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7bbl reckless youth imp lager

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 260 gallons (fermentor volume)
Pre Boil Size: 300 gallons
Post Boil Size: 275 gallons
Pre Boil Gravity: 20.3 °P (recipe based estimate)
Post Boil Gravity: 22.0 °P (recipe based estimate)
Efficiency: 78% (brew house)
Source: philbilly
Hop Utilization: 97%
Calories: 304 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Tuesday April 23rd 2024

Original Gravity:

22.0 °P

Final Gravity:

4.2 °P

ABV (standard):

10.0%

IBU (tinseth):

62.6

SRM (morey):

4.3

Mash pH

5.6

Cost $

63.50

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
715 lb	The Swaen - Lager Malt715 lb Lager Malt	38	1.4	87.2%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	6.7%
50 lb	Flaked Oats50 lb Flaked Oats	33	2.2	6.1%
820 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56 oz	Columbus56 oz Columbus Hops	Pellet	15	Boil	60 min	43.69	53.8%
24 oz	Citra24 oz Citra Hops	Pellet	11	Boil	30 min	10.55	23.1%
24 oz	Citra24 oz Citra Hops	Pellet	11	Boil	20 min	8.32	23.1%
104 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 oz	Columbus (Pellet)	43.69	53.8%
48 oz	Citra (Pellet) 47.999999890203 oz Citra (Pellet) Hops	18.87	46.2%
104 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
265 gal	Strike	164 °F	152 °F	60 min
145 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
80 g	Gypsum	Water Agt	Mash	1 hr.
200 ml	Lactic acid	Water Agt	Mash	1 hr.
30 g	Epsom Salt (MgSO4)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 63.50 / each $ 63.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	90 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 21697 B cells required

$ 63.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 13:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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