3.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
240 lb	American - Pilsner240 lb Pilsner		37	1.8	100%
240 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Pellet	2.6	Boil	60 min	5.71	10%
16 oz	Saaz16 oz Saaz Hops	Pellet	3	Boil	60 min	6.59	10%
16 oz	Hallertau Hersbrucker16 oz Hallertau Hersbrucker Hops	Leaf/Whole	2.6	Boil	5 min	1.03	10%
16 oz	Saaz16 oz Saaz Hops	Pellet	3	Boil	5 min	1.31	10%
32 oz	Hallertau Hersbrucker32 oz Hallertau Hersbrucker Hops	Pellet	2.6	Whirlpool	0 min	4.02	20%
32 oz	Saaz32 oz Saaz Hops	Pellet	3	Whirlpool	0 min	4.64	20%
32 oz	Hallertau Mittelfruh32 oz Hallertau Mittelfruh Hops	Pellet	2	Whirlpool	0 min	3.09	20%
160 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
48 oz	Hallertau Hersbrucker (Pellet)	9.73	30%
64 oz	Saaz (Pellet) 63.999999853604 oz Saaz (Pellet) Hops	12.54	40%
16 oz	Hallertau Hersbrucker (Leaf/Whole)	1.03	10%
32 oz	Hallertau Mittelfruh (Pellet)	3.09	20%
160 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
420 qt	protein rest	Infusion	--	130 °F	5 min
420 qt	Beta rest	Infusion	--	145 °F	30 min
	alfa rest	Infusion	--	161 °F	30 min
	mash out	Infusion	--	172 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - Swiss Lager Yeast S-189

Amount:	750 Each	Cost:
Attenuation (avg):	84%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2018-08-27 18:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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