Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
22.56 |
23.1% |
|
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
11.7 |
Boil
|
15 min |
13.23 |
15.4% |
|
25 g |
Cascade25 g Cascade Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
6.82 |
19.2% |
|
15 g |
Amarillo15 g Amarillo Hops |
|
Pellet |
7.2 |
Aroma
|
0 min |
|
11.5% |
|
15 g |
Cascade15 g Cascade Hops |
|
Pellet |
6.6 |
Aroma
|
0 min |
|
11.5% |
|
25 g |
Chinook25 g Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
3 days |
|
19.2% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Temperature |
-- |
69 °C |
60 min |
|
10 L |
|
Sparge |
-- |
75 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Citric acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
Subbed Cascade for Centennial (none on hand) and adjusted quantity to match IBU.
Subbed Gladiator dextrin malt + 3g Citric acid for Sour Grapes malt (none on hand). Combination to help pH, add head retention without overly affecting body or adding sweetness. Sour grapes malt would be preferred, or lactic acid or phosphoric acid, but Citrus works with these hops in this style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-15 10:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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