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GH Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

28.2

SRM (morey):

10.8

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,160 g	German - Vienna4160 g Vienna	37	4	83.1%
670 g	Weyermann - Munich Type I670 g Munich Type I	38	6	13.4%
125 g	German - Melanoidin125 g Melanoidin	37	25	2.5%
50 g	United Kingdom - Chocolate50 g Chocolate	34	425	1%
5,005 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer30 g Northern Brewer Hops	Pellet	7.8	Boil	75 min	28.19	50%
15 g	Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		25%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.5	Boil	0 min		25%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Northern Brewer (Pellet) 30 g Northern Brewer (Pellet) Hops	28.19	50%
15 g	Hallertau Hersbrucker (Pellet)		25%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops		25%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Temperature	68 °C	68 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

20721

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

249

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-06 15:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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