Simcoe Smash Beer Recipe | All Grain American IPA by Brewer #82935 | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simcoe Smash

199 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jim Crockett
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Saturday April 14th 2018
1.061
1.010
6.7%
77.0
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.20 lb American - Pale 2-Row8.2 lb Pale 2-Row 37 1.8 71.9%
2.20 lb United Kingdom - Maris Otter Pale2.2 lb Maris Otter Pale 38 3.75 19.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.8%
11.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 60 min 43.21 14.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 30 min 33.2 14.3%
1 oz Yakima Chief Hops - Simcoe DBL1 oz Simcoe DBL Hops Debittered Leaf 2.2 Boil 2 min 0.58 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 28.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 0 min 28.6%
7 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Norfolk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 3 11 16 26 26
Mash Chemistry and Brewing Water Calculator
"Simcoe Smash" American IPA beer recipe by Jim Crockett. All Grain, ABV 6.71%, IBU 76.99, SRM 4.04, Fermentables: (Pale 2-Row, Maris Otter Pale, Corn Sugar - Dextrose) Hops: (Simcoe, Simcoe DBL)
Brewer's Friend Logo
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-04-14 19:45 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top