Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
300 g |
Yakima Chief Hops - Mosaic DBL300 g Mosaic DBL Hops |
|
Debittered Leaf |
56.8 |
Boil
|
60 min |
31.22 |
3.4% |
|
5,000 g |
Citra5000 g Citra Hops |
|
Leaf/Whole |
11 |
Whirlpool at 80 °C
|
0 min |
14.16 |
56.8% |
|
2,500 g |
Amarillo2500 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
0 min |
5.17 |
28.4% |
|
1,000 g |
Simcoe1000 g Simcoe Hops |
|
Leaf/Whole |
12.7 |
Dry Hop
|
0 days |
|
11.4% |
|
8,800 g
/ $ 0.00
|
Yeast
|
- bry 97
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -4 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
6201 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"american your face off" American Pale Ale beer recipe by Pykey. All Grain, ABV 6.31%, IBU 50.56, SRM 3.16, Fermentables: (Pilsner, Carapils, Malted Naked Oats) Hops: (Mosaic DBL, Citra, Amarillo, Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-08 13:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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