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Bitter Mostra

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 48.05 liters
Post Boil Size: 43.04 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday February 10th 2021

MACC

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 81

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

98.4

SRM (morey):

6.7

Mash pH

5.5

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.60 kg	United Kingdom - Maris Otter Pale9.6 kg Maris Otter Pale	38	3.75	85%
0.40 kg	Belgian - Wheat0.4 kg Belgian - Wheat	38	1.8	3.5%
0.40 kg	German - Acidulated Malt0.4 kg German - Acidulated Malt	27	3.4	3.5%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	3.5%
0.40 kg	Munich - Light 10L0.4 kg Munich - Light 10L	33	10	3.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	0.9%
11.30 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
48 g	Magnum48 g Magnum Hops	Pellet	15	Boil	60 min	42.33	14.6%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	15 min	12.83	12.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.59	12.2%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	5 min	5.16	12.2%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Boil	5 min	5.86	12.2%
60 g	Citra60 g Citra Hops	Pellet	11	Whirlpool	15 min	8.25	18.3%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	15 min	9.38	18.3%
328 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
48 g	Magnum (Pellet) 48 g Magnum (Pellet) Hops	42.33	14.6%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	26.24	42.7%
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	29.83	42.7%
328 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30.51 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 223 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.04 bar Temp: 5 °C CO₂ Level: 0 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	22	34	92	112
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

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Brews

Public: Yup, Shared
Last Updated: 2021-03-28 19:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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