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Stout 1 2019

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KlimatW
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Saturday April 6th 2019

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

22.1

SRM (morey):

45.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.20 kg	American - Pale Ale3.2 kg Pale Ale	37	3.5	50%
1 kg	American - Munich - Dark 20L1 kg Munich - Dark 20L	33	20	15.6%
0.40 kg	Briess - Dark Chocolate0.4 kg Dark Chocolate	25	420	6.3%
0.40 kg	American - Chocolate0.4 kg Chocolate - (late boil kettle addition)	29	350	6.3%
0.40 kg	Crisp Malting - Crystal Dark - 77L0.4 kg Crystal Dark - 77L - (late boil kettle addition)	33.1	77	6.3%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	7.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.8%
6.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Epic 15 g Epic Hops	Pellet	5	Boil	15 min	4.6	15%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	15 min	4.6	15%
10 g	Epic10 g Epic Hops	Pellet	5	Boil	45 min	5.68	10%
10 g	East Kent Goldings10 g East Kent Goldings Hops	Pellet	5	Boil	45 min	5.68	10%
5 g	Epic5 g Epic Hops	Pellet	5	Aroma	0 min		5%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Aroma	0 min		5%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5	Dry Hop	5 days		20%
20 g	Epic20 g Epic Hops	Pellet	5	Boil	3 min	1.54	20%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Epic (Pellet) 50 g Epic (Pellet) Hops	11.82	50%
50 g	East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops	10.28	50%
100 g / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2019-04-06 11:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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