Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Taiheke100 g Taiheke Hops |
|
Pellet |
7.6 |
Boil
|
60 min |
34.96 |
33.3% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Pellet |
7.6 |
Boil
|
5 min |
6.97 |
33.3% |
|
100 g |
Taiheke100 g Taiheke Hops |
|
Pellet |
7.6 |
Dry Hop
|
5 days |
|
33.3% |
|
300 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
300 g |
Taiheke (Pellet) 300 g Taiheke (Pellet) Hops |
|
41.93 |
99.9% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
50 L |
|
Infusion |
-- |
52 °C |
-- |
|
|
|
Infusion |
-- |
65 °C |
60 min |
|
|
|
Infusion |
-- |
78 °C |
10 min |
|
25 L |
|
Sparge |
-- |
78 °C |
-- |
|
5 L |
|
Top Off |
-- |
100 °C |
10 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Umeå, Forslunda vattenverk
Notes
Boil gravity was 1049. Added 5 l water top off.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-19 18:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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