Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.28 |
14.3% |
|
60 g |
Saaz60 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.97 |
14.3% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
42.17 |
23.8% |
|
100 g |
Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 23 °C
|
5 days |
|
23.8% |
|
100 g |
Simcoe100 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop at 23 °C
|
5 days |
|
23.8% |
|
420 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
120 g |
Saaz (Pellet) 120 g Saaz (Pellet) Hops |
|
25.25 |
28.6% |
|
200 g |
Mosaic (Pellet) 200 g Mosaic (Pellet) Hops |
|
42.17 |
47.6% |
|
100 g |
Simcoe (Pellet) 100 g Simcoe (Pellet) Hops |
|
|
23.8% |
|
420 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
Infusion |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: sucrose
Amount: 229.6 g
Temp: 22 °C
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
NPS with more aroma and dry hop
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-06 09:00 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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